Italy

S.T.A.S.I. Studio Tecnico Agroalimentare Sud Italia di Sperandeo Raffaele

Via Lepanto, 46, 80045, Pompei, Italy

ACCREDIA|00824ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00824Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00824)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017 MPN; UNI EN ISO 6579-1:2020; UNI EN ISO 4832:2006; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2013

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 3 (ACCREDIA 00824)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17604:2015; UNI EN ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 3 (ACCREDIA 00824)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17604:2015; UNI EN ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 1 (ACCREDIA 00824)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00824)

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00824

View scope

Accredited scope, certificate 00824

Line	Discipline	Method	Matrix	Range
1	biological	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 16649-3:2015/EC1:2017 MPN; UNI EN ISO 6579-1:2020; UNI EN ISO 4832:2006; UNI EN ISO 21528-2:2017; UNI EN ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2013	Drinking water	-
2	biological	UNI CEI EN ISO/IEC 17025:2018; MU 1962-2:06	Aria di ambienti di lavoro/Workplace air; Aria di ambienti di vita/Ambient air	-
3	food	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 17604:2015; UNI EN ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Lepanto, 46, Pompei, 80045, IT

40.74913, 14.50064

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