Labor Dr. Hüfner
Bahnhofstraße 1, 88145, Hergatz, Germany
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Register record
- DAKKSRefreshed
- D-PL-21321-01-00Active
- D-PL-21321-01-01Active
Accredited standards
2Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
EN 17735Name not checked yet
VDLUFA MB VI C 30.2 1985-01; VDLUFA MB VI C 20.2.3 1985-01; VDLUFA MB VI C 20.3 2020-01; VDLUFA MB VI C 10.6.2 1988; Mettler Toledo Sodium Analyzer AP216 2018-06; DIN EN 17735 2023-02; DIN 10544 2024-07
ISO 707Milk and milk products - Guidance on sampling
DIN EN ISO 707; ASU L 00.00 -22; ASU L 01.00 -72; ASU L 00.00 -32/1; ASU L 0 0.00 -55
Scope as published by DAKKS
7 lines
ISO/IEC 17025
ActiveD-PL-21321-01-00
Accredited scope, certificate D-PL-21321-01-00
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | - | DIN EN ISO/IEC 17025:2018 | - | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
ISO/IEC 17025
ActiveD-PL-21321-01-01
Accredited scope, certificate D-PL-21321-01-01
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | food | DIN EN ISO/IEC 17025:2018; DIN EN ISO 9001 | Food products | - |
| 2 | food | DIN EN ISO 707; ASU L 00.00 -22; ASU L 01.00 -72; ASU L 00.00 -32/1; ASU L 0 0.00 -55 | Food products | - |
| 3 | food | ASU L 00. 00 -56 2022-08; ASU L 00.00 -88/1 2023-04; ASU L 00 .00 -88/2 2023-04; ASU L 01.00 -2 1991-12; ASU L 01.00 -3 1987-03; ASU L 01.00 -25 1997-09; ASU L 01.00 -37 1991-12; ASU L 00.00 -132/3 2019-03; VDLUFA MB VI M 7.4.2 2020; VDLUFA MB VI M 7.8.2 1993 | Food products | - |
| 4 | biological | VDLUFA MB VI M 7.11.2 1988; VDLUFA MB VI M 7.16.2 1985-01; VDLUFA MB VI M 7.18 .4 1988; VDLUFA MB VI M 7.19 2020; VDLUFA MB VI C 15.3.2 1985-01; VDLUFA MB VI C 15.3.3 1985-01; VDLUFA MB VI C 15.3.8 1985-01; VDLUFA MB VI C 35.3 2020-01; VDLUFA MB VI C 35.4 1985-01 | Milch; Milchprodukten; Käse | - |
| 5 | chemical | VDLUFA MB VI C 30.2 1985-01; VDLUFA MB VI C 20.2.3 1985-01; VDLUFA MB VI C 20.3 2020-01; VDLUFA MB VI C 10.6.2 1988; Mettler Toledo Sodium Analyzer AP216 2018-06; DIN EN 17735 2023-02; DIN 10544 2024-07 | Milch; Milchprodukte; Käse; Umfeldproben, Einrichtungs- und Bedarfsgegenständen im Lebensmittelbereich | - |
| 6 | food | - | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Germany
- muva kemptenKempten · ~39 kmDAKKSShares 2 accredited methods and materialsEN ISO 9001Food products
- lifeprintIllertissen · ~66 kmDAKKSShares 2 accredited methods and materialsEN ISO 9001Food products
- BML Laboratorien & LabortechnikSingen · ~76 kmDAKKSShares 2 accredited methods and materialsEN ISO 9001Food products
- Eurofins LaborservicesAugsburg · ~113 kmDAKKSShares 2 accredited methods and materialsEN ISO 9001Food products
- BioTaskEsslingen am Neckar · ~128 kmDAKKSShares 2 accredited methods and materialsEN ISO 9001Food products
Accreditation data refreshed from the DAKKS register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the DAKKS entry linked above.