LABORATORI VAILATI
Via San Rocco 2, 25020, San Paolo, Italy
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Accredited standards
99Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 707Milk and milk products - Guidance on sampling
ISO 707:2008 (IDF 50:2008); ISO 14698-1:2003 App D; Man UNICHIM 196/2 2004; ISO 18593:2018; ISO 14698-1:2003 App C
ISO 1442Meat and meat products - Determination of moisture content - Reference method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15549:2008; UNI EN 12341:2023; UNI EN 14902:2005/EC1:2008; NIOSH 7903 1994; NIOSH 1501 2003; NIOSH 5506 1998; NIOSH 2016 2016; ISO 13559:2002 (IDF 153 :2002); UNI EN 16620:2015; MPI-097-R07.25; FSIS USDA MLG 4.15 2024; ISO 1442:2023 + ISO 1871:2009 + AOAC 928.07
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15549:2008; UNI EN 12341:2023; UNI EN 14902:2005/EC1:2008; NIOSH 7903 1994; NIOSH 1501 2003; NIOSH 5506 1998; NIOSH 2016 2016; ISO 13559:2002 (IDF 153 :2002); UNI EN 16620:2015; MPI-097-R07.25; FSIS USDA MLG 4.15 2024; ISO 1442:2023 + ISO 1871:2009 + AOAC 928.07
AOAC 2007.04; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 13720:2010; ISO 3496:1994 + AOAC 2007.04; ISO 3496:1994 + ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; MPI-144-R04.25 (Ricerca di inibenti 7 ceppi); ISO/TR 6579-3:2014; NMKL n 173 2nd Ed 2005 + DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 11816-2:2024; ISO 21543:2020; MPI-002-R06.24
ISO 3433Cheese - Determination of fat content - Van Gulik method
EPA 3541 1994; EPA 8270E 2018; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); NMKL n 196 Ed 2013; NGD C56 - 79
ISO 3496Meat and meat products - Determination of hydroxyproline content
AOAC 2007.04; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 13720:2010; ISO 3496:1994 + AOAC 2007.04; ISO 3496:1994 + ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; MPI-144-R04.25 (Ricerca di inibenti 7 ceppi); ISO/TR 6579-3:2014; NMKL n 173 2nd Ed 2005 + DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 11816-2:2024; ISO 21543:2020; MPI-002-R06.24
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
UNI CEI EN ISO/IEC 17025:2018; ISO 14698-1:2003 App A (escl campionamento/except sampling); ISO 16649-2:2001; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; NMKL n 86 5th Ed 2013; ISO 6888-2:2021/Amd 1:2023; UNI EN 1948-2:2006; UNI EN 1948-3:2006; ISO 11338-2:2003
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 5983-1Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 5984Animal feeding stuffs - Determination of crude ash
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6222:1999; ISO 16266:2006; MPI-283-R03.24; MPI-284-R03.24; UNI 10506:1996; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; FSIS USDA MLG 8.14 2024 - escluso/except pag. 15; Legge n 319 10/05/1976 GU n 141 29/05/1976 Tab A p.to 5 + APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2090 D Man 29 2003
ISO 6461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
Rapporti ISTISAN 2007/05 pag 51 Met; ISS A005B; MPI-256-R03.24; MPI-029-R05.24; ISO 6461-2:1986; UNI 10678:1998
ISO 6492Animal feeding stuffs - Determination of fat content
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNI CEI EN ISO/IEC 17025:2018; ISO 21527-2:2008; ISO 21527-1:2008; NMKL n 178 Ed 2004; NMKL n 173 2nd Ed 2005; AOAC 2007.06 2010; AOAC 985.29 1986; Rapporti ISTISAN 1996/35 Met 1; UNI EN 1988-2:1998; AOAC 975.55; ISO 10273:2017; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; ISO 16649-3:2015; Rapporti ISTISAN 1996/34 pag 189; ISO/TS 6579-2:2012; ISO 6579-1:2017/Amd 1:2020
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
