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Italy

ECOPRISMA

Via Portella della Ginestra 6/8, 59100, Prato, Italy

ACCREDIA|01286ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
6
Locations
1

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Register record

ACCREDIARefreshed
01286Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

01286

View scope

Accredited scope, certificate 01286

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 7899-2:2003; APAT CNR IRSA 4030 A1 Man 29 2003; UNI EN ISO 11885:2009; UNI EN ISO 17294-2:2023; ISO 15587-1:2002; UNI EN ISO 9308-1:2017; UNI EN ISO 16266:2008Waste water-
2chemicalNF T90-412:2016; UNI EN ISO 10304-1:2009; UNI EN ISO 10523:2012; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2110 Man 29 2003; UNI EN 27888:1995; APAT CNR IRSA 2040 B Man 29 2003; UNI EN ISO 6222:2001; UNI EN 26777:1994; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7080 Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APHA Standard Methods for Examination of Water and Wastewater 5530 (2021); APAT CNR IRSA 2090 B Man 29 2003; ISO 21527-2:2008Drinking water2 to 12 unità pH
3foodUNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met B; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; Rapporti ISTISAN 1996/34 pag 77; AFNOR UNI 03/05-09/06; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 7 Met A; ISO 1871:2009; AFNOR AES 10/10-07/10; ISO 15214:1998; ISO 15213-2:2023; ISO 15213-1:2023; UNI ISO 16649-2:2010; NF V08-059:2002; UNI EN ISO 4833-2:2022; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR UNI 03/06-12/07; UNI EN ISO 6888-1:2023; AFNOR UNI 03/04-04/05; UNI EN ISO 4833-1:2022; AFNOR BRD 07/25-01/14Food industry environment samples3 to 10 unità pH
4chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN 14346:2007 Met A; UNI EN 13657:2004 par 6.1; UNI EN ISO 17294-2:2023; UNI EN 13657:2004 par 6.1; UNI EN ISO 11885:2009; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; CNR IRSA 2 Q 64 Vol 2 1984/Notiziario IRSA 2 2008; UNI EN 12457-2:2004; UNI EN ISO 17294-2:2023; UNI EN 12457-2:2004; UNI EN 1484:1999; UNI EN 12457-2:2004; UNI EN ISO 10304-1:2009; UNI EN 12457-2:2004; UNI EN 27888:1995; UNI EN 12457-2:2004; UNI EN ISO 10523:2012; UNI EN 12457-2:2004; UNI EN 15216:2021; UNI EN 12457-2:2004; APAT CNR IRSA 2100 Man 29 2003; Rapporti ISTISAN 1996/34 pag 227; Rapporti ISTISAN 1996/34 pag 7 Met C (DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All)Fanghi (1)/Sludges (1); Rifiuti/Wastes; Suoli (1)/Soils (1); Terreni (1)/Soils (1); Fanghi/Sludges; Rifiuti/Wastes; Terreni (1)/Soils (1); Farine/Flours; Pasta alimentare/Alimentary Pasta; Pasta alimentare/Alimentary Pasta; Prodotti cosmetici/Cosmetic products2 to 12 unità pH
5foodUNI EN ISO 16212:2022; UNI EN ISO 22717:2022; UNI EN ISO 22718:2022; ISO 750:1998; UNI CEN ISO/TS 16558-2:2015; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2Soil-
6environmentalUNI EN ISO 19458:2006; UNI 10802:2023; ISO 18593:2018Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Portella della Ginestra 6/8, Prato, 59100, IT

43.86914, 11.06352

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