Mikrobiologie Krämer
Primsaue 7, 66809, Nalbach, Germany
- Accredited standards
- 44
- DAKKS certificates
- 3
- Site in our directory
- 1
What this lab is accredited for
Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 44 standard numbers and the 36 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO30
ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
ISO 7899-1Water quality - Detection and enumeration of intestinal enterococci - Part 1: Miniaturized method (Most Probable Number) for surface and waste water
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 9308-3Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Show all 30
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 10523Water quality - Determination of pH
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella
ISO 11930Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 18415Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
ISO 18787Foodstuffs - Determination of water activity
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 27871Cheese and processed cheese - Determination of the nitrogenous fractions
ISO 6887 series5
ISO 6887-2Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
ISO 6887-3Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-5Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
ISO 6887-6Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
DIN4
DIN 10103
DIN 10113-1
DIN 10161
DIN 10164
EN3
EN 1162
EN 12131
EN 27888Water quality - Determination of electrical conductivity
Other standards2
10113-2
19643-1
DIN EN ISO 19458; DIN EN ISO 10523; DIN 19643-1; DIN 38404-C; ISO 5667-5
DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; DIN EN ISO 9308-1 2017-09 Intestinale Enterokokken DIN EN ISO 7899-2 2000-11; DIN EN ISO 9308-1 2017-09 Intestinale Enterokokken DIN EN ISO 7899-2 2000-11 Pseudomonas aeruginosa DIN EN ISO 16266 2008-05 ANLAGE 2; ISO 5667-5 2011-02 Wasserbeschaffenheit - Probenahme - Teil 5: Anleitung zur Probenahme von Trinkwasser aus Aufbereitungsanlagen und Rohrnetzsystemen DIN EN ISO 19458 2006-12 Wasserbeschaffenheit - Probenahme für mikrobiologische Untersuchungen UBA Empfehlung 18; ISO 9308-1 2017-09 Intestinale Enterokokken DIN EN ISO 7899-2 2000-11
DIN EN ISO 6222; DIN EN ISO 16266; DIN EN ISO 9308-1; DIN EN ISO 9308-3; DIN EN ISO 7899-1
DIN EN ISO 14189 2016-11 Coliforme Bakterien DIN EN ISO 9308-1 2017-09 Eisen nicht belegt Elektrische Leitfähigkeit DIN EN 27888 1993-11 Färbung nicht belegt Geruch nicht belegt Geschmack nicht belegt Koloniezahl bei 22; DIN EN ISO 6222 1999-07; DIN EN ISO 7027-1 2016-11 Wasserstoffionenkonzentration DIN EN ISO 10523:2012-04; DIN EN ISO 11731 2019-03 UBA Empfehlung 18; ISO 14189 2016-11 Coliforme Bakterien DIN EN ISO 9308-1 2017-09 Eisen nicht belegt Elektrische Leitfähigkeit DIN EN 27888 1993-11 Färbung nicht belegt Geruch nicht belegt Geschmack nicht belegt Koloniezahl bei 22
DIN EN ISO 19458; DIN EN ISO 11731; DIN EN ISO 6222; ISO 19458; ISO 11731
DIN EN ISO 6579-1; DIN EN ISO 11290-2; DIN EN ISO 11290-1; DIN EN ISO 7932; DIN EN ISO 6888-1
DIN EN ISO 6888-3; DIN EN ISO 10272-1; DIN EN ISO 10272-2; DIN EN ISO 27871; ISO 6888-3
DIN EN ISO 11930 2019-04; DIN EN ISO 16212 2017-09 Kosmetische Mittel - Mikrobiologie - Zählung von Hefen und Schimmelpilzen DIN EN ISO 18415 2017-09 Kosmetische Mittel - Mikrobiologie - Nachweis von spezifizierten und nichtspezifizierten Mikroorganismen DIN EN ISO 21149 2017-11; ISO 11930 2019-04; ISO 16212 2017-09 Kosmetische Mittel - Mikrobiologie - Zählung von Hefen und Schimmelpilzen DIN EN ISO 18415 2017-09 Kosmetische Mittel - Mikrobiologie - Nachweis von spezifizierten und nichtspezifizierten Mikroorganismen DIN EN ISO 21149 2017-11; EN ISO 11930 2019-04
DIN EN ISO 13720; DIN 10103; ISO 13720; EN ISO 13720; en 2
DIN EN ISO 22964 August 2017; DIN EN ISO 15213-1; DIN EN ISO 15213-2; DIN 10161; DIN 10164
DIN EN ISO 6887-4; DIN EN ISO 6887-6; ISO 18787 2017-11; ISO 6887-4; ISO 6887-6
DIN EN 1162 1996-10 Federn und Daunen - Prüfverfahren - Bestimmung der Sauerstoffzahl DIN EN 12131 2018-10; ISO 18787 2017-11; EN 4plex; EN 1162; EN 12131
DIN EN ISO 6887-5; DIN EN ISO 6887-2; DIN EN ISO 6887-3; DIN 10113-1; DIN 10113-2
Read from the scope as published by DAKKS. Register refreshed 2026-11-06.
Scope as published by DAKKS
19 lines
ISO/IEC 17025
ActiveD-PL-17694-01-00
ISO/IEC 17025
ActiveD-PL-17694-01-01
ISO/IEC 17025
ActiveD-PL-17694-01-02
Location
Labs with overlapping accredited scope in Germany
- BAV Institut für Hygiene und QualitätssicherungOffenburg · ~129 kmDAKKSShares 8 accredited methods and materialsEN ISO 13720EN ISO 19458EN ISO 6222
- Limbach AnalyticsMannheim · ~129 kmDAKKSShares 8 accredited methods and materials10113-2EN ISO 19458EN ISO 6222
- ÖHMI AnalytikMagdeburg · ~460 kmDAKKSShares 8 accredited methods and materials10113-2EN ISO 19458EN ISO 19458 2006-12
- LADR GmbH Medizinisches Versorgungszentrum Dr. Kramer und KollegenGeesthacht · ~516 kmDAKKSShares 8 accredited methods and materials10113-2EN ISO 13720EN ISO 19458
- IfP Privates Institut für ProduktqualitätBerlin · ~582 kmDAKKSShares 8 accredited methods and materialsEN ISO 19458EN ISO 6222ISO 10272-1
Accreditation data refreshed from the DAKKS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.