UNI CEI EN ISO/IEC 17025:2018; ISO 14698-1:2003 App A (escl campionamento/except sampling); ISO 16649-2:2001; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; NMKL n 86 5th Ed 2013; ISO 6888-2:2021/Amd 1:2023; UNI EN 1948-2:2006; UNI EN 1948-3:2006; ISO 11338-2:2003
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
ISO 14698-1:2003; ISO 6888-2:2021; AOAC 975.55; ISO 7889:2003
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 7887Water quality - Examination and determination of colour
UNI CEI EN ISO/IEC 17025:2018; UNI EN 27888:1995; ISO 11731:2017; EPA 5021A 2014; EPA 5030C 2003; EPA 8260D 2018; UNI EN 1484:1999; MPI-097-R07.25 (LC-MS/MS); MPI-159-R03.24; MU 2251:08; ISO 7887:2011
ISO 7889Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique
ISO 14698-1:2003; ISO 6888-2:2021; AOAC 975.55; ISO 7889:2003
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 8968-4Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
UNI CEI EN ISO/IEC 17025:2018; ISO 21527-2:2008; ISO 21527-1:2008; NMKL n 178 Ed 2004; NMKL n 173 2nd Ed 2005; AOAC 2007.06 2010; AOAC 985.29 1986; Rapporti ISTISAN 1996/35 Met 1; UNI EN 1988-2:1998; AOAC 975.55; ISO 10273:2017; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; ISO 16649-3:2015; Rapporti ISTISAN 1996/34 pag 189; ISO/TS 6579-2:2012; ISO 6579-1:2017/Amd 1:2020
ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1911:2010 + UNI EN ISO 10304-1:2009; UNI EN 13284-1:2017; ISO 15713:2006; ISO 21877:2019, MU 632:84; DM 25/08/2000 SO GU n 223 23/9/2000 All 3; MPI-122-R01.24; MPI-250-R01.24; UNI EN 14039:2005; ISO 16703:2004; CNR IRSA 16 Q 64 Vol 3 1986
ISO 10523Water quality - Determination of pH
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12457-2:2004; ISO 10523:2008; UNI EN 12457-2:2004; ISO 15705:2002; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 17503:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN 15936:2022; UNI EN 13137:2002; EPA 3541 1994; EPA 8270E 2018
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 11338-2Stationary source emissions - Determination of gas and particle-phase polycyclic aromatic hydrocarbons - Part 2: Sample preparation, clean-up and determination
UNI CEI EN ISO/IEC 17025:2018; ISO 14698-1:2003 App A (escl campionamento/except sampling); ISO 16649-2:2001; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; NMKL n 86 5th Ed 2013; ISO 6888-2:2021/Amd 1:2023; UNI EN 1948-2:2006; UNI EN 1948-3:2006; ISO 11338-2:2003
ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
UNI CEI EN ISO/IEC 17025:2018; UNI EN 27888:1995; ISO 11731:2017; EPA 5021A 2014; EPA 5030C 2003; EPA 8260D 2018; UNI EN 1484:1999; MPI-097-R07.25 (LC-MS/MS); MPI-159-R03.24; MU 2251:08; ISO 7887:2011
ISO 11816-2Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
AOAC 2007.04; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 13720:2010; ISO 3496:1994 + AOAC 2007.04; ISO 3496:1994 + ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; MPI-144-R04.25 (Ricerca di inibenti 7 ceppi); ISO/TR 6579-3:2014; NMKL n 173 2nd Ed 2005 + DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 11816-2:2024; ISO 21543:2020; MPI-002-R06.24
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 13559Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15549:2008; UNI EN 12341:2023; UNI EN 14902:2005/EC1:2008; NIOSH 7903 1994; NIOSH 1501 2003; NIOSH 5506 1998; NIOSH 2016 2016; ISO 13559:2002 (IDF 153 :2002); UNI EN 16620:2015; MPI-097-R07.25; FSIS USDA MLG 4.15 2024; ISO 1442:2023 + ISO 1871:2009 + AOAC 928.07
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
