S.A.MER. - Servizio Analisi Chimico Merceologiche - AZIENDA SPECIALE CCIAA DI BARI
Via Emanuele Mola 19, 70121, Bari, Italy
Visit website- Accredited standards
- 16
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 16 standard numbers and the 8 official names we hold. When no standard matches, it searches the method text of every scope line.
EN6
EN 12014-2
EN 12143
EN 12147
EN 12396-2
EN 13657Characterization of waste - Digestion for subsequent determination of aqua regia soluble portion of elements
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
ISO4
ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
ISO 16266-2Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
EPA3
EPA 3540
EPA 3630
EPA 8270Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS)
Other standards3
AOAC 2012.01
APAT CNR IRSA 2030 Man 29 2003Conducibilità
COI/T.20/Doc n 34/rev 1 2017
COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 26/rev 5 2020; COI/T.20/Doc n 15/rev 11 2024; Reg UE 2104/2022 29/07/2022 GU UE L284 04/11/2022 All II; COI/T.20/Doc n 35/rev 1 2017; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.6; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; UNI EN 12014-2:2018; OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.2 R2015 + OIV-MA-AS313-02 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011
UNI EN 15662:2018; UNI EN 12396-2:1999; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/27-02/10; AFNOR BIO 12/35-05/13; AFNOR BIO 12/32-10/11; AFNOR BIO 12/28-04/10; AFNOR BIO 12/13-02/05; UNI EN 12147:1999; UNI EN 12143:1999 + UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 13657:2004; UNI EN ISO 11885:2009; CNR IRSA 16 Q 64 Vol 3 1986; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; AFNOR IDX 33/06-06/19; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; APAT CNR IRSA 2110 Man 29 2003; AFNOR IDX 33/03-10/13; UNI EN ISO 9308-2:2014; ISO 16266-2:2018; UNI EN ISO 11885:2009; APAT CNR IRSA 4020 Man 29 2003; MP07 rev. 1 2025; AOAC 2012.01 2016; MP05 rev.2 2019
ISO 18593:2018
EPA 3540C 1996; EPA 3630C 1996; EPA 8270E 2018; DM 24/03/1986 SO GU n 180 05/08/1986 P.te 2 Met B; DM 17/06/2002 GU n 220 19/09/2002 suppl.7 Met III.3; COI/T.20/Doc n 33/rev 1 2017; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met C R2021; OIV-MA-AS2-02 R2012; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-02 R2012 + OIV-MA-AS313-01 cap 5.2 R2015; NGD C89 - 10; COI/T.20/Doc n 29/rev 2 2022
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
7 lines
ISO/IEC 17025
Active00235
Accredited scope, certificate 00235
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; AFNOR IDX 33/06-06/19; Rapporti ISTISAN 2007/31 pag 65 Met ISS BFA032; APAT CNR IRSA 2110 Man 29 2003; AFNOR IDX 33/03-10/13; UNI EN ISO 9308-2:2014; ISO 16266-2:2018; UNI EN ISO 11885:2009; APAT CNR IRSA 4020 Man 29 2003; MP07 rev. 1 2025; AOAC 2012.01 2016; MP05 rev.2 2019 | Acque destinate al consumo umano; Drinking waters; Acque di piscina; Swimming pool waters; Acque di pozzo; Well water; Acque irrigue; Irrigation water; Acque di scarico; Waste waters; Acque sotterranee; Ground waters; Acque grezze; Raw water; Acque minerali naturali; Natural mineral waters; Acque superficiali; Surface waters; Acque trattate; Treated waters; Agrumi; Citrus fruits; Alimenti a base di mais; Corn based food; Alimenti a base di riso; Rice based food; Alimenti di origine vegetale; Foodstuffs of plant origin | 30 to 55 g /100 g |
| 2 | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | - | - |
| 3 | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | - | - |
| 4 | UNI EN 15662:2018; UNI EN 12396-2:1999; AFNOR BIO 12/17-12/05; AFNOR BIO 12/21-12/06; AFNOR BIO 12/27-02/10; AFNOR BIO 12/35-05/13; AFNOR BIO 12/32-10/11; AFNOR BIO 12/28-04/10; AFNOR BIO 12/13-02/05; UNI EN 12147:1999; UNI EN 12143:1999 + UNI EN 12147:1999; UNI EN 12143:1999; UNI EN 13657:2004; UNI EN ISO 11885:2009; CNR IRSA 16 Q 64 Vol 3 1986; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008 | Alimenti non grassi/Non fatty food; Alimenti/Food; Mangimi per animali domestici/Pet food products - escluso/except Bevande/Beverages; Bevande di frutta/Fruit beverages, Succhi di frutta/Fruit juices; Fanghi (1)/Sludges (1), Rifiuti/Wastes, Sedimenti (1)/Sediments (1), Terreni (1)/Soils (1); Fanghi/Sludges; Fanghi/Sludges, Rifiuti/Wastes, Sedimenti/Sediments, Terreni/Soils | - |
| 5 | EPA 3540C 1996; EPA 3630C 1996; EPA 8270E 2018; DM 24/03/1986 SO GU n 180 05/08/1986 P.te 2 Met B; DM 17/06/2002 GU n 220 19/09/2002 suppl.7 Met III.3; COI/T.20/Doc n 33/rev 1 2017; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met C R2021; OIV-MA-AS2-02 R2012; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS2-01 Met C R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-02 R2012 + OIV-MA-AS313-01 cap 5.2 R2015; NGD C89 - 10; COI/T.20/Doc n 29/rev 2 2022 | Fertilizzanti nazionali/National fertilisers; Fertilizzanti/Fertilisers; Grassi di origine vegetale/Vegetable fats; Oli di origine vegetale/Vegetable oils; Mosti (1)/Grape musts (1); Vini/Wines; Mosti concentrati rettificati/Rectified concentrated grape musts; Mosti concentrati/Concentrated grape musts; Mosti/Grape musts; Oli d'oliva/Olive oils | See scope document |
| 6 | COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 26/rev 5 2020; COI/T.20/Doc n 15/rev 11 2024; Reg UE 2104/2022 29/07/2022 GU UE L284 04/11/2022 All II; COI/T.20/Doc n 35/rev 1 2017; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.6; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; UNI EN 12014-2:2018; OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.2 R2015 + OIV-MA-AS313-02 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011 | Soil | - |
| 7 | ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- ARACE LABORATORISan Severo · ~140 kmACCREDIAShares 5 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003ISO 18593:2018UNI EN 15662:2018
- SIALAB S.r.l.Avola · ~492 kmACCREDIAShares 5 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003COI/T.20/Doc n 34/rev 1 2017ISO 18593:2018
- TENTAMUS AGRIPARADIGMARavenna · ~532 kmACCREDIAShares 5 accredited methods and materialsCOI/T.20/Doc n 34/rev 1 2017ISO 18593:2018UNI EN 15662:2018
- BonassisaLabFoggia · ~126 kmACCREDIAShares 4 accredited methods and materialsISO 18593:2018UNI EN 15662:2018Food products
- EOS LAB S.R.L.Foggia · ~126 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 2030 Man 29 2003UNI EN 15662:2018Food products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.