Italy

AGRIBIOSEARCH S.N.C. DI FIORONI GIOVANNA & C.

Via Adriatica 111, 06135, Perugia, Italy

ACCREDIA|01131ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 01131Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity

As written on the certificate · Line 5 (ACCREDIA 01131)

Rapporti ISTISAN 1996/34 pag 7 Met D; MIP-R-03 rev.2 del 18/11/2022; MIP-R-02 rev.5 del 18/11/2022; UNI EN 15850:2010; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); UNI EN 15891:2010; MIP-R-01 rev.4 del 18/11/2022; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; UNI EN ISO 660:2020 - escluso/except Par. 9.2 e 9.3; COI/T.20/Doc n 35/rev 1 2017; UNI EN ISO 3960:2017

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination

As written on the certificate · Line 5 (ACCREDIA 01131)

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 4 (ACCREDIA 01131)

Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR BRD 07/08-12/04; NORDVAL Compact Dry ETB n 34 2008; AFNOR BRD 07/07-12/04; MIP-AL-01 rev.1 del 18/11/2022; NORDVAL Compact Dry X-SA n 42 2011; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 10520:1999; AOAC 2005.08; AOAC 960.39; MICROVAL 2020LR91b

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 4 (ACCREDIA 01131)

ISO 6865Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration

As written on the certificate · Line 6 (ACCREDIA 01131)

UNI CEI EN ISO/IEC 17025:2018; COI/T.20/Doc n 33/rev 1 2017; UNI EN ISO 14501:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B + UNI EN ISO 12966-2:2017 + UNI EN ISO 12966-4:2015; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met L + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met K; UNI EN 15791:2009/EC 1:2011; ISO 6865:2000; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; UNI EN 15792:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 01131)

APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; UNI EN ISO 10304-1:2009; Nordval Compact Dry ETC n 47 2014; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 9308-1:2017; UNI 11757:2019; ISO 15705:2002

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate

As written on the certificate · Line 1 (ACCREDIA 01131)

ISO 10520Native starch - Determination of starch content - Ewers polarimetric method

As written on the certificate · Line 4 (ACCREDIA 01131)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 01131)

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

As written on the certificate · Line 6 (ACCREDIA 01131)

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

As written on the certificate · Line 6 (ACCREDIA 01131)

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

As written on the certificate · Line 6 (ACCREDIA 01131)

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method

As written on the certificate · Line 1 (ACCREDIA 01131)

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 7 (ACCREDIA 01131)

DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met V.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XV.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; ISO 18593:2018 escl cap 7 e 8 + AFNOR BRD 07/07-12/04; OIV-MA-AS323-04B R2009; ISO 18593:2018 escl cap 7 e 8 + AFNOR BRD 07/08-12/04

As written on the certificate · Line 8 (ACCREDIA 01131)

UNI EN ISO 18593:2018

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 2 (ACCREDIA 01131)

ISO 21527-2:2008; UNI EN 15662:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 4 (ACCREDIA 01131)

EN

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

As written on the certificate · Line 2 (ACCREDIA 01131)

ISO 21527-2:2008; UNI EN 15662:2018

As written on the certificate · Line 3 (ACCREDIA 01131)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

EN 15791Name not checked yet

As written on the certificate · Line 6 (ACCREDIA 01131)

EN 15792Name not checked yet

As written on the certificate · Line 6 (ACCREDIA 01131)

EN 15850Name not checked yet

As written on the certificate · Line 5 (ACCREDIA 01131)

EN 15891Name not checked yet

As written on the certificate · Line 5 (ACCREDIA 01131)

Other standards

APAT CNR IRSA 4050 Man 29 2003Name not checked yet

As written on the certificate · Line 1 (ACCREDIA 01131)

COI/T.20/Doc n 35/rev 1 2017Name not checked yet

As written on the certificate · Line 5 (ACCREDIA 01131)

DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1Name not checked yet

As written on the certificate · Line 7 (ACCREDIA 01131)

