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Italy

ABE Ricerche

Via Giovanni dalle Bande Nere 39-41, 50126, Firenze, Italy

ACCREDIA|00673ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
13
Locations
1

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Register record

ACCREDIARefreshed
00673Active

Accredited standards

13

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13098:2019; ISO 18593:2018

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

Other standards

EN 13098Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13098:2019; ISO 18593:2018

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00673)

UNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00673

View scope

Accredited scope, certificate 00673

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; ISO 6222:1999; ISO 16266:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI 10678:1998; UNI EN ISO 11731:2017; UNI EN 26461-2:1994; ISO 21527-2:2008; UNI EN ISO 7932:2020/EC1:2020; AFNOR BRD 07/08-12/04; NMKL n 68 5th Ed 2011; AFNOR BRD 07/07-12/04; AFNOR UNI 03/05-09/06; ISO 15213-1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05Drinking waterto 0.95
2biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN 13098:2019; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Giovanni dalle Bande Nere 39-41, Firenze, 50126, IT

43.76231, 11.28418

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