AOAC 2007.04; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 13720:2010; ISO 3496:1994 + AOAC 2007.04; ISO 3496:1994 + ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; MPI-144-R04.25 (Ricerca di inibenti 7 ceppi); ISO/TR 6579-3:2014; NMKL n 173 2nd Ed 2005 + DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 11816-2:2024; ISO 21543:2020; MPI-002-R06.24
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
UNI CEI EN ISO/IEC 17025:2018; ISO 14698-1:2003 App A (escl campionamento/except sampling); ISO 16649-2:2001; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; NMKL n 86 5th Ed 2013; ISO 6888-2:2021/Amd 1:2023; UNI EN 1948-2:2006; UNI EN 1948-3:2006; ISO 11338-2:2003
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 14698-1:2003; ISO 6888-2:2021; AOAC 975.55; ISO 7889:2003
ISO 707:2008 (IDF 50:2008); ISO 14698-1:2003 App D; Man UNICHIM 196/2 2004; ISO 18593:2018; ISO 14698-1:2003 App C
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
UNI CEI EN ISO/IEC 17025:2018; MPI-079-R07.24; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; ISO 15705:2002; ISO 19250:2010; APAT CNR IRSA 5160 A2 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003; APAT CNR IRSA 5010 A Man 29 2003; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 5070 A2 Man 29 2003; APAT CNR IRSA 5160 A1 + A2 Man 29 2003
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12457-2:2004; ISO 10523:2008; UNI EN 12457-2:2004; ISO 15705:2002; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 17503:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN 15936:2022; UNI EN 13137:2002; EPA 3541 1994; EPA 8270E 2018
ISO 15713Stationary source emissions - Sampling and determination of gaseous fluoride content
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1911:2010 + UNI EN ISO 10304-1:2009; UNI EN 13284-1:2017; ISO 15713:2006; ISO 21877:2019, MU 632:84; DM 25/08/2000 SO GU n 223 23/9/2000 All 3; MPI-122-R01.24; MPI-250-R01.24; UNI EN 14039:2005; ISO 16703:2004; CNR IRSA 16 Q 64 Vol 3 1986
ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 6222:1999; ISO 16266:2006; MPI-283-R03.24; MPI-284-R03.24; UNI 10506:1996; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; FSIS USDA MLG 8.14 2024 - escluso/except pag. 15; Legge n 319 10/05/1976 GU n 141 29/05/1976 Tab A p.to 5 + APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2090 D Man 29 2003
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
UNI CEI EN ISO/IEC 17025:2018; ISO 14698-1:2003 App A (escl campionamento/except sampling); ISO 16649-2:2001; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; NMKL n 86 5th Ed 2013; ISO 6888-2:2021/Amd 1:2023; UNI EN 1948-2:2006; UNI EN 1948-3:2006; ISO 11338-2:2003
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
UNI CEI EN ISO/IEC 17025:2018; ISO 21527-2:2008; ISO 21527-1:2008; NMKL n 178 Ed 2004; NMKL n 173 2nd Ed 2005; AOAC 2007.06 2010; AOAC 985.29 1986; Rapporti ISTISAN 1996/35 Met 1; UNI EN 1988-2:1998; AOAC 975.55; ISO 10273:2017; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; ISO 16649-3:2015; Rapporti ISTISAN 1996/34 pag 189; ISO/TS 6579-2:2012; ISO 6579-1:2017/Amd 1:2020
ISO 16703Soil quality - Determination of content of hydrocarbon in the range C10 to C40 by gas chromatography
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1911:2010 + UNI EN ISO 10304-1:2009; UNI EN 13284-1:2017; ISO 15713:2006; ISO 21877:2019, MU 632:84; DM 25/08/2000 SO GU n 223 23/9/2000 All 3; MPI-122-R01.24; MPI-250-R01.24; UNI EN 14039:2005; ISO 16703:2004; CNR IRSA 16 Q 64 Vol 3 1986
ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
ISO 17410Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 707:2008 (IDF 50:2008); ISO 14698-1:2003 App D; Man UNICHIM 196/2 2004; ISO 18593:2018; ISO 14698-1:2003 App C
ISO 19250Water quality - Detection of Salmonella spp.
