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Ireland

Divpor Limited t/a Premier Life Sciences

Carlow, Ireland

INAB|410TISO/IEC 17025Register refreshed 2026-10-09
Certificates
1
Scope items
30
Standards
22
Locations
1

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INABRefreshed
410TActive

Accredited standards

22

Our reading of the INAB scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 8 (INAB 410T)

I.S. EN ISO 21528-2:2017&LC:2018; ISO 4832:2006

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 7 (INAB 410T)

I.S. EN ISO 10272-1:2017; ISO 16654:2001/ Amd 2:2023; I.S. EN ISO 4833-1:2013&A1:2022

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (INAB 410T)

ISO 6579-1:2017; LC:2017; A1:2020

ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
As written on the certificate · Line 14 (INAB 410T)

AOAC-OMA & ISO 16140-part 6 (MicroVal); Validation study and Certificate no.: 2017LR74; FMM001; FMM002; FMM003; FMM004; FMM005; FMM006; FMM019; FMM026; I.S. EN ISO 15213-1:2023; ISO 6611:2004

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 10 (INAB 410T)

I.S. EN ISO 6888-1:2021 : A1 : 2023

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 11 (INAB 410T)

I.S. EN ISO 6888-2:2021; I.S. EN ISO 7932:2004&A1:2020&LC:2020; I.S. EN ISO 11290-2:2017

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 11 (INAB 410T)

I.S. EN ISO 6888-2:2021; I.S. EN ISO 7932:2004&A1:2020&LC:2020; I.S. EN ISO 11290-2:2017

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
As written on the certificate · Line 15 (INAB 410T)

Validated In- House Method; The Microbiology of Drinking Water (2016) - Part 4; The Microbiology of Drinking Water (2012) - Part 5; The Microbiology of Drinking Water (2021) - Part 6; The Microbiology of Drinking Water (2020) - Part 7; The Microbiology of Drinking Water (2015) - Part 8; ISO 9308-2:2012 and the IDEXX Colilert 18 test kit.; AFNOR IDX Certificate IDX 33/03-10/13

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 7 (INAB 410T)

I.S. EN ISO 10272-1:2017; ISO 16654:2001/ Amd 2:2023; I.S. EN ISO 4833-1:2013&A1:2022

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 13 (INAB 410T)

ISO 15214:1998; I.S. EN ISO 10272-2:2017; AFNOR AES 10/03-09/00

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 4 (INAB 410T)

BIO-RAD RAPID’ SALMONELLA AFNOR VALIDATION Certificate N° BRD: 07/11 – 12/05; I.S. EN ISO 11290-1:2017

As written on the certificate · Line 5 (INAB 410T)

ISO 11290-1:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 11 (INAB 410T)

I.S. EN ISO 6888-2:2021; I.S. EN ISO 7932:2004&A1:2020&LC:2020; I.S. EN ISO 11290-2:2017

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 12 (INAB 410T)

I.S. EN ISO 13720:2010; ISO 15213-2:2023

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 14 (INAB 410T)

AOAC-OMA & ISO 16140-part 6 (MicroVal); Validation study and Certificate no.: 2017LR74; FMM001; FMM002; FMM003; FMM004; FMM005; FMM006; FMM019; FMM026; I.S. EN ISO 15213-1:2023; ISO 6611:2004

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 12 (INAB 410T)

I.S. EN ISO 13720:2010; ISO 15213-2:2023

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 13 (INAB 410T)

ISO 15214:1998; I.S. EN ISO 10272-2:2017; AFNOR AES 10/03-09/00

ISO 16140Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
As written on the certificate · Line 14 (INAB 410T)

AOAC-OMA & ISO 16140-part 6 (MicroVal); Validation study and Certificate no.: 2017LR74; FMM001; FMM002; FMM003; FMM004; FMM005; FMM006; FMM019; FMM026; I.S. EN ISO 15213-1:2023; ISO 6611:2004

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 9 (INAB 410T)

ISO 16649-2:2001

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 7 (INAB 410T)

I.S. EN ISO 10272-1:2017; ISO 16654:2001/ Amd 2:2023; I.S. EN ISO 4833-1:2013&A1:2022

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 16 (INAB 410T)

ISO 21527-1:2008; ISO 21527-2:2008

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 16 (INAB 410T)

ISO 21527-1:2008; ISO 21527-2:2008

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 8 (INAB 410T)

I.S. EN ISO 21528-2:2017&LC:2018; ISO 4832:2006

Scope as published by INAB

30 lines
INAB

ISO/IEC 17025

Active

410T

View scope

Location

Carlow, IE

52.84083, -6.92611

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