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Italy

Laboratorio Bucciarelli

Via Cesare Fiorucci 11 - Loc. Santa Palomba, 00071, Pomezia, Italy

ACCREDIA|00144ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
20
Locations
1

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Register record

ACCREDIARefreshed
00144Active

Accredited standards

20

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 3 (ACCREDIA 00144)

ISO 1444:1996; UNI 10591:1997 + ISO 1871:2009; ISO 1442:2023; ISO 23318:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; UNI EN ISO 23319:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; DM 21/04/1986 SO GU n 229 02/10/1986 Met 9; UNI EN ISO 23319:2022; UNI EN ISO 14675:2003; ISO 23318:2022; ISO/TS 11059:2009 (IDF/RM 225:2009); DM 21/04/1986 SO GU n 229 02/10/1986 Met 3

ISO 1444Meat and meat products - Determination of free fat content
As written on the certificate · Line 3 (ACCREDIA 00144)

ISO 1444:1996; UNI 10591:1997 + ISO 1871:2009; ISO 1442:2023; ISO 23318:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; UNI EN ISO 23319:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; DM 21/04/1986 SO GU n 229 02/10/1986 Met 9; UNI EN ISO 23319:2022; UNI EN ISO 14675:2003; ISO 23318:2022; ISO/TS 11059:2009 (IDF/RM 225:2009); DM 21/04/1986 SO GU n 229 02/10/1986 Met 3

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 2 (ACCREDIA 00144)

AOAC 2012.01 2016; AFNOR BIO 12/20-12/06; AFNOR 3M 01/06-09/97; AFNOR BIO 12/05-01/99; MAC-043 R1 30/04/2024; MFHPB 03 2014; UNI EN ISO 6579-1:2020; UNI EN ISO 15213-2:2024; AFNOR AES 10/10-07/10; UNI EN ISO 6888-2:2023; ISO 1871:2009; ISO 15214:1998; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022

As written on the certificate · Line 3 (ACCREDIA 00144)

ISO 1444:1996; UNI 10591:1997 + ISO 1871:2009; ISO 1442:2023; ISO 23318:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; UNI EN ISO 23319:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; DM 21/04/1986 SO GU n 229 02/10/1986 Met 9; UNI EN ISO 23319:2022; UNI EN ISO 14675:2003; ISO 23318:2022; ISO/TS 11059:2009 (IDF/RM 225:2009); DM 21/04/1986 SO GU n 229 02/10/1986 Met 3

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00144)

AOAC 2012.01 2016; AFNOR BIO 12/20-12/06; AFNOR 3M 01/06-09/97; AFNOR BIO 12/05-01/99; MAC-043 R1 30/04/2024; MFHPB 03 2014; UNI EN ISO 6579-1:2020; UNI EN ISO 15213-2:2024; AFNOR AES 10/10-07/10; UNI EN ISO 6888-2:2023; ISO 1871:2009; ISO 15214:1998; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00144)

AOAC 2012.01 2016; AFNOR BIO 12/20-12/06; AFNOR 3M 01/06-09/97; AFNOR BIO 12/05-01/99; MAC-043 R1 30/04/2024; MFHPB 03 2014; UNI EN ISO 6579-1:2020; UNI EN ISO 15213-2:2024; AFNOR AES 10/10-07/10; UNI EN ISO 6888-2:2023; ISO 1871:2009; ISO 15214:1998; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00144)

AOAC 2012.01 2016; AFNOR BIO 12/20-12/06; AFNOR 3M 01/06-09/97; AFNOR BIO 12/05-01/99; MAC-043 R1 30/04/2024; MFHPB 03 2014; UNI EN ISO 6579-1:2020; UNI EN ISO 15213-2:2024; AFNOR AES 10/10-07/10; UNI EN ISO 6888-2:2023; ISO 1871:2009; ISO 15214:1998; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00144)

AOAC 2012.01 2016; AFNOR BIO 12/20-12/06; AFNOR 3M 01/06-09/97; AFNOR BIO 12/05-01/99; MAC-043 R1 30/04/2024; MFHPB 03 2014; UNI EN ISO 6579-1:2020; UNI EN ISO 15213-2:2024; AFNOR AES 10/10-07/10; UNI EN ISO 6888-2:2023; ISO 1871:2009; ISO 15214:1998; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00144)

AOAC 2012.01 2016; AFNOR BIO 12/20-12/06; AFNOR 3M 01/06-09/97; AFNOR BIO 12/05-01/99; MAC-043 R1 30/04/2024; MFHPB 03 2014; UNI EN ISO 6579-1:2020; UNI EN ISO 15213-2:2024; AFNOR AES 10/10-07/10; UNI EN ISO 6888-2:2023; ISO 1871:2009; ISO 15214:1998; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00144)

ISO 15705:2002; AFNOR BRD 07/21-04/12; APAT CNR IRSA 4020 Man 29 2003; UNI 11757:2019; ISO 11731:2017; UNI ISO 23695:2023; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 3 (ACCREDIA 00144)

ISO 1444:1996; UNI 10591:1997 + ISO 1871:2009; ISO 1442:2023; ISO 23318:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; UNI EN ISO 23319:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; DM 21/04/1986 SO GU n 229 02/10/1986 Met 9; UNI EN ISO 23319:2022; UNI EN ISO 14675:2003; ISO 23318:2022; ISO/TS 11059:2009 (IDF/RM 225:2009); DM 21/04/1986 SO GU n 229 02/10/1986 Met 3

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 4 (ACCREDIA 00144)