UNI CEI EN ISO/IEC 17025:2018; MPI-079-R07.24; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; ISO 15705:2002; ISO 19250:2010; APAT CNR IRSA 5160 A2 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003; APAT CNR IRSA 5010 A Man 29 2003; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 5070 A2 Man 29 2003; APAT CNR IRSA 5160 A1 + A2 Man 29 2003
ISO 19660Cream - Determination of fat content - Acido-butyrometric method
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
ISO 19662Milk - Determination of fat content - Acido-butyrometric (Gerber method)
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
UNI CEI EN ISO/IEC 17025:2018; ISO 21527-2:2008; ISO 21527-1:2008; NMKL n 178 Ed 2004; NMKL n 173 2nd Ed 2005; AOAC 2007.06 2010; AOAC 985.29 1986; Rapporti ISTISAN 1996/35 Met 1; UNI EN 1988-2:1998; AOAC 975.55; ISO 10273:2017; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; ISO 16649-3:2015; Rapporti ISTISAN 1996/34 pag 189; ISO/TS 6579-2:2012; ISO 6579-1:2017/Amd 1:2020
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
UNI CEI EN ISO/IEC 17025:2018; ISO 21527-2:2008; ISO 21527-1:2008; NMKL n 178 Ed 2004; NMKL n 173 2nd Ed 2005; AOAC 2007.06 2010; AOAC 985.29 1986; Rapporti ISTISAN 1996/35 Met 1; UNI EN 1988-2:1998; AOAC 975.55; ISO 10273:2017; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; ISO 16649-3:2015; Rapporti ISTISAN 1996/34 pag 189; ISO/TS 6579-2:2012; ISO 6579-1:2017/Amd 1:2020
UNI CEI EN ISO/IEC 17025:2018; ISO 14698-1:2003 App A (escl campionamento/except sampling); ISO 16649-2:2001; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; NMKL n 86 5th Ed 2013; ISO 6888-2:2021/Amd 1:2023; UNI EN 1948-2:2006; UNI EN 1948-3:2006; ISO 11338-2:2003
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 7932:2004/Amd 1:2020; ISO 15214:1998; NF V08-060:2009; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 7251:2005/A1:2023; ISO/TS 13136:2012; NMKL n 189 2nd Ed 2017; ISO 6888-3:2003; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 15213-1:2023; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 15213-2:2023; ISO 4831:2006; ISO 4832:2006; AFNOR AES 10/05-09/06; ISO 11290-2:2017; ISO 11290-1:2017; ISO 17410:2019
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
UNI CEI EN ISO/IEC 17025:2018; ISO 18593:2018; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; AFNOR AES 10/06-01/08; ISO 21527-2:2008; NMKL n 86 5th Ed 2013; NMKL n 189 2nd Ed 2017; AOAC 975.55; ISO 14698-1:2003; ISO 4832:2006; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR UNI 03/06-12/07; AFNOR AES 10/05-09/06; AFNOR AES 10/03-09/00; ISO 11290-2:2017; ISO 11290-1:2017
ISO 21543Milk and milk products - Guidelines for the application of near infrared spectrometry
AOAC 2007.04; ISO 1871:2009 + BVL LFGB §64 L 07.00-41:2006; ISO 13720:2010; ISO 3496:1994 + AOAC 2007.04; ISO 3496:1994 + ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; MPI-144-R04.25 (Ricerca di inibenti 7 ceppi); ISO/TR 6579-3:2014; NMKL n 173 2nd Ed 2005 + DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 11816-2:2024; ISO 21543:2020; MPI-002-R06.24
