Registers refreshed 2026-11-08.See refresh dates
Italy

AGRIZOOTEC SOC. COOP. A R. L.

Via Tommaso Fiore, Fascia Comm. Blocco A, 70015, Noci, Italy

ACCREDIA 00965ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
10
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 10 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00965

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Accredited scope, certificate 00965

LineMethodMatrixRange
1ISO 6222:1999; ISO 9308-1:2014/Amd 1:2016; ISO 7899-2:2000; ISO 16649-2:2001; ISO 6888-2:2021/Amd 1:2023; ISO 4832:2006; UNI EN ISO 4833-1:2022; AFNOR UNI 03/06-12/07; AFNOR UNI 03/05-09/06; UNI EN ISO 13366-2:2007 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; UNI EN ISO 4833-1:2022 + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III; UNI EN ISO 13366-2:2007; ISO 9622:2013 (IDF 141:2013); AOAC DSM Delvotest SP-NT Visual n 011102 2011Drinking water-
2DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 1 Met II; ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Tommaso Fiore, Fascia Comm. Blocco A, Noci, 70015, IT

40.79468, 17.12356

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Accreditation data refreshed from the ACCREDIA register on .

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