APAT CNR IRSA 6010 Man 29 2003; UNI CEN ISO/TS 17728:2015; ISO 17604:2015; ISO 14698-1:2003 App D; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00144)

AOAC 2012.01 2016; AFNOR BIO 12/20-12/06; AFNOR 3M 01/06-09/97; AFNOR BIO 12/05-01/99; MAC-043 R1 30/04/2024; MFHPB 03 2014; UNI EN ISO 6579-1:2020; UNI EN ISO 15213-2:2024; AFNOR AES 10/10-07/10; UNI EN ISO 6888-2:2023; ISO 1871:2009; ISO 15214:1998; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00144)

AOAC 2012.01 2016; AFNOR BIO 12/20-12/06; AFNOR 3M 01/06-09/97; AFNOR BIO 12/05-01/99; MAC-043 R1 30/04/2024; MFHPB 03 2014; UNI EN ISO 6579-1:2020; UNI EN ISO 15213-2:2024; AFNOR AES 10/10-07/10; UNI EN ISO 6888-2:2023; ISO 1871:2009; ISO 15214:1998; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
As written on the certificate · Line 1 (ACCREDIA 00144)

ISO 15705:2002; AFNOR BRD 07/21-04/12; APAT CNR IRSA 4020 Man 29 2003; UNI 11757:2019; ISO 11731:2017; UNI ISO 23695:2023; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00144)

APAT CNR IRSA 6010 Man 29 2003; UNI CEN ISO/TS 17728:2015; ISO 17604:2015; ISO 14698-1:2003 App D; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (ACCREDIA 00144)

APAT CNR IRSA 6010 Man 29 2003; UNI CEN ISO/TS 17728:2015; ISO 17604:2015; ISO 14698-1:2003 App D; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
As written on the certificate · Line 3 (ACCREDIA 00144)

ISO 1444:1996; UNI 10591:1997 + ISO 1871:2009; ISO 1442:2023; ISO 23318:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; UNI EN ISO 23319:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; DM 21/04/1986 SO GU n 229 02/10/1986 Met 9; UNI EN ISO 23319:2022; UNI EN ISO 14675:2003; ISO 23318:2022; ISO/TS 11059:2009 (IDF/RM 225:2009); DM 21/04/1986 SO GU n 229 02/10/1986 Met 3

ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
As written on the certificate · Line 3 (ACCREDIA 00144)

ISO 1444:1996; UNI 10591:1997 + ISO 1871:2009; ISO 1442:2023; ISO 23318:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; UNI EN ISO 23319:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; DM 21/04/1986 SO GU n 229 02/10/1986 Met 9; UNI EN ISO 23319:2022; UNI EN ISO 14675:2003; ISO 23318:2022; ISO/TS 11059:2009 (IDF/RM 225:2009); DM 21/04/1986 SO GU n 229 02/10/1986 Met 3

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
As written on the certificate · Line 1 (ACCREDIA 00144)

ISO 15705:2002; AFNOR BRD 07/21-04/12; APAT CNR IRSA 4020 Man 29 2003; UNI 11757:2019; ISO 11731:2017; UNI ISO 23695:2023; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003

Other standards

EN 17141Cleanrooms and associated controlled environments - Biocontamination control
As written on the certificate · Line 4 (ACCREDIA 00144)

APAT CNR IRSA 6010 Man 29 2003; UNI CEN ISO/TS 17728:2015; ISO 17604:2015; ISO 14698-1:2003 App D; ISO 18593:2018; UNI EN 17141:2021 Annex E

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00144

View scope

Accredited scope, certificate 00144

LineDisciplineMethodMatrixRange
1chemicalISO 15705:2002; AFNOR BRD 07/21-04/12; APAT CNR IRSA 4020 Man 29 2003; UNI 11757:2019; ISO 11731:2017; UNI ISO 23695:2023; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003Waste water-
2foodAOAC 2012.01 2016; AFNOR BIO 12/20-12/06; AFNOR 3M 01/06-09/97; AFNOR BIO 12/05-01/99; MAC-043 R1 30/04/2024; MFHPB 03 2014; UNI EN ISO 6579-1:2020; UNI EN ISO 15213-2:2024; AFNOR AES 10/10-07/10; UNI EN ISO 6888-2:2023; ISO 1871:2009; ISO 15214:1998; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022Food industry environment samples30 to 2500 mg/L
3foodISO 1444:1996; UNI 10591:1997 + ISO 1871:2009; ISO 1442:2023; ISO 23318:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 3; UNI EN ISO 23319:2022 + DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; DM 21/04/1986 SO GU n 229 02/10/1986 Met 10; DM 21/04/1986 SO GU n 229 02/10/1986 Met 9; UNI EN ISO 23319:2022; UNI EN ISO 14675:2003; ISO 23318:2022; ISO/TS 11059:2009 (IDF/RM 225:2009); DM 21/04/1986 SO GU n 229 02/10/1986 Met 3Derivati del latte/Milk products; Formaggi fusi/Processed cheeses, Formaggi/Cheeses; Formaggi fusi/Processed cheeses, Formaggi/Cheeses, Ricotta/Ricotta cheese; Formaggi/Cheeses; Latte/Milk; Latte/Milk, Derivati del latte/Milk products; Ricotta/Ricotta cheese-
4biologicalAPAT CNR IRSA 6010 Man 29 2003; UNI CEN ISO/TS 17728:2015; ISO 17604:2015; ISO 14698-1:2003 App D; ISO 18593:2018; UNI EN 17141:2021 Annex EWaste water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Cesare Fiorucci 11 - Loc. Santa Palomba, Pomezia, 00071, IT

41.66753, 12.50479

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