FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
France

LABORATOIRE BIOQUAL

23 rue Henri Fabre ZA de Pic, 09100, PAMIERS, France

COFRAC|1-1334ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
6
Standards
16
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at LABORATOIRE BIOQUAL?

Claim this profile to keep it accurate.

Register record

COFRACRefreshed
1-1334Active

Accredited standards

16

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-1334)

NF EN ISO 4833-1; 3M 01/01-09/89; NF EN ISO 21528-2; NF V08-050; NF V08-060; NF ISO 16649-2; 3M 01/06-09/97

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 5 (COFRAC 1-1334)

NF EN ISO 6222; NF EN ISO 7899-2; NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF T 90-431

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (COFRAC 1-1334)

NF EN ISO 6888-1; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 3 (COFRAC 1-1334)

NF EN ISO 6888-1; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-1334)

NF EN ISO 6888-1; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 5 (COFRAC 1-1334)

NF EN ISO 6222; NF EN ISO 7899-2; NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF T 90-431

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-1334)

NF EN ISO 6888-1; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 6 (COFRAC 1-1334)

NF EN ISO 9308-1; MEAU0504

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (COFRAC 1-1334)

NF EN ISO 6888-1; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 4 (COFRAC 1-1334)

NF EN ISO 11290-2; BRD 07/04-09/98; BRD 07/05-09/01; FD T 90-520; FD T 90-521; FD T 90-522; MEAU0103

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (COFRAC 1-1334)

NF EN ISO 6888-1; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (COFRAC 1-1334)

NF EN ISO 6888-1; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 5 (COFRAC 1-1334)

NF EN ISO 6222; NF EN ISO 7899-2; NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF T 90-431

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (COFRAC 1-1334)

NF EN ISO 4833-1; 3M 01/01-09/89; NF EN ISO 21528-2; NF V08-050; NF V08-060; NF ISO 16649-2; 3M 01/06-09/97

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-1334)

NF EN ISO 4833-1; 3M 01/01-09/89; NF EN ISO 21528-2; NF V08-050; NF V08-060; NF ISO 16649-2; 3M 01/06-09/97

Other standards

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 5 (COFRAC 1-1334)

NF EN ISO 6222; NF EN ISO 7899-2; NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF T 90-431

Scope as published by COFRAC

6 lines
COFRAC

ISO/IEC 17025

Active

1-1334

The scope document we hold says it is valid until 2027-01-31.

View scope

Accredited scope, certificate 1-1334

LineDisciplineMethodMatrixRange
1--Water-
2foodNF EN ISO 4833-1; 3M 01/01-09/89; NF EN ISO 21528-2; NF V08-050; NF V08-060; NF ISO 16649-2; 3M 01/06-09/97Produits destinés à la consommation humaine, aliments pour animaux et échantillons de l’environnement; Tous produits d'alimentation humaine, aliments pour animaux de compagnie et échantillons d’environnement de production industrielle; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine ou à l'alimentation animale; Tous produits d'alimentation humaine, aliments pour animaux et échantillons de l’environnement de production industrielle-
3foodNF EN ISO 6888-1; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 15213-2; NF EN ISO 7932; NF ISO 15214; NF V08-059; BKR 23/11-12/18; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1Produits destinés à la consommation humaine ou à l'alimentation des animaux, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Tous produits d’alimentation humaine; Produits destinés à la consommation humaine ou à l'alimentation animale; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et produit d’alimentation animale, échantillons d’environnement-
4foodNF EN ISO 11290-2; BRD 07/04-09/98; BRD 07/05-09/01; FD T 90-520; FD T 90-521; FD T 90-522; MEAU0103Mineral water-
5biologicalNF EN ISO 6222; NF EN ISO 7899-2; NF EN 26461-2; NF EN ISO 16266; NF T 90-412; NF T 90-431Surface water-
6biologicalNF EN ISO 9308-1; MEAU0504Surface water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

23 rue Henri Fabre ZA de Pic, PAMIERS, 09100, FR

43.11475, 1.60822

Open in Maps
← All accredited testing labs in France

Labs with overlapping accredited scope in France

Accreditation data refreshed from the COFRAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.