ISO 21877Stationary source emissions— Determination of the mass concentration of ammonia - Manual method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1911:2010 + UNI EN ISO 10304-1:2009; UNI EN 13284-1:2017; ISO 15713:2006; ISO 21877:2019, MU 632:84; DM 25/08/2000 SO GU n 223 23/9/2000 All 3; MPI-122-R01.24; MPI-250-R01.24; UNI EN 14039:2005; ISO 16703:2004; CNR IRSA 16 Q 64 Vol 3 1986
ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
ISO 27105Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
ISO 27205Fermented milk products - Bacterial starter cultures - Standard of identity
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 17; ISO 8968-4:2016 (IDF 20-4:2016); ISO 9622:2013 (IDF 141:2013); ISO 13366-2:2006 (IDF 148-2:2006); ISO 19662:2018; ISO 5764:2009 (IDF 108:2009); ISO 27205:2010 (IDF 149:2010); ISO 14675:2003 (IDF 186:2003); ISO 6611:2004 (IDF 94:2004); ISO 27105:2016; ISO/TS 11059:2009 (IDF/RM 225:2009); UNI EN ISO 5983-1:2005/AC:2009; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A
EN
EN 1484Water analysis - Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)
UNI CEI EN ISO/IEC 17025:2018; UNI EN 27888:1995; ISO 11731:2017; EPA 5021A 2014; EPA 5030C 2003; EPA 8260D 2018; UNI EN 1484:1999; MPI-097-R07.25 (LC-MS/MS); MPI-159-R03.24; MU 2251:08; ISO 7887:2011
EN 1911Stationary source emissions - Determination of mass concentration of gaseous chlorides expressed as HCl - Standard reference method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1911:2010 + UNI EN ISO 10304-1:2009; UNI EN 13284-1:2017; ISO 15713:2006; ISO 21877:2019, MU 632:84; DM 25/08/2000 SO GU n 223 23/9/2000 All 3; MPI-122-R01.24; MPI-250-R01.24; UNI EN 14039:2005; ISO 16703:2004; CNR IRSA 16 Q 64 Vol 3 1986
EN 1988-2Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; ISO 21527-2:2008; ISO 21527-1:2008; NMKL n 178 Ed 2004; NMKL n 173 2nd Ed 2005; AOAC 2007.06 2010; AOAC 985.29 1986; Rapporti ISTISAN 1996/35 Met 1; UNI EN 1988-2:1998; AOAC 975.55; ISO 10273:2017; Rapporti ISTISAN 1996/34 pag 179 - solo/only Met B; ISO 16649-3:2015; Rapporti ISTISAN 1996/34 pag 189; ISO/TS 6579-2:2012; ISO 6579-1:2017/Amd 1:2020
EN 12341Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15549:2008; UNI EN 12341:2023; UNI EN 14902:2005/EC1:2008; NIOSH 7903 1994; NIOSH 1501 2003; NIOSH 5506 1998; NIOSH 2016 2016; ISO 13559:2002 (IDF 153 :2002); UNI EN 16620:2015; MPI-097-R07.25; FSIS USDA MLG 4.15 2024; ISO 1442:2023 + ISO 1871:2009 + AOAC 928.07
EN 12457-2Characterisation of waste - Leaching - Compliance test for leaching of granular waste materials and sludges - Part 2: One stage batch test at a liquid to solid ratio of 10 l/kg for materials with particle size below 4 mm (without or with size reduction)
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12457-2:2004; ISO 10523:2008; UNI EN 12457-2:2004; ISO 15705:2002; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 17503:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN 15936:2022; UNI EN 13137:2002; EPA 3541 1994; EPA 8270E 2018
EN 13137Characterization of waste - Determination of total organic carbon (TOC) in waste, sludges and sediments
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12457-2:2004; ISO 10523:2008; UNI EN 12457-2:2004; ISO 15705:2002; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 17503:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN 15936:2022; UNI EN 13137:2002; EPA 3541 1994; EPA 8270E 2018
