LABORATOIRE AGRILABS
552 Lotissement Maghreb Al Jadid, MAROC, 92000, LARACHE, France
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Register record
- COFRACRefreshed
- 1-6620Active
Accredited standards
12Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 6888-1
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
NF T 90-412; NF EN 26461-2; NF EN ISO 19250; NF EN ISO 6222; NF EN ISO 9308-1; NF EN ISO 7899-2
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 6888-1
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 6888-1
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
NF T 90-412; NF EN 26461-2; NF EN ISO 19250; NF EN ISO 6222; NF EN ISO 9308-1; NF EN ISO 7899-2
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
NF T 90-412; NF EN 26461-2; NF EN ISO 19250; NF EN ISO 6222; NF EN ISO 9308-1; NF EN ISO 7899-2
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 6888-1
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 6888-1
ISO 19250Water quality - Detection of Salmonella spp.
NF T 90-412; NF EN 26461-2; NF EN ISO 19250; NF EN ISO 6222; NF EN ISO 9308-1; NF EN ISO 7899-2
Other standards
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
NF EN 15662
NF EN 15662
EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
NF T 90-412; NF EN 26461-2; NF EN ISO 19250; NF EN ISO 6222; NF EN ISO 9308-1; NF EN ISO 7899-2
NF T 90-412Name not checked yet
NF T 90-412; NF EN 26461-2; NF EN ISO 19250; NF EN ISO 6222; NF EN ISO 9308-1; NF EN ISO 7899-2
Scope as published by COFRAC
6 lines
ISO/IEC 17025
Active1-6620
The scope document we hold says it is valid until 2027-08-31.
Accredited scope, certificate 1-6620
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | - | - | Food products | - |
| 2 | food | - | aliments; Eaux | - |
| 3 | food | NF EN ISO 4833-1; NF ISO 16649-2; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 6888-1 | Produits destinés à la consommation humaine, aliments pour animaux et échantillons de l’environnement; Produits destinés à la consommation humaine ou à l’alimentation animale; échantillons d’environnement du secteur agro-alimentaire; échantillons de l’environnement de production et de distribution des aliments; échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments | - |
| 4 | biological | NF T 90-412; NF EN 26461-2; NF EN ISO 19250; NF EN ISO 6222; NF EN ISO 9308-1; NF EN ISO 7899-2 | Surface water | - |
| 5 | chemical | NF EN 15662 | Produits d'origine végétale : Produits riches en eau; Produits d'origine végétale : Produits acides riches en eau | - |
| 6 | food | NF EN 15662 | Produits d'origine végétale : Produits acides riches en eau; Produits d'origine végétale : Produits acides et riches en huile | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in France
- GIP LABÉO - SITE EUREÉvreux · ~78 kmCOFRACShares 4 accredited methods and materialsEN ISO 4833-1NF T 90-412Food products
- GIP LABÉO - SITE MANCHESaint-Lô · ~241 kmCOFRACShares 4 accredited methods and materialsEN ISO 4833-1NF T 90-412Food products
- INSTITUT PASTEUR DE MADAGASCAR LABORATOIRE D'HYGIÈNE DES ALIMENTS ET DE L'ENVIRONNEMENTUnknown · ~15 kmCOFRACShares 3 accredited methods and materialsEN ISO 4833-1Food productsSurface water
- CERECO - LIEU SAINT-AMANDLIEU SAINT-AMAND · ~174 kmCOFRACShares 3 accredited methods and materialsEN ISO 4833-1Food productsSurface water
- INOVALYS - SITE DE TOURSTOURS · ~202 kmCOFRACShares 3 accredited methods and materialsEN ISO 4833-1Food productsSurface water
Accreditation data refreshed from the COFRAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.