Spain

LABORATORIOS BROMATOLÓGICOS ARABA, S.A. (Unipersonal) (ARALAB)

C/Vitoriabidea 14, Pabellón E, 01010, Vitoria-Gasteiz, Spain

ENAC|346/LE1430ENAC|346/LE632ISO/IEC 17025Register refreshed 2026-10-10

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ENACRefreshed 2026-10-10: 346/LE1430Active; 346/LE632Active

Accredited standards

Our reading of the ENAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 4 (ENAC 346/LE632)

ISO 4833-1; MSU-AE-01; ISO 4833-2; MSU-AE-01 Rev. 5; ISO 21528-2; ISO 4832; ISO 21527-1; ISO 21527-2

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 4 (ENAC 346/LE632)

ISO 4833-1; MSU-AE-01; ISO 4833-2; MSU-AE-01 Rev. 5; ISO 21528-2; ISO 4832; ISO 21527-1; ISO 21527-2

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 4 (ENAC 346/LE632)

ISO 4833-1; MSU-AE-01; ISO 4833-2; MSU-AE-01 Rev. 5; ISO 21528-2; ISO 4832; ISO 21527-1; ISO 21527-2

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 3 (ENAC 346/LE1430)

SM 4500-H+ B; SM 2510 B; SM 2540 D; SM 5520 D; SM 5220 B; SM 5210 D; J. Rodier; SM 4500-P E; ISO 6222; ISO 9308-1

As written on the certificate · Line 4 (ENAC 346/LE1430)

ISO 7899-2; ISO 6222; ISO 9308-1; Orden SCO/778/2009

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 5 (ENAC 346/LE632)

ISO 6888-2; ISO 16649-2; ISO 11290-2; MAL-LI-07; ISO 7251; MAL-SA-05; UNE-EN ISO 6579-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 5 (ENAC 346/LE632)

ISO 6888-2; ISO 16649-2; ISO 11290-2; MAL-LI-07; ISO 7251; MAL-SA-05; UNE-EN ISO 6579-1

ISO 7251-1Name not checked yet

As written on the certificate · Line 5 (ENAC 346/LE632)

ISO 6888-2; ISO 16649-2; ISO 11290-2; MAL-LI-07; ISO 7251; MAL-SA-05; UNE-EN ISO 6579-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 4 (ENAC 346/LE1430)

ISO 7899-2; ISO 6222; ISO 9308-1; Orden SCO/778/2009

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 3 (ENAC 346/LE1430)

SM 4500-H+ B; SM 2510 B; SM 2540 D; SM 5520 D; SM 5220 B; SM 5210 D; J. Rodier; SM 4500-P E; ISO 6222; ISO 9308-1

As written on the certificate · Line 4 (ENAC 346/LE1430)

ISO 7899-2; ISO 6222; ISO 9308-1; Orden SCO/778/2009

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 5 (ENAC 346/LE632)

ISO 6888-2; ISO 16649-2; ISO 11290-2; MAL-LI-07; ISO 7251; MAL-SA-05; UNE-EN ISO 6579-1

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 5 (ENAC 346/LE1430)

UNE-EN ISO 11731; Journal of Clinical Microbiology, 2001 p.3985-3993

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 5 (ENAC 346/LE632)

ISO 6888-2; ISO 16649-2; ISO 11290-2; MAL-LI-07; ISO 7251; MAL-SA-05; UNE-EN ISO 6579-1

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 4 (ENAC 346/LE632)

ISO 4833-1; MSU-AE-01; ISO 4833-2; MSU-AE-01 Rev. 5; ISO 21528-2; ISO 4832; ISO 21527-1; ISO 21527-2

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 4 (ENAC 346/LE632)

ISO 4833-1; MSU-AE-01; ISO 4833-2; MSU-AE-01 Rev. 5; ISO 21528-2; ISO 4832; ISO 21527-1; ISO 21527-2

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 4 (ENAC 346/LE632)

ISO 4833-1; MSU-AE-01; ISO 4833-2; MSU-AE-01 Rev. 5; ISO 21528-2; ISO 4832; ISO 21527-1; ISO 21527-2