EN 13284-1Stationary source emissions - Determination of low range mass concentration of dust - Part 1: Manual gravimetric method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1911:2010 + UNI EN ISO 10304-1:2009; UNI EN 13284-1:2017; ISO 15713:2006; ISO 21877:2019, MU 632:84; DM 25/08/2000 SO GU n 223 23/9/2000 All 3; MPI-122-R01.24; MPI-250-R01.24; UNI EN 14039:2005; ISO 16703:2004; CNR IRSA 16 Q 64 Vol 3 1986
EN 14039Characterization of waste - Determination of hydrocarbon content in the range of C10 to C40 by gas chromatography
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1911:2010 + UNI EN ISO 10304-1:2009; UNI EN 13284-1:2017; ISO 15713:2006; ISO 21877:2019, MU 632:84; DM 25/08/2000 SO GU n 223 23/9/2000 All 3; MPI-122-R01.24; MPI-250-R01.24; UNI EN 14039:2005; ISO 16703:2004; CNR IRSA 16 Q 64 Vol 3 1986
EN 14902Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15549:2008; UNI EN 12341:2023; UNI EN 14902:2005/EC1:2008; NIOSH 7903 1994; NIOSH 1501 2003; NIOSH 5506 1998; NIOSH 2016 2016; ISO 13559:2002 (IDF 153 :2002); UNI EN 16620:2015; MPI-097-R07.25; FSIS USDA MLG 4.15 2024; ISO 1442:2023 + ISO 1871:2009 + AOAC 928.07
EN 15216Environmental solid matrices - Determination of total dissolved solids (TDS) in water and eluates
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12457-2:2004; ISO 10523:2008; UNI EN 12457-2:2004; ISO 15705:2002; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 17503:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN 15936:2022; UNI EN 13137:2002; EPA 3541 1994; EPA 8270E 2018
EN 15549Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15549:2008; UNI EN 12341:2023; UNI EN 14902:2005/EC1:2008; NIOSH 7903 1994; NIOSH 1501 2003; NIOSH 5506 1998; NIOSH 2016 2016; ISO 13559:2002 (IDF 153 :2002); UNI EN 16620:2015; MPI-097-R07.25; FSIS USDA MLG 4.15 2024; ISO 1442:2023 + ISO 1871:2009 + AOAC 928.07
EN 15936Soil, waste, treated biowaste and sludge - Determination of total organic carbon (TOC) by dry combustion
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12457-2:2004; ISO 10523:2008; UNI EN 12457-2:2004; ISO 15705:2002; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 17503:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN 15936:2022; UNI EN 13137:2002; EPA 3541 1994; EPA 8270E 2018
EN 16620Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15549:2008; UNI EN 12341:2023; UNI EN 14902:2005/EC1:2008; NIOSH 7903 1994; NIOSH 1501 2003; NIOSH 5506 1998; NIOSH 2016 2016; ISO 13559:2002 (IDF 153 :2002); UNI EN 16620:2015; MPI-097-R07.25; FSIS USDA MLG 4.15 2024; ISO 1442:2023 + ISO 1871:2009 + AOAC 928.07
EN 17503Soil, sludge, treated biowaste and waste - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12457-2:2004; ISO 10523:2008; UNI EN 12457-2:2004; ISO 15705:2002; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 17503:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN 15936:2022; UNI EN 13137:2002; EPA 3541 1994; EPA 8270E 2018
EN 27888Water quality - Determination of electrical conductivity
UNI CEI EN ISO/IEC 17025:2018; UNI EN 27888:1995; ISO 11731:2017; EPA 5021A 2014; EPA 5030C 2003; EPA 8260D 2018; UNI EN 1484:1999; MPI-097-R07.25 (LC-MS/MS); MPI-159-R03.24; MU 2251:08; ISO 7887:2011
EPA
