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Italy

BIOSIC

via Mantegna, 13, 36016, Thiene, Italy

ACCREDIA|00367ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
7
Locations
1

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Register record

ACCREDIARefreshed
00367Active

Accredited standards

7

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN 17141Cleanrooms and associated controlled environments - Biocontamination control
As written on the certificate · Line 1 (ACCREDIA 00367)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

As written on the certificate · Line 2 (ACCREDIA 00367)

ISO 18593:2018; UNI EN 17141:2021 Annex E; UNI CEI EN ISO/IEC 17025:2018

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00367)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 1 (ACCREDIA 00367)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00367)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00367)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00367)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00367)

ISO 18593:2018; UNI EN 17141:2021 Annex E; UNI CEI EN ISO/IEC 17025:2018

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00367

View scope

Accredited scope, certificate 00367

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-2:2022; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022Drinking water-
2biologicalISO 18593:2018; UNI EN 17141:2021 Annex E; UNI CEI EN ISO/IEC 17025:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

via Mantegna, 13, Thiene, 36016, IT

45.71329, 11.48809

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