Italy

BIOLOGY CONSULTING

Via della Lucchina 123D, 00135, Roma, Italy

ACCREDIA|00668ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00668Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (ACCREDIA 00668)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; EVS EN ISO 6888-1:2021/A1:2023; EVS EN ISO 6888-2:2021/A1:2023; Rapporti ISTISAN 2013/37

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 2 (ACCREDIA 00668)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; EVS EN ISO 6888-1:2021/A1:2023; EVS EN ISO 6888-2:2021/A1:2023; Rapporti ISTISAN 2013/37

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00668)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 7899-2:2000; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 2 (ACCREDIA 00668)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; EVS EN ISO 6888-1:2021/A1:2023; EVS EN ISO 6888-2:2021/A1:2023; Rapporti ISTISAN 2013/37

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 2 (ACCREDIA 00668)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; EVS EN ISO 6888-1:2021/A1:2023; EVS EN ISO 6888-2:2021/A1:2023; Rapporti ISTISAN 2013/37

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 2 (ACCREDIA 00668)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; EVS EN ISO 6888-1:2021/A1:2023; EVS EN ISO 6888-2:2021/A1:2023; Rapporti ISTISAN 2013/37

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00668)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 1 (ACCREDIA 00668)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00668)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00668)

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00668)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00668)

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 3 (ACCREDIA 00668)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; EVS EN 13098:2019; ISO 18593:2018; EVS EN 17141:2020 Annex E

ISO 19458Water quality - Sampling for microbiological analysis

As written on the certificate · Line 3 (ACCREDIA 00668)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; EVS EN 13098:2019; ISO 18593:2018; EVS EN 17141:2020 Annex E

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 1 (ACCREDIA 00668)

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 1 (ACCREDIA 00668)

Other standards

APAT CNR IRSA 2060 Man 29 2003pH

As written on the certificate · Line 1 (ACCREDIA 00668)

EN 13098Name not checked yet

As written on the certificate · Line 3 (ACCREDIA 00668)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; EVS EN 13098:2019; ISO 18593:2018; EVS EN 17141:2020 Annex E

EN 17141Cleanrooms and associated controlled environments - Biocontamination control

As written on the certificate · Line 3 (ACCREDIA 00668)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; EVS EN 13098:2019; ISO 18593:2018; EVS EN 17141:2020 Annex E

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00668

View scope

Accredited scope, certificate 00668

Line	Discipline	Method	Matrix	Range
1	biological	ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; ISO 7899-2:2000; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020	Drinking water	1 to 13
2	biological	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; EVS EN ISO 6888-1:2021/A1:2023; EVS EN ISO 6888-2:2021/A1:2023; Rapporti ISTISAN 2013/37	Aria di ambienti di lavoro/Workplace air, Aria di ambienti di vita/Ambient air; Superfici di ambienti di lavoro indoor/Surface in indoor workplaces, Superfici di ambienti di vita indoor/Surface in indoor environment	-
3	biological	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 19458:2006; EVS EN 13098:2019; ISO 18593:2018; EVS EN 17141:2020 Annex E	Drinking water	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via della Lucchina 123D, Roma, 00135, IT

41.96085, 12.40302

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