Universität Leipzig Veterinärmedizinische Fakultät Institut für Lebensmittelhygiene
An den Tierkliniken 1, 04103, Leipzig, Germany
- Accredited standards
- 18
- DAKKS certificates
- 3
- Site in our directory
- 1
What this lab is accredited for
Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 18 standard numbers and the 13 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO13
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 19458Water quality - Sampling for microbiological analysis
ISO 22935-2Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation
DIN3
DIN 10113-1
DIN 10164-1
DIN 10964
Other standards2
10113-2
EN 2000
DIN EN ISO 17604 2015-12 Mikrobiologie der Lebensmittelkette - Probenahme von Schlachttierkörpern zur mikrobiologischen Untersuchung 1; DIN ENISO 4833-2 2022-05 DIN EN ISO 6579-1 2020-08 DIN EN ISO 6888-1 2022-06 DIN EN ISO 7932 2020-11 DIN EN ISO 11290-1 2017-09 DIN EN ISO 11290-2 2017-09 DIN 10164-1 2019-06; DIN 10164-1; ISO 17604 2015-12 Mikrobiologie der Lebensmittelkette - Probenahme von Schlachttierkörpern zur mikrobiologischen Untersuchung 1; ISO 4833-2 2022-05 DIN EN ISO 6579-1 2020-08 DIN EN ISO 6888-1 2022-06 DIN EN ISO 7932 2020-11 DIN EN ISO 11290-1 2017-09 DIN EN ISO 11290-2 2017-09 DIN 10164-1 2019-06
DIN EN ISO 19458; DIN EN ISO 6222; DIN EN ISO 9308-1; DIN EN ISO 7899-2; DIN EN ISO 11731
DIN EN ISO 6222 1999-07 Koloniezahl bei 36; DIN EN ISO 6222 1999-07; DIN EN ISO 11731 2019-03 UBA Empfehlung 18; ISO 6222 1999-07 Koloniezahl bei 36; ISO 6222 1999-07
DIN EN ISO 6579-1 2020-08 DIN EN ISO 11290-1 2017-09 DIN 10113-1 2023-02 DIN 10113-2 2023-02; DIN 10113-1; DIN 10113-2; ISO 6579-1 2020-08 DIN EN ISO 11290-1 2017-09 DIN 10113-1 2023-02 DIN 10113-2 2023-02; EN ISO 6579-1 2020-08 DIN EN ISO 11290-1 2017-09 DIN 10113-1 2023-02 DIN 10113-2 2023-02
DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; DIN EN ISO 9308-1 2017-09 Intestinale Enterokokken DIN EN ISO 7899-2 2000-11; DIN EN ISO 9308-1 2017-09 lntestinale Enterokokken DIN EN ISO 7899-2 2000-11 Pseudomonas aeruginosa nicht belegt ANLAGE 2: CHEMISCHE PARAMETER nicht belegt ANLAGE 3; DIN EN ISO 9308-1 2017-09 Eisen nicht belegt Elektrische Leitfähigkeit nicht belegt Färbung nicht belegt Gültig ab: 18; ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18
DIN 10964; ISO 22935-2 Milch und Milcherzeugnisse - Sensorische Analyse - 2012-12 Teil 2
en 2000
Read from the scope as published by DAKKS. Register refreshed 2026-11-06.
Scope as published by DAKKS
11 lines
ISO/IEC 17025
ActiveD-PL-13221-03-00
ISO/IEC 17025
ActiveD-PL-13221-03-01
ISO/IEC 17025
ActiveD-PL-13221-03-02
Location
Labs with overlapping accredited scope in Germany
- ÖHMI AnalytikMagdeburg · ~103 kmDAKKSShares 6 accredited methods and materials10113-2EN ISO 19458EN ISO 19458 2006-12
- GWA Gesellschaft für Wasser- und Abwasserservice mbH Institut für Wasser- und UmweltanalytikLuisenthal · ~131 kmDAKKSShares 6 accredited methods and materials10113-2EN ISO 19458EN ISO 19458 2006-12
- Institut Kirchhoff BerlinBerlin · ~152 kmDAKKSShares 6 accredited methods and materials10113-2EN ISO 19458EN ISO 19458 2006-12
- LWU Lebensmittel-, Wasser- und UmwelthygieneEberswalde · ~195 kmDAKKSShares 6 accredited methods and materials10113-2EN ISO 19458EN ISO 6222 1999-07
- Ullrich Analytik GmbH Institut für analytische Chemie, Mikrobiologie und UmweltanalytikKitzingen · ~235 kmDAKKSShares 6 accredited methods and materialsEN ISO 19458EN ISO 19458 2006-12EN ISO 6222 1999-07
Accreditation data refreshed from the DAKKS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.