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France

AGROLAB'S SITE AUCH

1 rue Marc Chagall - Z.I. d'Engachies, 32000, AUCH, France

COFRAC|1-6762ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
9
Locations
1

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Register record

COFRACRefreshed
1-6762Active

Accredited standards

9

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-6762)

NF EN ISO 4833-1; NF V08-054; NF ISO 16649-2; NF V08-050; NF EN ISO 6888-2

As written on the certificate · Line 5 (COFRAC 1-6762)

CNIEL LIPO selon bulletin FIL n°265/1991; CNIEL LIPO IR; NF EN ISO 4833-1; CNIEL GTBC; CNIEL BUTY; CNIEL INHD Selon la note d’information en vigueur du ministère chargé de l’agriculture; CNIEL PROC CE selon la norme ISO 13366-2; CNIEL ATBC Selon la note d’information en vigueur du ministère chargé de l’agriculture

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
As written on the certificate · Line 4 (COFRAC 1-6762)

NF ISO 19662; NF V04-155; NF ISO 9622; NF V04-216; NF EN ISO 5764

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (COFRAC 1-6762)

NF EN ISO 6579-1; BIO 12/16-09/05; NF EN ISO 11290-1; BIO 12/11-03/04; AES 10/03-09/00; BIO 12/33-05/12

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (COFRAC 1-6762)

NF EN ISO 4833-1; NF V08-054; NF ISO 16649-2; NF V08-050; NF EN ISO 6888-2

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
As written on the certificate · Line 4 (COFRAC 1-6762)

NF ISO 19662; NF V04-155; NF ISO 9622; NF V04-216; NF EN ISO 5764

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (COFRAC 1-6762)

NF EN ISO 6579-1; BIO 12/16-09/05; NF EN ISO 11290-1; BIO 12/11-03/04; AES 10/03-09/00; BIO 12/33-05/12

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 5 (COFRAC 1-6762)

CNIEL LIPO selon bulletin FIL n°265/1991; CNIEL LIPO IR; NF EN ISO 4833-1; CNIEL GTBC; CNIEL BUTY; CNIEL INHD Selon la note d’information en vigueur du ministère chargé de l’agriculture; CNIEL PROC CE selon la norme ISO 13366-2; CNIEL ATBC Selon la note d’information en vigueur du ministère chargé de l’agriculture

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (COFRAC 1-6762)

NF EN ISO 4833-1; NF V08-054; NF ISO 16649-2; NF V08-050; NF EN ISO 6888-2

ISO 19662Milk - Determination of fat content - Acido-butyrometric (Gerber method)
As written on the certificate · Line 4 (COFRAC 1-6762)

NF ISO 19662; NF V04-155; NF ISO 9622; NF V04-216; NF EN ISO 5764

Scope as published by COFRAC

5 lines
COFRAC

ISO/IEC 17025

Active

1-6762

The scope document we hold says it is valid until 2027-06-30.

View scope

Accredited scope, certificate 1-6762

LineDisciplineMethodMatrixRange
1food-AGROALIMENTAIRE / DIVERS ALIMENTS - PRODUITS LAITIERS - SANTE ANIMALE; FOOD AND FOOD PRODUCTS / FOODSTUFFS - MILK AND DAIRY PRODUCTS - ANIMAL HEALTH-
2foodNF EN ISO 4833-1; NF V08-054; NF ISO 16649-2; NF V08-050; NF EN ISO 6888-2Produits destinés à la consommation humaine; aliments pour animaux; échantillons de l’environnement; échantillons environnementaux prélevés dans les secteurs de la production et de la-
3foodNF EN ISO 6579-1; BIO 12/16-09/05; NF EN ISO 11290-1; BIO 12/11-03/04; AES 10/03-09/00; BIO 12/33-05/12Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation et prélèvements de l'environnement (hors environnement d'élevage); Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits d'alimentation humaine et prélèvements d'environnement; Produits d'alimentation humaine et échantillons de l’environnement de production industrielle-
4foodNF ISO 19662; NF V04-155; NF ISO 9622; NF V04-216; NF EN ISO 5764Lait; Lait cru (vache, chèvre); Lait cru (brebis); Lait cru (vache, chèvre, brebis)-
5foodCNIEL LIPO selon bulletin FIL n°265/1991; CNIEL LIPO IR; NF EN ISO 4833-1; CNIEL GTBC; CNIEL BUTY; CNIEL INHD Selon la note d’information en vigueur du ministère chargé de l’agriculture; CNIEL PROC CE selon la norme ISO 13366-2; CNIEL ATBC Selon la note d’information en vigueur du ministère chargé de l’agricultureLait cru (vache, chèvre, brebis); Lait cru (vache)-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

1 rue Marc Chagall - Z.I. d'Engachies, AUCH, 32000, FR

43.66107, 0.62170

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