AGROLAB Polska
ul. Żyrzyńska 42, 24-130, Końskowola, Poland
- Accredited standards
- 58
- PCA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the PCA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 58 standard numbers and the 53 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO49
ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6885Animal and vegetable fats and oils - Determination of anisidine value
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
Show all 49
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 7954Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
ISO 10523Water quality - Determination of pH
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella
ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
ISO 18363-3Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21807Microbiology of food and animal feeding stuffs - Determination of water activity
ISO 21871Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
ISO 27107Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
EN9
EN 1132
EN 12014-2
EN 12143
EN 12147
EN 12856
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
EN 27888Water quality - Determination of electrical conductivity
PN-EN ISO 3960:2017-03; PN-EN ISO 27107:2012; PN-EN ISO 660:2021-03; PN-EN ISO 6885:2016-04; PN-85/A-82100 p.2.5; MP-00870-PL wersja 3; MP-02333-PL wersja 4; PN-EN 1132:1999; PN-EN 12143:2000; PN-EN 12147:2000; MP-00889-PL wersja 4; PN-88/A-77626 p.5.3.10; MP-00871-PL wersja 4
PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2
PN-EN ISO 21528-1:2017-08; PN-ISO 7251:2006; PN-ISO 4831:2007
PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12
Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, K; MP-03208-PL wersja 2 ważna od 12.02.2025; MP-03700-PL wersja 1 ważna od 17.01.2025; PN-ISO 21807:2005; MP-00840-PL wersja 6 ważna od 12.02.2025; PN-EN ISO 10523:2012; PN-EN 27888:1999; MP-00869-PL wersja 7 ważna od 12.02.2025; PN-EN ISO 7027-1:2016-09; PN-ISO 5667-5:2017-10
PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03
PN-EN ISO 17294-2; PN-EN ISO 10304-1
PN-EN 15662; PN-EN 15763; PN-EN 15662; PN-EN ISO 12966-2; PN-EN ISO 12966-4; PN-EN 12856; PN-EN 12014-2
PN-ISO 21527-2:2009; PN-ISO 21527-1:2009; PN ISO 13720:2010; PN-A-82055-5:1994; PN-A-82055-4:1997 + Az1:2002
PN-EN ISO 18363-3:2025-01; MP-03726-PL wersja 1; MP-03727-PL wersja 1
Read from the PCA scope document we downloaded on 2026-03-13. Register refreshed 2026-10-23.
Scope as published by PCA
15 lines
ISO/IEC 17025
ActiveAB 444
The scope document we hold says it is valid until 2027-07-27.
Location
Labs with overlapping accredited scope in Poland
- SGS Polska Sp. z o.o.Pszczyna · ~271 kmPCAShares 8 accredited methods and materialsEN ISO 10523:2012EN ISO 21528-2:2017-08EN ISO 6222:2004
- J.S. Hamilton PolandGdynia · ~418 kmPCAShares 6 accredited methods and materialsEN ISO 10523:2012EN ISO 21528-2:2017-08EN ISO 6222:2004
- GBA POLSKA Sp. z o.o.Warszawa · ~114 kmPCAShares 5 accredited methods and materialsEN ISO 10523:2012Drinking waterFood products
- MS LAB Spółka z ograniczoną odpowiedzialnościąRypin · ~258 kmPCAShares 5 accredited methods and materialsEN ISO 21528-2:2017-08EN ISO 6222:2004Drinking water
- Laboratorium Usługowo-Badawcze "Biochemik"Piła · ~408 kmPCAShares 5 accredited methods and materialsEN ISO 10523:2012Drinking waterFood products
Accreditation data refreshed from the PCA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the PCA entry linked above.