CADIR LAB SrL
Strada Alessandria 13, 15044, Quargnento, Italy
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Register record
- ACCREDIARefreshed
- 00199Active
Accredited standards
13Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
EN
EN 12014-2Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-2:2018
EN 12143Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018
EN 12147Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018
EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018
EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018
EN 16618Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018
ISO
ISO 520Cereals and pulses - Determination of the mass of 1 000 grains
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018
ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018
ISO 6540Maize - Determination of moisture content (on milled grains and on whole grains)
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 16618:2015; MIP 88 R02 2024; UNI EN ISO 520:2011; UNI EN ISO 712-1:2024; MIP 109 R01 2025; UNI EN ISO 6540:2021; MIP 44 R00 2022; MIP 101 R02 2024; UNI EN 15662:2018
ISO 6647-2Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6647-2:2020; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All A pag 35; UNI EN ISO 7301:2024; UNI EN ISO 11746:2023; MIP 32 R01 2022; MIP 30 R01 2022
ISO 7301Rice - Specification
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6647-2:2020; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All A pag 35; UNI EN ISO 7301:2024; UNI EN ISO 11746:2023; MIP 32 R01 2022; MIP 30 R01 2022
ISO 11746Rice - Determination of biometric characteristics of kernels
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6647-2:2020; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All A pag 35; UNI EN ISO 7301:2024; UNI EN ISO 11746:2023; MIP 32 R01 2022; MIP 30 R01 2022
Scope as published by ACCREDIA
11 lines
ISO/IEC 17025
Active00199
Location
Labs with overlapping accredited scope in Italy
- WATER & LIFEEntratico · ~138 kmACCREDIAShares 4 accredited methods and materialsUNI EN 15662:2018Drinking waterFood industry environment samples
- AGQ ITALIAVerona · ~202 kmACCREDIAShares 4 accredited methods and materialsUNI EN 15662:2018Drinking waterFood industry environment samples
- EPTA NORDConselve · ~268 kmACCREDIAShares 4 accredited methods and materialsUNI EN 15662:2018Drinking waterFood industry environment samples
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~268 kmACCREDIAShares 4 accredited methods and materialsUNI EN 15662:2018Drinking waterFood industry environment samples
- CENTRO ANALISI C.A.I.M. S.r.l. Società UnipersonaleFollonica · ~290 kmACCREDIAShares 4 accredited methods and materialsUNI EN 15662:2018Drinking waterFood industry environment samples
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