Registers refreshed 2026-11-08.See refresh dates
Italy

Consorzio per la Ricerca nel Settore della Filiera Lattiero-Casearia e dell'Agroalimentare (CoRFiLaC)

S.P. 25 Ragusa Mare Km. 5, 97100, Ragusa, Italy

Visit website
ACCREDIA 00285ISO/IEC 17025Register refreshed 2026-11-06

We check which accredited labs can do it, starting with this one, and send you a short comparison of time and rough cost within three working days.

  • Free. No lab gets your details until you choose.
Accredited standards
11
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 11 standard numbers and the 8 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO8
ISO 3433Cheese - Determination of fat content - Van Gulik method
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
Other standards3
AOAC 991.14
COI/T.20/Doc n 35/rev 1 2017
DIN 10316

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00285

View scope

Accredited scope, certificate 00285

LineMethodMatrixRange
1UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; AOAC 991.14-1994(2002); UNI EN ISO 8968-1:2014; ISO 3433:2008; APHA Standard Methods for the Examination of dairy products 17th ed. 2004 cap 15.114; ISO 8968-1:2014; APHA Standard Methods for the Examination of dairy products 17th ed. 2004 cap 15.114; APHA Standard Methods for the Examination of dairy products 17th ed. 2004 cap 15.114 + cap 15.052; ISO 3433:2008 (IDF 222:2008); APHA Standard Methods for the Examination of dairy products 17th ed. 2004 cap 15.052; APHA Standard Methods for the Examination of dairy products 17th ed. 2004 cap 15.114; MET-L-060 rev 0 2024; DIN 10316:2000; UNI EN ISO 14675:2003; UNI ISO 9622:2014; UNI EN ISO 13366-2:2007; MET-L 015 rev 12 2023; ISO 6496:1999; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019Alimenti/Food; Latte; Derivati del latte/Milk products; Formaggi/Cheeses; Latte crudo/Raw milk; Latte/Milk; Mangimi/Animal feeding stuffs; Oli d'oliva/Olive oilsSee scope document
2COI/T.20/Doc n 35/rev 1 2017Oli di origine vegetale/Vegetable oils-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

S.P. 25 Ragusa Mare Km. 5, Ragusa, 97100, IT

36.92568, 14.73075

Open in Maps
← All accredited testing labs in Italy

Labs with overlapping accredited scope in Italy

Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.