EPA 3541Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12457-2:2004; ISO 10523:2008; UNI EN 12457-2:2004; ISO 15705:2002; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 17503:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN 15936:2022; UNI EN 13137:2002; EPA 3541 1994; EPA 8270E 2018
EPA 3541 1994; EPA 8270E 2018; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); NMKL n 196 Ed 2013; NGD C56 - 79
EPA 5021Volatile Organic Compounds (VOCs) in Various Sample Matrices Using Equilibrium Headspace Analysis
UNI CEI EN ISO/IEC 17025:2018; UNI EN 27888:1995; ISO 11731:2017; EPA 5021A 2014; EPA 5030C 2003; EPA 8260D 2018; UNI EN 1484:1999; MPI-097-R07.25 (LC-MS/MS); MPI-159-R03.24; MU 2251:08; ISO 7887:2011
EPA 5030Purge-and-Trap for Aqueous Samples
UNI CEI EN ISO/IEC 17025:2018; UNI EN 27888:1995; ISO 11731:2017; EPA 5021A 2014; EPA 5030C 2003; EPA 8260D 2018; UNI EN 1484:1999; MPI-097-R07.25 (LC-MS/MS); MPI-159-R03.24; MU 2251:08; ISO 7887:2011
EPA 8260Volatile Organic Compounds by Gas Chromatography/Mass Spectrometry
UNI CEI EN ISO/IEC 17025:2018; UNI EN 27888:1995; ISO 11731:2017; EPA 5021A 2014; EPA 5030C 2003; EPA 8260D 2018; UNI EN 1484:1999; MPI-097-R07.25 (LC-MS/MS); MPI-159-R03.24; MU 2251:08; ISO 7887:2011
EPA 8270Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS)
UNI CEI EN ISO/IEC 17025:2018; UNI EN 12457-2:2004; ISO 10523:2008; UNI EN 12457-2:2004; ISO 15705:2002; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 17503:2022; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; UNI EN 15936:2022; UNI EN 13137:2002; EPA 3541 1994; EPA 8270E 2018
EPA 3541 1994; EPA 8270E 2018; DM 24/06/1972 GU n 184 17/07/1972; ISO 3433:2008 (IDF 222:2008); NMKL n 196 Ed 2013; NGD C56 - 79
EN 1186 series
EN 1186-1Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1186-3:2022; UNI EN 1186-1:2003; UNI EN 1186-13:2003; UNI EN 1186-2:2022; OIV-MA-AS314-01 R2009; OIV-MA-AS4-01 cap 6 R2010; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 33/rev 1 2017
EN 1186-2Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1186-3:2022; UNI EN 1186-1:2003; UNI EN 1186-13:2003; UNI EN 1186-2:2022; OIV-MA-AS314-01 R2009; OIV-MA-AS4-01 cap 6 R2010; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 33/rev 1 2017
EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1186-3:2022; UNI EN 1186-1:2003; UNI EN 1186-13:2003; UNI EN 1186-2:2022; OIV-MA-AS314-01 R2009; OIV-MA-AS4-01 cap 6 R2010; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 33/rev 1 2017
EN 1186-13Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1186-3:2022; UNI EN 1186-1:2003; UNI EN 1186-13:2003; UNI EN 1186-2:2022; OIV-MA-AS314-01 R2009; OIV-MA-AS4-01 cap 6 R2010; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 33/rev 1 2017
EN 1948 series
EN 1948-2Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; ISO 14698-1:2003 App A (escl campionamento/except sampling); ISO 16649-2:2001; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; NMKL n 86 5th Ed 2013; ISO 6888-2:2021/Amd 1:2023; UNI EN 1948-2:2006; UNI EN 1948-3:2006; ISO 11338-2:2003
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
EN 1948-3Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; ISO 14698-1:2003 App A (escl campionamento/except sampling); ISO 16649-2:2001; ISO 21527-2:2008; UNI EN ISO 4833-2:2022; NMKL n 86 5th Ed 2013; ISO 6888-2:2021/Amd 1:2023; UNI EN 1948-2:2006; UNI EN 1948-3:2006; ISO 11338-2:2003