OIV-MA-AS313-01 cap 5.2 R2015Name not checked yet

As written on the certificate · Line 6 (ACCREDIA 01131)

Rapporti ISTISAN 1996/34 pag 7 Met BName not checked yet

As written on the certificate · Line 4 (ACCREDIA 01131)

Scope as published by ACCREDIA

8 lines

ACCREDIA

ISO/IEC 17025

Active

01131

View scope

Accredited scope, certificate 01131

Line	Discipline	Method	Matrix	Range
1	chemical	APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; UNI EN ISO 10304-1:2009; Nordval Compact Dry ETC n 47 2014; UNI EN ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 9308-1:2017; UNI 11757:2019; ISO 15705:2002	Waste water	0.05 to mg NO2 /L
2	food	ISO 21527-2:2008; UNI EN 15662:2018	Alimenti con aw<=0.95/Food with aw<=0.95; Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95; Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Cereali e derivati e legumi e derivati	-
3	chemical	UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018	-	-
4	food	Rapporti ISTISAN 1996/34 pag 7 Met B; AFNOR BRD 07/08-12/04; NORDVAL Compact Dry ETB n 34 2008; AFNOR BRD 07/07-12/04; MIP-AL-01 rev.1 del 18/11/2022; NORDVAL Compact Dry X-SA n 42 2011; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 39; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 10520:1999; AOAC 2005.08; AOAC 960.39; MICROVAL 2020LR91b	Food industry environment samples	-
5	chemical	Rapporti ISTISAN 1996/34 pag 7 Met D; MIP-R-03 rev.2 del 18/11/2022; MIP-R-02 rev.5 del 18/11/2022; UNI EN 15850:2010; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All); UNI EN 15891:2010; MIP-R-01 rev.4 del 18/11/2022; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; UNI EN ISO 660:2020 - escluso/except Par. 9.2 e 9.3; COI/T.20/Doc n 35/rev 1 2017; UNI EN ISO 3960:2017	Cereali in granella/Cereal grains; Cereali/Cereals; Derivati dei cereali/Cereal products; Farina di grano duro/Durum wheat flour; Farina di grano tenero/Wheat flour; Farina di mais/Corn flour; Farina di riso /Rice flour; Farine/Flours; Semola di grano duro/Durum wheat semolina; Spezie/Spices; Frutta a guscio/Nuts; Frutta secca/Dried fruits; Legumi/Pulses; Mangimi/Animal feeding stuffs; Pasta alimentare/Alimentary Pasta; Farine di legumi/Legume flours; Legumi da granella/Grain legumes; Sementi/Seeds; Semi oleosi/Oilseeds; Farine dopo macinazione/Post-Milling Flour; Farine prima macinazione/Pre-Milling Flour; Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils	0.01 to 300 µg/Kg
6	chemical	UNI CEI EN ISO/IEC 17025:2018; COI/T.20/Doc n 33/rev 1 2017; UNI EN ISO 14501:2021; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B + UNI EN ISO 12966-2:2017 + UNI EN ISO 12966-4:2015; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met L + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met K; UNI EN 15791:2009/EC 1:2011; ISO 6865:2000; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met C + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met C; UNI EN 15792:2009; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017	Latte/Milk; Latte in polvere/Milk powder; Mangimi/Animal feeding stuffs; Amido/Starch; Mangimi/Animal feeding stuffs, Materie prime per mangimi/Feed raw materials; Mosti/Grape musts, Vini/Wines; Oli d'oliva/Olive oils	-
7	chemical	DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met V.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XV.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1; ISO 18593:2018 escl cap 7 e 8 + AFNOR BRD 07/07-12/04; OIV-MA-AS323-04B R2009; ISO 18593:2018 escl cap 7 e 8 + AFNOR BRD 07/08-12/04	Soil	80 to 1100 mg/kg
8	biological	UNI EN ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Adriatica 111, Perugia, 06135, IT

43.08990, 12.43370

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