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Germany

Labor hinterm Esch GmbH & Co. KG

Hinterm Esch 42, 49681, Garrel, Germany

DAKKS|D-PL-17643-01-00ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
8
Standards
5
Locations
1

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Register record

DAKKSRefreshed
D-PL-17643-01-00Active

Accredited standards

5

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (DAKKS D-PL-17643-01-00)

DIN EN ISO 4833-2 2022-05; DIN EN ISO 6579-1 2020-08; DIN EN ISO 6887-2 2017-07; DIN EN ISO 21528-2 2019-05; ISO 4833-2 2022-05

As written on the certificate · Line 3 (DAKKS D-PL-17643-01-00)

DIN EN ISO 4833-2 2022-05 2014-05; ISO 4833-2 2022-05 2014-05; EN ISO 4833-2 2022-05 2014-05

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (DAKKS D-PL-17643-01-00)

DIN EN ISO 4833-2 2022-05; DIN EN ISO 6579-1 2020-08; DIN EN ISO 6887-2 2017-07; DIN EN ISO 21528-2 2019-05; ISO 4833-2 2022-05

As written on the certificate · Line 4 (DAKKS D-PL-17643-01-00)

DIN EN ISO 6579-1 2020-08 2017-07; DIN EN ISO 6887-6 2013-06; DIN EN ISO 21528-2 2019-05; ISO 6579-1 2020-08 2017-07; ISO 6887-6 2013-06

ISO 6887-2Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
As written on the certificate · Line 2 (DAKKS D-PL-17643-01-00)

DIN EN ISO 4833-2 2022-05; DIN EN ISO 6579-1 2020-08; DIN EN ISO 6887-2 2017-07; DIN EN ISO 21528-2 2019-05; ISO 4833-2 2022-05

ISO 6887-6Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
As written on the certificate · Line 4 (DAKKS D-PL-17643-01-00)

DIN EN ISO 6579-1 2020-08 2017-07; DIN EN ISO 6887-6 2013-06; DIN EN ISO 21528-2 2019-05; ISO 6579-1 2020-08 2017-07; ISO 6887-6 2013-06

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (DAKKS D-PL-17643-01-00)

DIN EN ISO 4833-2 2022-05; DIN EN ISO 6579-1 2020-08; DIN EN ISO 6887-2 2017-07; DIN EN ISO 21528-2 2019-05; ISO 4833-2 2022-05

As written on the certificate · Line 4 (DAKKS D-PL-17643-01-00)

DIN EN ISO 6579-1 2020-08 2017-07; DIN EN ISO 6887-6 2013-06; DIN EN ISO 21528-2 2019-05; ISO 6579-1 2020-08 2017-07; ISO 6887-6 2013-06

Scope as published by DAKKS

8 lines
DAKKS

ISO/IEC 17025

Active

D-PL-17643-01-00

View scope

Accredited scope, certificate D-PL-17643-01-00

LineDisciplineMethodMatrixRange
1Biological TestingDIN EN ISO/IEC 17025:2018; DIN EN ISO 9001Fleisch; Fleischerzeugnissen; Proben aus der Primärproduktion im Lebensmittelbereich; Fleischsaft; Serumproben von Geflügel und Schwein; Einrichtungs- und Bedarfsgegenständen im Lebensmittelbereich-
2Biological TestingDIN EN ISO 4833-2 2022-05; DIN EN ISO 6579-1 2020-08; DIN EN ISO 6887-2 2017-07; DIN EN ISO 21528-2 2019-05; ISO 4833-2 2022-05Food products-
3Biological TestingDIN EN ISO 4833-2 2022-05 2014-05; ISO 4833-2 2022-05 2014-05; EN ISO 4833-2 2022-05 2014-05Food products-
4Biological TestingDIN EN ISO 6579-1 2020-08 2017-07; DIN EN ISO 6887-6 2013-06; DIN EN ISO 21528-2 2019-05; ISO 6579-1 2020-08 2017-07; ISO 6887-6 2013-06Food products-
5Food TestingASU L 00.00-22; ASU L 00.00-25; ASU L 00.00-32/1; ASU 00.00-55; ASU L 00.00-107/1; bioMérieux ALOA ® One Day AEB 520080Food products-
6Biological TestingASU L 00.00-52; Pigtype Salmonella Ab PT273005; Swine Salmonella Antibody Test Kit 99-44130; RIDASCREEN Tetracyclin R3505Fleisch; Fleischerzeugnissen; Proben aus der Primärproduktion im Lebensmittelbereich; Blutproben; Fleischsaftproben; Serumproben; Material aus Tierbeständen (z.B. Tupfer, Organe-Geflügel)-
7Clinical Testing-Material aus der Umgebung von Ställen/ Kot; Geflügelserum; Schweineserum; Tupferprobe von Organen-
8Clinical Testing-Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Hinterm Esch 42, Garrel, 49681, DE

52.96263, 8.04063

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