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Italy

STUDIO F2

Via Ernesto Mondinari 9/11, 46014, Castellucchio, Italy

ACCREDIA|00638ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
33
Locations
1

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ACCREDIARefreshed
00638Active

Accredited standards

33

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00638)

UNI EN ISO 4833-1:2022; MP 06 DNA Lamp Rev.2 2025; MP 05 DNA Lamp Rev.2 2025; ISO 15705:2002; UNI EN ISO 19250:2013; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 4 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; MP 01 Rev 5 2024; UNI EN ISO 14675:2003; UNI EN 17053:2018; UNI EN 13098:2019; UNI EN ISO 4833-2:2022; ISO 21527-2:2008; ISO 6888-2:2021/Amd 1:2023

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
As written on the certificate · Line 4 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; MP 01 Rev 5 2024; UNI EN ISO 14675:2003; UNI EN 17053:2018; UNI EN 13098:2019; UNI EN ISO 4833-2:2022; ISO 21527-2:2008; ISO 6888-2:2021/Amd 1:2023

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00638)

UNI EN ISO 4833-1:2022; MP 06 DNA Lamp Rev.2 2025; MP 05 DNA Lamp Rev.2 2025; ISO 15705:2002; UNI EN ISO 19250:2013; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

As written on the certificate · Line 4 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; MP 01 Rev 5 2024; UNI EN ISO 14675:2003; UNI EN 17053:2018; UNI EN 13098:2019; UNI EN ISO 4833-2:2022; ISO 21527-2:2008; ISO 6888-2:2021/Amd 1:2023

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
As written on the certificate · Line 2 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17294-2:2023; UNI EN ISO 15923-1:2024; UNI EN ISO 15587-2:2002; EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 11885:2009; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 4 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; MP 01 Rev 5 2024; UNI EN ISO 14675:2003; UNI EN 17053:2018; UNI EN 13098:2019; UNI EN ISO 4833-2:2022; ISO 21527-2:2008; ISO 6888-2:2021/Amd 1:2023

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 4 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; MP 01 Rev 5 2024; UNI EN ISO 14675:2003; UNI EN 17053:2018; UNI EN 13098:2019; UNI EN ISO 4833-2:2022; ISO 21527-2:2008; ISO 6888-2:2021/Amd 1:2023

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 15587-1Water quality - Digestion for the determination of selected elements in water - Part 1: Aqua regia digestion
As written on the certificate · Line 2 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17294-2:2023; UNI EN ISO 15923-1:2024; UNI EN ISO 15587-2:2002; EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 11885:2009; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008

ISO 15587-2Water quality - Digestion for the determination of selected elements in water - Part 2: Nitric acid digestion
As written on the certificate · Line 2 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17294-2:2023; UNI EN ISO 15923-1:2024; UNI EN ISO 15587-2:2002; EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 11885:2009; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
As written on the certificate · Line 1 (ACCREDIA 00638)

UNI EN ISO 4833-1:2022; MP 06 DNA Lamp Rev.2 2025; MP 05 DNA Lamp Rev.2 2025; ISO 15705:2002; UNI EN ISO 19250:2013; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008

ISO 15923-1Water quality - Determination of selected parameters by discrete analysis systems - Part 1: Ammonium, nitrate, nitrite, chloride, orthophosphate, sulfate and silicate with photometric detection
As written on the certificate · Line 2 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17294-2:2023; UNI EN ISO 15923-1:2024; UNI EN ISO 15587-2:2002; EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 11885:2009; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00638)

UNI EN ISO 4833-1:2022; MP 06 DNA Lamp Rev.2 2025; MP 05 DNA Lamp Rev.2 2025; ISO 15705:2002; UNI EN ISO 19250:2013; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 2 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17294-2:2023; UNI EN ISO 15923-1:2024; UNI EN ISO 15587-2:2002; EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 11885:2009; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 5 (ACCREDIA 00638)

ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 5 (ACCREDIA 00638)

ISO 17604:2015; ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

ISO 19250Water quality - Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 00638)

UNI EN ISO 4833-1:2022; MP 06 DNA Lamp Rev.2 2025; MP 05 DNA Lamp Rev.2 2025; ISO 15705:2002; UNI EN ISO 19250:2013; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17294-2:2023; UNI EN ISO 15923-1:2024; UNI EN ISO 15587-2:2002; EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 11885:2009; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008

As written on the certificate · Line 4 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; MP 01 Rev 5 2024; UNI EN ISO 14675:2003; UNI EN 17053:2018; UNI EN 13098:2019; UNI EN ISO 4833-2:2022; ISO 21527-2:2008; ISO 6888-2:2021/Amd 1:2023

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

EN

EN 13098Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; MP 01 Rev 5 2024; UNI EN ISO 14675:2003; UNI EN 17053:2018; UNI EN 13098:2019; UNI EN ISO 4833-2:2022; ISO 21527-2:2008; ISO 6888-2:2021/Amd 1:2023

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 3 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021

EN 17053Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00638)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; MP 01 Rev 5 2024; UNI EN ISO 14675:2003; UNI EN 17053:2018; UNI EN 13098:2019; UNI EN ISO 4833-2:2022; ISO 21527-2:2008; ISO 6888-2:2021/Amd 1:2023

Scope as published by ACCREDIA

5 lines
ACCREDIA

ISO/IEC 17025

Active

00638

View scope

Accredited scope, certificate 00638

LineDisciplineMethodMatrixRange
1biologicalUNI EN ISO 4833-1:2022; MP 06 DNA Lamp Rev.2 2025; MP 05 DNA Lamp Rev.2 2025; ISO 15705:2002; UNI EN ISO 19250:2013; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008Food industry environment samples-
2chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17294-2:2023; UNI EN ISO 15923-1:2024; UNI EN ISO 15587-2:2002; EN ISO 17294-2:2023; APAT CNR IRSA 7030 F Man 29 2003; UNI EN ISO 15587-1:2002; UNI EN ISO 11885:2009; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008Drinking water-
3foodUNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 15763:2010; MP 07 DNA Lamp Rev.2 2025; ISO 15214:1998; UNI EN ISO 6888-2:2023; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; UNI EN ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; MP 03 Rev 5 2023; UNI EN ISO 13720:2010; MP 02 Rev 3 2021Food products0 to 50 ug/kg
4chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 13366-2:2007; UNI EN ISO 5764:2009; MP 01 Rev 5 2024; UNI EN ISO 14675:2003; UNI EN 17053:2018; UNI EN 13098:2019; UNI EN ISO 4833-2:2022; ISO 21527-2:2008; ISO 6888-2:2021/Amd 1:2023Latte/Milk; Derivati del latte/Milk products; Mangimi/Animal feeding stuffs; Supporti da campionamento aria di ambienti di lavoro/Samples from air sampling of workplace air; Supporti da campionamento aria di ambienti di vita/Samples from air sampling of ambient air-
5foodISO 17604:2015; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Ernesto Mondinari 9/11, Castellucchio, 46014, IT

45.14728, 10.64849

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