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Registers refreshed 2026-10-25.See refresh dates
France

BULK TESTING INTERNATIONAL

ZAC DU LUC 2 RUE BARACK OBAMA, 59187, DECHY, France

COFRAC 1-10000ISO/IEC 17025Register refreshed 2026-10-23

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Accredited standards
6
COFRAC certificate
1
Site in our directory
1
COFRAC accredited scope

What this lab is accredited for

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 6 standard numbers and the 5 official names we hold. When no standard matches, it searches the method text of every scope line.

EN 15587
ISO 520Cereals and pulses - Determination of the mass of 1 000 grains
ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
ISO 5529Wheat - Determination of the sedimentation index - Zeleny test
ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

Read from the COFRAC scope document we downloaded on 2026-08-05. Register refreshed 2026-10-23.

Scope as published by COFRAC

5 lines
COFRAC

ISO/IEC 17025

Active

1-10000

The scope document we hold says it is valid until 2030-03-31.

View scope

Accredited scope, certificate 1-10000

LineMethodMatrixRange
1NF EN ISO/IEC 17025 : 2017--
2-FOOD AND FOOD PRODUCTS
Show page text

Extracted from the scope document; tables may not line up. View scope for the original.

Annexe technique / Technical annex AGROALIMENTAIRE / FOOD AND FOOD PRODUCTS Sites intervenant dans le cadre de l’accréditation de l’organisme / Locations included in the organisation's accreditation: Désignation Adresse complète Laboratoire Céréales Zone industrielle du Grand Launay, 2-4 avenue Emile Basly, 76120, Le Grand Quevilly, France Page 2 sur 5
-
3Analytica EBC 3.11.1; Analytica EBC 3.11.2; NF EN 15587; NF EN ISO 16634-2; NF EN ISO 3093; NF EN ISO 520Orges de brasserie; Blés tendres; Orge fourragère; Orge-
4NF EN ISO 5529; NF EN ISO 712-1Blés tendres; Céréales et produits céréaliers-
5

Extracted from the scope document; tables may not line up. View scope for the original.

FLEX1 : le laboratoire est reconnu compétent pour pratiquer les méthodes référencées et leurs révisions ultérieures. Page 5 sur 5

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

ZAC DU LUC 2 RUE BARACK OBAMA, DECHY, 59187, FR

50.35488, 3.12992

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Accreditation data refreshed from the COFRAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.