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Italy

ASSOCIAZIONE GRANARIA EMILIANA ROMAGNOLA (A.G.E.R.)

Via Paolo Canali, 7, 40127, Bologna, Italy

ACCREDIA|00442ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
13
Locations
1

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Register record

ACCREDIARefreshed
00442Active

Accredited standards

13

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 665Oilseeds - Determination of moisture and volatile matter content
As written on the certificate · Line 2 (ACCREDIA 00442)

ISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020

ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
As written on the certificate · Line 1 (ACCREDIA 00442)

UNI CEI EN ISO/IEC 17025:2018; ISO 712-1:2024; ISO 2171:2023; UNI EN ISO 20483:2014; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 712-1:2024; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; UNI EN ISO 21415-2:2015 + UNI EN ISO 21415-4:2007; UNI EN ISO 21415-2:2015

ISO 734Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum)
As written on the certificate · Line 2 (ACCREDIA 00442)

ISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020

ISO 771Oilseed meals - Determination of moisture and volatile matter content
As written on the certificate · Line 2 (ACCREDIA 00442)

ISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020

ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
As written on the certificate · Line 1 (ACCREDIA 00442)

UNI CEI EN ISO/IEC 17025:2018; ISO 712-1:2024; ISO 2171:2023; UNI EN ISO 20483:2014; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 712-1:2024; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; UNI EN ISO 21415-2:2015 + UNI EN ISO 21415-4:2007; UNI EN ISO 21415-2:2015

ISO 5983-2Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
As written on the certificate · Line 2 (ACCREDIA 00442)

ISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020

ISO 5984Animal feeding stuffs - Determination of crude ash
As written on the certificate · Line 2 (ACCREDIA 00442)

ISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020

ISO 6492Animal feeding stuffs - Determination of fat content
As written on the certificate · Line 2 (ACCREDIA 00442)

ISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020

ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content
As written on the certificate · Line 2 (ACCREDIA 00442)

ISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020

ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration
As written on the certificate · Line 2 (ACCREDIA 00442)

ISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020

ISO 20483Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
As written on the certificate · Line 1 (ACCREDIA 00442)

UNI CEI EN ISO/IEC 17025:2018; ISO 712-1:2024; ISO 2171:2023; UNI EN ISO 20483:2014; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 712-1:2024; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; UNI EN ISO 21415-2:2015 + UNI EN ISO 21415-4:2007; UNI EN ISO 21415-2:2015

ISO 21415-2Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
As written on the certificate · Line 1 (ACCREDIA 00442)

UNI CEI EN ISO/IEC 17025:2018; ISO 712-1:2024; ISO 2171:2023; UNI EN ISO 20483:2014; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 712-1:2024; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; UNI EN ISO 21415-2:2015 + UNI EN ISO 21415-4:2007; UNI EN ISO 21415-2:2015

ISO 21415-4Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
As written on the certificate · Line 1 (ACCREDIA 00442)

UNI CEI EN ISO/IEC 17025:2018; ISO 712-1:2024; ISO 2171:2023; UNI EN ISO 20483:2014; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 712-1:2024; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; UNI EN ISO 21415-2:2015 + UNI EN ISO 21415-4:2007; UNI EN ISO 21415-2:2015

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00442

View scope

Accredited scope, certificate 00442

LineDisciplineMethodMatrixRange
1foodUNI CEI EN ISO/IEC 17025:2018; ISO 712-1:2024; ISO 2171:2023; UNI EN ISO 20483:2014; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; ISO 712-1:2024; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; UNI EN ISO 21415-2:2015 + UNI EN ISO 21415-4:2007; UNI EN ISO 21415-2:2015Alimenti a base di mais/Corn based food; Alimenti a base di soia/Soy based food; Mais/Corn; Mangimi a base di mais/Corn based animal feeding stuffs; Mangimi a base di soia/Soy based animal feeding stuffs; Soia/Soy; Alimenti derivati dai cereali (esclusi alimenti destinati ai lattanti e ai bambini)/Foods derived from cereals (except food for infants and young children); Cereali/Cereals; Mangimi/Animal feeding stuffs; Caffè/Coffee; Derivati dei cereali/Cereal products; Farina di grano duro/Durum wheat flour; Farina di grano tenero/Wheat flour; Frumento / Wheat; Grano/Wheat; Segale/Rye; Semola di grano duro/Durum0.1 to 100 %
2foodISO 734:2023; ISO 771:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; ISO 5984:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; ISO 6865:2000; ISO 6492:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; ISO 5983-2:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; ISO 6496:1999; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; MIP AGER GRT/GRD rev06 2025; UNI EN ISO 665:2020Farine di semi oleaginosi/Oilseed meals; Mangimi/Animal feeding stuffs; Pasta alimentare/Alimentary Pasta, Semola di grano duro/Durum wheat semolina; Semi oleosi/Oilseeds0.1 to 100 %

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Paolo Canali, 7, Bologna, 40127, IT

44.51369, 11.41295

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