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South Africa

MLS National laboratory (PTY)Ltd

4 Gert Kotze street, Springbokpark, Cape Town, 7560, South Africa, Cape Town, South Africa

A2LA|6075.01ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
13
Locations
1

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0027 01 010 0865
mls1@mlslabs.co.za
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Register record

A2LARefreshed
6075.01Active

Accredited standards

13

Our reading of the A2LA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (A2LA 6075.01)

MLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1

Scope as published by A2LA

2 lines
A2LA

ISO/IEC 17025

Active

6075.01

The scope document we hold says it is valid until 2027-04-30.

View scope

Accredited scope, certificate 6075.01

LineDisciplineMethodMatrixRange
1biologicalMLS6.MM13// ISO 7932; MLS6.MM08// ISO 7937:2004; MLS6.MM02// ISO 4832; MLS6.MM10// ISO 16654:2001; MLS6.MM02// ISO 16649-2; MLS6.MM07// ISO 21528-2; MLS6.MM06// ISO 11290-1; MLS6.MM05// ISO 11290-2; MLS6.MM14// ISO 15214; MLS6.MM04// ISO 6579-1; MLS6.MM03// ISO 6888-1:2021; MLS6.MM01// ISO 4833-1; MLS6.MM12// ISO 21527-1Food and swabs; Food, water and swabs-
2biological---

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

4 Gert Kotze street, Springbokpark, Cape Town, 7560, South Africa, Cape Town, ZA

39.08261, -74.82379

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Accreditation data refreshed from the A2LA register on .

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