Azerbaijan Food Safety Institute National References
Suleaman Sani Akhundov 73 C, Azerbaijan
- Accredited standards
- 23
- DAKKS certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 23 standard numbers and the 11 official names we hold. When no standard matches, it searches the method text of every scope line.
AOAC12
AOAC 920.116
AOAC 935.42
AOAC 938.06
AOAC 940.28
AOAC 958.09
AOAC 960.29
AOAC 962.19
AOAC 965.33
AOAC 973.31
AOAC 991.31
AOAC 2000.18
AOAC 2001.14
ISO11
ISO 2917Meat and meat products - Measurement of pH - Reference method
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 16050Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 2917; ISO 16050; AOAC 920.116; AOAC 935.42; AOAC 938.06; AOAC 940.28; AOAC 960.29; AOAC 965.33; AOAC 973.31; AOAC 991.31-2002; AOAC 2000.18; AOAC 2001.14; GOST 3626-73; GOST 5867-90
GOST 25555.5; Senyuva, H. Z., Gilbert, J. Journal of AOAC INTERNATIONAL; AOAC 958.09; AOAC 962.19; GOST 32.167-2013; GOST 31768-2012
ISO 4833-1; ISO 4833-2; ISO 4832; ISO 6579-1; ISO 6888-1; ISO 11290-1; ISO 16649-2; ISO 21527- 1; ISO 21528- 2
Read from the scope as published by DAKKS. Register refreshed 2026-11-06.
Scope as published by DAKKS
5 lines
ISO/IEC 17025
ActiveD-PL-21607-01-00
Accredited scope, certificate D-PL-21607-01-00
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | DIN EN ISO/IEC 17025:2018; DIN EN ISO 9001 | Food products | - |
| 2 | ISO 2917; ISO 16050; AOAC 920.116; AOAC 935.42; AOAC 938.06; AOAC 940.28; AOAC 960.29; AOAC 965.33; AOAC 973.31; AOAC 991.31-2002; AOAC 2000.18; AOAC 2001.14; GOST 3626-73; GOST 5867-90 | Food products | - |
| 3 | GOST 25555.5; Senyuva, H. Z., Gilbert, J. Journal of AOAC INTERNATIONAL; AOAC 958.09; AOAC 962.19; GOST 32.167-2013; GOST 31768-2012 | Honey | - |
| 4 | ISO 4833-1; ISO 4833-2; ISO 4832; ISO 6579-1; ISO 6888-1; ISO 11290-1; ISO 16649-2; ISO 21527- 1; ISO 21528- 2 | Food products | - |
| 5 | AOAC; BS; EN; DIN; GOST; IEC; ISO; T-CM-...; T-FK-... | Food products | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Accreditation data refreshed from the DAKKS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.