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Registers collected 2026-08-22.See collection dates
France

ATLANTIQUE ANALYSES

Pôle technologique de Chef de Baie - Bat 40 rue Chef de Baie, 17000, LA ROCHELLE, France

COFRAC|1-1496ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
5
Locations
1

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Register record

COFRACCollected
1-1496Active

Certificates and scope

1
COFRAC

ISO/IEC 17025

Active

1-1496

View scope

Accredited scope, certificate 1-1496

DisciplineMethodMatrixRange
foodNF EN ISO 7971-3; NF EN 15587; NF EN ISO 712-1; NF EN ISO 20483; NF EN ISO 21415-2; NF EN ISO 3093; NF EN ISO 5529; NF EN ISO 27971; NF EN ISO 16634-2; NF EN ISO 6540Blés tendres; Blés durs; Orge; Sorgho; Farines; Autres produits de la mouture; Maïs (grains entiers et broyés)-
food-FOOD AND FOOD PRODUCTS / FATS AND OIL - CEREALS AND CEREAL PRODUCTS-
foodNF EN ISO 665; NF EN ISO 658; NF EN ISO 659; NF V03-908; NF V03-906Graines oléagineuses-
foodNF EN ISO 17059; NF EN ISO 12966-4Graines oléagineuses (colza, tournesol, soja, moutarde, lin)-
foodNF V 03-741Maïs-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Pôle technologique de Chef de Baie - Bat 40 rue Chef de Baie, LA ROCHELLE, 17000, FR

46.15973, -1.15160

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Accreditation data collected from the COFRAC register on .

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