EN 1948-4Name not checked yet
UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; MU 723:86 + ISO 17294-2:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21528-2:2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 68 5th Ed 2011; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 16649-2:2001; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 21527-2:2008; ISO 14698-1:2003 App D (escl campionamento/except sampling) + UNI EN ISO 4833-2:2022; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 86 5th Ed 2013; ISO 14698-1:2003 App D (escl campionamento/except sampling) + NMKL n 189 2nd Ed 2017; ISO 14698-1:2003 App D (escl campionamento/except sampling) + ISO 6888-2:2021/Amd 1:2023; ISO 14698-1:2003 App D (escl campionamento/except sampling) + AOAC 975.55
Other standards
APAT CNR IRSA 4050 Man 29 2003Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; MPI-079-R07.24; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 3150 C Man 29 2003; ISO 15705:2002; ISO 19250:2010; APAT CNR IRSA 5160 A2 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003; APAT CNR IRSA 5010 A Man 29 2003; APAT CNR IRSA 5030 Man 29 2003; APAT CNR IRSA 5070 A2 Man 29 2003; APAT CNR IRSA 5160 A1 + A2 Man 29 2003
ASTM D93Standard Test Methods for Flash Point by Pensky-Martens Closed Cup Tester
ISO 19660:2018; Rapporti ISTISAN 1996/34 pag 39; ISO 21149:2017/Amd1:2022; ISO 18416:2015/Amd1:2022; MPI-070-R10.24; ISO 21150:2015/Amd1:2022; MPI-156-R01.20; ISO 16212:2017/Amd1:2022; ISO 22717:2015/Amd1:2022; ISO 22718:2015/Amd1:2022; AOAC 963.18 1997; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II; MPI-145-R03.22; AOAC 2007.04 + NMKL n 173 2nd Ed 2005 + DM 21/09/2005 GU n 231 04/10/2005 Capo I; Reg CE 440/2008 30/05/2008 GU CE L142 31/05/2008 All Parte A9 + ASTM D93-20; MPI-226-R04.24; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 4832:2006; ISO 14698-1:2003 App A (escl campionamento/except sampling) + ISO 21528-2:2017; UNI CEI EN ISO/IEC 17025:2018
OIV-MA-AS313-15 R2011Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1186-3:2022; UNI EN 1186-1:2003; UNI EN 1186-13:2003; UNI EN 1186-2:2022; OIV-MA-AS314-01 R2009; OIV-MA-AS4-01 cap 6 R2010; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 33/rev 1 2017
UNI 10678:1998Name not checked yet
Rapporti ISTISAN 2007/05 pag 51 Met; ISS A005B; MPI-256-R03.24; MPI-029-R05.24; ISO 6461-2:1986; UNI 10678:1998
Scope as published by ACCREDIA
23 lines
ISO/IEC 17025
Active00496
Location
Labs with overlapping accredited scope in Italy
- ASTRA STUDIO CHIMICO ASSOCIATOTeramo · ~422 kmACCREDIAShares 9 accredited methods and materialsEN 12457-2:2004ISO 13720:2010ISO 16649-2:2001
- WATER & LIFEEntratico · ~39 kmACCREDIAShares 7 accredited methods and materialsISO 18593:2018ISO 21527-2:2008Drinking water
- CONSULENZE AMBIENTALI SpA SOCIO UNICOScanzorosciate · ~44 kmACCREDIAShares 7 accredited methods and materialsEN 12457-2:2004EPA 8270E 2018Drinking water
- Gruppo C.S.A.Rimini · ~249 kmACCREDIAShares 7 accredited methods and materialsAPAT CNR IRSA 4050 Man 29 2003EN 12457-2:2004Drinking water
- BonassisaLabFoggia · ~614 kmACCREDIAShares 7 accredited methods and materialsISO 18593:2018ISO 21527-2:2008OIV-MA-AS313-15 R2011
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.