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Germany

IGV Institut für Getreideverarbeitung

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Arthur-Scheunert-Allee 40/41, 14558, Nuthetal OT Bergholz-Rehbrücke, Germany

DAKKS|D-PL-14024-01-00ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
16
Standards
18
Locations
1

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+49 33200 89-0
Jeannine Schlüter, Head of Marketing & Sales (Leitung Marketing & Vertrieb)
kontakt@igv-gmbh.de

Confirmed by Jeannine Schlüter, Head of Marketing & Sales (Leitung Marketing & Vertrieb).

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DAKKSRefreshed
D-PL-14024-01-00Active

Accredited standards

18

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 712Cereals and cereal products - Determination of moisture content - Reference method
As written on the certificate · Line 11 (DAKKS D-PL-14024-01-00)

DIN EN ISO 712 2010-04; DIN EN 15587 2019-03; DIN EN 16378 2013-12; ISO 7971-3 2020-02; ISO 712 2010-04

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 14 (DAKKS D-PL-14024-01-00)

DIN EN ISO 21528-2; ISO 16649-2; ISO 21528-2; ISO 4832 2006-02 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen Keimen - Koloniezählverfahren ISO 15214 1998-08 Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von mesophilen Milchsäurebakterien - Koloniezählverfahren bei 30; ISO 21527-1 2008-07 Horizontales Verfahren zur Zählung von Hefen und Schimmelpilzen - Koloniezähltechnik - Teil 1: Erzeugnisse mit einer Wasseraktivität höher als 0

ISO 6571Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
As written on the certificate · Line 6 (DAKKS D-PL-14024-01-00)

DIN EN ISO 6571 2018-03; DIN EN ISO 6571; ISO 18787 2017-11; ISO 6571 2018-03; ISO 6571

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 13 (DAKKS D-PL-14024-01-00)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888-1

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 13 (DAKKS D-PL-14024-01-00)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888-1

ISO 7609Essential oils - Analysis by gas chromatography on capillary columns - General method
As written on the certificate · Line 9 (DAKKS D-PL-14024-01-00)

ISO 7609 1985-12-01; en 3-Chlorpropan-1

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 13 (DAKKS D-PL-14024-01-00)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888-1

ISO 7971-3Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
As written on the certificate · Line 11 (DAKKS D-PL-14024-01-00)

DIN EN ISO 712 2010-04; DIN EN 15587 2019-03; DIN EN 16378 2013-12; ISO 7971-3 2020-02; ISO 712 2010-04

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 13 (DAKKS D-PL-14024-01-00)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 13 (DAKKS D-PL-14024-01-00)

DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888-1

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 14 (DAKKS D-PL-14024-01-00)

DIN EN ISO 21528-2; ISO 16649-2; ISO 21528-2; ISO 4832 2006-02 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen Keimen - Koloniezählverfahren ISO 15214 1998-08 Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von mesophilen Milchsäurebakterien - Koloniezählverfahren bei 30; ISO 21527-1 2008-07 Horizontales Verfahren zur Zählung von Hefen und Schimmelpilzen - Koloniezähltechnik - Teil 1: Erzeugnisse mit einer Wasseraktivität höher als 0

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 14 (DAKKS D-PL-14024-01-00)

DIN EN ISO 21528-2; ISO 16649-2; ISO 21528-2; ISO 4832 2006-02 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen Keimen - Koloniezählverfahren ISO 15214 1998-08 Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von mesophilen Milchsäurebakterien - Koloniezählverfahren bei 30; ISO 21527-1 2008-07 Horizontales Verfahren zur Zählung von Hefen und Schimmelpilzen - Koloniezähltechnik - Teil 1: Erzeugnisse mit einer Wasseraktivität höher als 0

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 6 (DAKKS D-PL-14024-01-00)

DIN EN ISO 6571 2018-03; DIN EN ISO 6571; ISO 18787 2017-11; ISO 6571 2018-03; ISO 6571

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
As written on the certificate · Line 12 (DAKKS D-PL-14024-01-00)

DIN EN ISO 20483; ISO 20483; EN ISO 20483; en 2

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 14 (DAKKS D-PL-14024-01-00)

DIN EN ISO 21528-2; ISO 16649-2; ISO 21528-2; ISO 4832 2006-02 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen Keimen - Koloniezählverfahren ISO 15214 1998-08 Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von mesophilen Milchsäurebakterien - Koloniezählverfahren bei 30; ISO 21527-1 2008-07 Horizontales Verfahren zur Zählung von Hefen und Schimmelpilzen - Koloniezähltechnik - Teil 1: Erzeugnisse mit einer Wasseraktivität höher als 0

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 14 (DAKKS D-PL-14024-01-00)

DIN EN ISO 21528-2; ISO 16649-2; ISO 21528-2; ISO 4832 2006-02 Mikrobiologie - Horizontales Verfahren zur Zählung von coliformen Keimen - Koloniezählverfahren ISO 15214 1998-08 Mikrobiologie von Lebensmitteln und Futtermitteln - Horizontales Verfahren für die Zählung von mesophilen Milchsäurebakterien - Koloniezählverfahren bei 30; ISO 21527-1 2008-07 Horizontales Verfahren zur Zählung von Hefen und Schimmelpilzen - Koloniezähltechnik - Teil 1: Erzeugnisse mit einer Wasseraktivität höher als 0

Other standards

EN 15587Name not checked yet
As written on the certificate · Line 11 (DAKKS D-PL-14024-01-00)

DIN EN ISO 712 2010-04; DIN EN 15587 2019-03; DIN EN 16378 2013-12; ISO 7971-3 2020-02; ISO 712 2010-04

EN 16378Name not checked yet
As written on the certificate · Line 11 (DAKKS D-PL-14024-01-00)

DIN EN ISO 712 2010-04; DIN EN 15587 2019-03; DIN EN 16378 2013-12; ISO 7971-3 2020-02; ISO 712 2010-04

Scope as published by DAKKS

16 lines
DAKKS

ISO/IEC 17025

Active

D-PL-14024-01-00

View scope

Location

Arthur-Scheunert-Allee 40/41, Nuthetal OT Bergholz-Rehbrücke, 14558, DE

52.30900, 13.12765

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