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Italy

CADIR LAB SrL

Strada Alessandria 13, 15044, Quargnento, Italy

ACCREDIA|00199ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
11
Standards
13
Locations
1

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Register record

ACCREDIARefreshed
00199Active

Accredited standards

13

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN

EN 12014-2Name not checked yet
As written on the certificate · Line 10 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-2:2018

EN 12143Name not checked yet
As written on the certificate · Line 6 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018

EN 12147Name not checked yet
As written on the certificate · Line 6 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 6 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 6 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 6 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018

EN 16618Name not checked yet
As written on the certificate · Line 6 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018

ISO

ISO 520Cereals and pulses - Determination of the mass of 1 000 grains
As written on the certificate · Line 6 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
As written on the certificate · Line 6 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018

ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)
As written on the certificate · Line 6 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018

ISO 6647-2Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
As written on the certificate · Line 7 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6647-2:2020; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All A pag 35; UNI EN ISO 7301:2024; UNI EN ISO 11746:2023; MIP 32 R01 2022; MIP 30 R01 2022

ISO 7301Rice - Specification
As written on the certificate · Line 7 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6647-2:2020; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All A pag 35; UNI EN ISO 7301:2024; UNI EN ISO 11746:2023; MIP 32 R01 2022; MIP 30 R01 2022

ISO 11746Rice - Determination of biometric characteristics of kernels
As written on the certificate · Line 7 (ACCREDIA 00199)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6647-2:2020; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All A pag 35; UNI EN ISO 7301:2024; UNI EN ISO 11746:2023; MIP 32 R01 2022; MIP 30 R01 2022

Scope as published by ACCREDIA

11 lines
ACCREDIA

ISO/IEC 17025

Active

00199

View scope

Location

Strada Alessandria 13, Quargnento, 15044, IT

44.94497, 8.48739

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Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.