LEMPA
150 boulevard de l'Europe, 76000, ROUEN, France
- Accredited standards
- 13
- COFRAC certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the COFRAC scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 13 standard numbers and the 9 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO9
ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
ISO 3093Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
ISO 5529Wheat - Determination of the sedimentation index - Zeleny test
ISO 11050Wheat flour and durum wheat semolina - Determination of impurities of animal origin
ISO 16624Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry
ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-4Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 27971Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Other standards4
EN 15587
EN 15948
NF V03-716
NF V03-800
NF EN ISO 712-1; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 27971; NF V03-716; NF V03-800
NF EN 15948; NF EN 15587; NF ISO 11050; NF EN ISO 5529; NF EN ISO 16624; NF EN ISO 21415-2; NF EN ISO 21415-4; IT APC 004a
Read from the scope as published by COFRAC. Register refreshed 2026-11-06.
Scope as published by COFRAC
3 lines
ISO/IEC 17025
Active1-6970
Accredited scope, certificate 1-6970
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | - | FOOD AND FOOD PRODUCTS / CEREALS AND CEREAL PRODUCTSShow page textExtracted from the scope document; tables may not line up. View scope for the original. Convention N° 7834
LAB FORM 37 – Révision 10 – applicable au 1er juillet 2025 Page 1/5
Section Laboratoires
ATTESTATION D’ACCREDITATION
ACCREDITATION CERTIFICATE
N° 1-6970 rév. 6
Le Comité Français d'Accréditation (Cofrac) atteste que :
The French Committee for Accreditation (Cofrac) certifies that :
LEMPA
N° SIREN : 400335154
Satisfait aux exigences de la norme NF EN ISO/IEC 17025 : 2017
Fulfils the requirements of the standard
et aux règles d’application du Cofrac pour les activités d’analyses/essais/étalonnages en :
and Cofrac rules of application for the activities of testing/calibration in :
AGROALIMENTAIRE / PRODUITS CEREALIERS
FOOD AND FOOD PRODUCTS / CEREALS AND CEREAL PRODUCTS
réalisées par / performed by :
LEMPA
150 boulevard de l'Europe
76000 ROUEN
FRANCE
et précisément décrites dans l’annexe technique jointe, à l’exclusion des activités réalisées dans les pays
listés dans le document GEN INF 16, dont la version en vigueur est disponible sur le site internet du Cofrac
(www.cofrac.fr).
and precisely described in the attached technical appendix, excluding activities performed in the countries listed in
the document GEN INF 16, the current version of which is available on our website (www.cofrac.fr).
L’accréditation suivant la norme internationale homologuée NF EN ISO/IEC 17025 est la preuve de la
compétence technique du laboratoire dans un domaine d’activités clairement défini et du bon
fonctionnement dans ce laboratoire d’un système de management adapté (cf. communiqué conjoint ISO-
ILAC-IAF en vigueur disponible sur le site internet du Cofrac www.cofrac.fr)
Accreditation in accordance with the recognised international standard NF EN ISO/IEC 17025 demonstrates the
technical competence of the laboratory for a defined scope and the proper operation in this laboratory of an
appropriate management system (see current Joint ISO -ILAC-IAF Communiqué available on Cofrac web site
www.cofrac.fr) .
Le Cofrac est signataire de l’accord multilatéral d’EA pour l’accréditation , pour les activités objets de la
présente attestation.
Cofrac is signatory of the European co-operation for Accreditation (EA) Multilateral Agreement for accreditation for
the activities covered by this certificate. | - |
| 2 | NF EN ISO 712-1; NF EN ISO 2171; NF EN ISO 3093; NF EN ISO 27971; NF V03-716; NF V03-800 | Farines | 130 to 133 °C |
| 3 | NF EN 15948; NF EN 15587; NF ISO 11050; NF EN ISO 5529; NF EN ISO 16624; NF EN ISO 21415-2; NF EN ISO 21415-4; IT APC 004a | Blés tendres; Farines de blés tendres; Farines de blé; Farines | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the COFRAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.