FindTestingLabs
Registers refreshed 2026-09-25.See refresh dates
Italy

Coteca srl Consulenze Tecniche Agroindustriali

Via Francesco Squartini 20, 56121, Pisa, Italy

ACCREDIA|01905ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
9
Locations
1

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at Coteca srl Consulenze Tecniche Agroindustriali?

Claim this profile to keep it accurate.

Register record

ACCREDIARefreshed
01905Active

Accredited standards

9

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

COI/T.20/Doc n 34/rev 1 2017Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 01905)

UNI ISO 21846:2019; ISO 29841:2009/Amd 1:2016; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 2 (ACCREDIA 01905)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 3 (ACCREDIA 01905)

ISO 660:2020; UNI EN ISO 3960:2017; UNI EN ISO 18363-2:2025; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
As written on the certificate · Line 3 (ACCREDIA 01905)

ISO 660:2020; UNI EN ISO 3960:2017; UNI EN ISO 18363-2:2025; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 3 (ACCREDIA 01905)

ISO 660:2020; UNI EN ISO 3960:2017; UNI EN ISO 18363-2:2025; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 3 (ACCREDIA 01905)

ISO 660:2020; UNI EN ISO 3960:2017; UNI EN ISO 18363-2:2025; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015

ISO 18363-2Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
As written on the certificate · Line 3 (ACCREDIA 01905)

ISO 660:2020; UNI EN ISO 3960:2017; UNI EN ISO 18363-2:2025; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015

ISO 21846Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
As written on the certificate · Line 4 (ACCREDIA 01905)

UNI ISO 21846:2019; ISO 29841:2009/Amd 1:2016; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020

ISO 29841Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
As written on the certificate · Line 4 (ACCREDIA 01905)

UNI ISO 21846:2019; ISO 29841:2009/Amd 1:2016; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020

Scope as published by ACCREDIA

5 lines
ACCREDIA

ISO/IEC 17025

Active

01905

View scope

Accredited scope, certificate 01905

LineDisciplineMethodMatrixRange
1food-Food products-
2chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018--
3foodISO 660:2020; UNI EN ISO 3960:2017; UNI EN ISO 18363-2:2025; UNI EN ISO 12966-2:2017; UNI EN ISO 12966-4:2015Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Grassi estratti da alimenti (1)/Extracted fat from food (1); Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils-
4chemicalUNI ISO 21846:2019; ISO 29841:2009/Amd 1:2016; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 29/rev 2 2022; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020Grassi di origine vegetale/Vegetable fats; Oli di origine vegetale/Vegetable oils; Oli d'oliva/Olive oils; Oli di sansa/Olive pomace oils-
5chemicalCOI/T.20/Doc n 33/rev 1 2017; MIC_016_rev00 del 02/08/2022; MIC_017_rev01 del 21/04/2023Oli di origine vegetale/Vegetable oils; Oli vegetali alimentari/Edible vegetable oilsto 46 mg/kg

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Francesco Squartini 20, Pisa, 56121, IT

43.68642, 10.43103

Open in Maps
← All accredited testing labs in Italy

Labs with overlapping accredited scope in Italy

Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.