Milchwirtschaftliche Lehr- und Untersuchungsanstalt Oranienburg e.V.
Sachsenhausener Straße 7b, 16515, Oranienburg, Germany
- Accredited standards
- 67
- DAKKS certificates
- 3
- Site in our directory
- 1
What this lab is accredited for
Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 67 standard numbers and the 43 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO42
ISO 1211Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1410
ISO 1735Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 5943Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
Show all 42
ISO 6887-5Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7208Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7889Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 8070Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 9231Milk and milk products - Determination of the benzoic and sorbic acid contents
ISO 9232Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
ISO 9233-2Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10523Water quality - Determination of pH
ISO 11731Water quality - Enumeration of Legionella
ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
ISO 13559Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C
ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 14673-1Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15884Milk fat - Preparation of fatty acid methyl esters
ISO 15885Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 17792Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
ISO 22935-2Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 27205Fermented milk products - Bacterial starter cultures - Standard of identity
ISO 29981Milk products - Enumeration of bifidobacteria - Colony-count technique
DIN14
DIN 10113-3
DIN 10198
DIN 10318
DIN 10331
DIN 10335
DIN 10344
DIN 10349
DIN 10455
DIN 10463
DIN 10464
DIN 10473
DIN 10477
DIN 10479-2
DIN 10964
EN7
EN 150
EN 1276
EN 1656
EN 12822
EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
EN 14083
EN 27888Water quality - Determination of electrical conductivity
EN 1528 series3
EN 1528-2
EN 1528-3
EN 1528-4
Other standards1
10113-2
DIN EN ISO 1211; DIN EN ISO 7208; DIN EN ISO 1735; DIN 10477; ISO 1211
DIN EN ISO 6222 1999-07; DIN EN ISO 7899-2; DIN EN ISO 9308-1 2017-09 DIN EN 150 14189 2016-11 DIN EN ISO 21528-1 2017-09 Valid from: Date of issue: 24; ISO 17792 2006-08 ISO 13559 2002-11 ISO 15213 2003-05 ISO 1410 2019-07 ISO 21527-1 2008-07 ISO 21527-2 2008-07 ISO 27205 2010-02 ISO 29981 2010-02 DIN EN ISO 6222 1999-07; ISO 7899-2
DIN EN ISO 6887-4; DIN EN ISO 6887-5; ISO 6887-4; ISO 6887-5; ISO 4831 2006-08 ISO 4832 2006-02 ISO 7889 2003-02 ISO 9232 2003-02 Valid from: Date of issue: 24
DIN EN ISO 6888 Part 1; DIN EN ISO 4833-1; DIN EN ISO 4833-2; DIN EN ISO 6888-3; ISO 6888 Part 1
DIN EN ISO 5764 2009-10 ASU L 01; DIN EN ISO 5764; DIN 10318; DIN 10349; DIN 10331
DIN EN ISO 8968-1 June 2014; DIN EN ISO 5943 January 2007; DIN 10463; ISO 8968-1 June 2014; ISO 5943 January 2007
DIN ENISO 21528-2 2019-05 DIN EN 150 21871 2006-04 DIN EN ISO 21872-1 2017-10; DIN EN ISO 22964; DIN EN ISO 11731; DIN EN ISO 16266; DIN EN ISO 6579-1
DIN EN 13805; DIN EN 14083; ISO 8070 IDF 119 2007-08 ASU L 00; EN 13805; EN 14083
DIN EN ISO 9233-2 2018-08 DIN EN ISO 14501 2021-08 ASU L 00; DIN EN 12822; DIN 10473; ISO 9231 2008-07 DIN EN ISO 9233-2 2018-08 DIN EN ISO 14501 2021-08 ASU L 00; EN ISO 9233-2 2018-08 DIN EN ISO 14501 2021-08 ASU L 00
DIN EN ISO 10523; DIN EN 27888; ISO 10523; EN ISO 10523; EN 27888
DIN EN ISO 14673-1; DIN EN ISO 11816-1; DIN 10479-; DIN 10479-2; DIN 10464
DIN EN 1528-2 1997-01 DIN EN 1528-3 1997-01; DIN EN 1528-4 1997-01 ASU L 01; DIN EN 150 16035; ISO 15884 2002-11 DIN EN 1528-2 1997-01 DIN EN 1528-3 1997-01; ISO 15885 2002-11 DIN EN 1528-4 1997-01 ASU L 01
DIN 10964; DIN 10455; ISO 22935-2 2012-12 ASU L 04
DIN EN 1276 2019-11 DIN EN 1656 2019-12; DIN 10113-2; DIN 10113-3; EN 1276; EN 1656
DIN 10198
DIN 10344; DIN 10335
Read from the scope as published by DAKKS. Register refreshed 2026-11-06.
Scope as published by DAKKS
28 lines
ISO/IEC 17025
ActiveD-PL-14007-01-00
ISO/IEC 17025
ActiveD-PL-14007-01-01
ISO/IEC 17025
ActiveD-PL-14007-01-02
Location
Labs with overlapping accredited scope in Germany
- Limbach AnalyticsMannheim · ~492 kmDAKKSShares 7 accredited methods and materials10113-2EN ISO 10523EN ISO 22964
- LWU Lebensmittel-, Wasser- und UmwelthygieneEberswalde · ~37 kmDAKKSShares 6 accredited methods and materials10113-2EN ISO 10523EN ISO 6222 1999-07
- Analytik Institut Rietzler GmbH Laborstandort und Emissionsmessstelle FürthFürth · ~398 kmDAKKSShares 6 accredited methods and materials10113-2EN ISO 10523EN ISO 6222 1999-07
- Institut Kirchhoff BerlinBerlin · ~24 kmDAKKSShares 5 accredited methods and materials10113-2EN ISO 10523EN ISO 9001
- ÖHMI AnalytikMagdeburg · ~127 kmDAKKSShares 5 accredited methods and materials10113-2EN ISO 10523EN ISO 9001
Accreditation data refreshed from the DAKKS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.