Registers refreshed 2026-11-08.See refresh dates
Peru

FOOD TESTING SOLUTIONS PERÚ SAC

Lima, Peru

Visit website
A2LA 7494.01A2LA 7494.02A2LA 7494.03ISO/IEC 17025ISO/IEC 17020Register refreshed 2026-11-06
One of 2 sites of this organization in our directory. View the organization

We check which accredited labs can do it, starting with this one, and send you a short comparison of time and rough cost within three working days.

  • Free. No lab gets your details until you choose.
Accredited standards
57
A2LA certificates
3
Sites in our directory
2
A2LA accredited scope

What this lab is accredited for

Our reading of the A2LA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 57 standard numbers and the 29 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO29
ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 662Animal and vegetable fats and oils - Determination of moisture and volatile matter content
ISO 663Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 2918Meat and meat products - Determination of nitrite content (Reference method)
ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 4121Sensory analysis - Guidelines for the use of quantitative response scales
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5983Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Show all 29
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 18609Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
ISO 19250Water quality - Detection of Salmonella spp.
ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
AOAC26
AOAC 920.39
AOAC 920.158
AOAC 935.39
AOAC 937.09
AOAC 942.05
AOAC 952.08
AOAC 967.26
AOAC 971.09
AOAC 971.21
AOAC 972.44
AOAC 975.08
AOAC 975.55
Show all 26
AOAC 983.15
AOAC 985.12
AOAC 987.09
AOAC 990.28
AOAC 991.14
AOAC 995.11
AOAC 996.14
AOAC 999.11
AOAC 2009.03
AOAC 2014.05
AOAC 2015.01
AOAC 2016.01
AOAC 2016.07
AOAC 2016.08
Other standards2
EPA 200.8
NF V08-061

Read from the A2LA scope documents we downloaded on 2026-10-27. Register refreshed 2026-11-06.

Scope as published by A2LA

52 lines
A2LA

ISO/IEC 17025

Active

7494.01

The scope document we hold says it is valid until 2027-02-28.

View scope
A2LA

ISO/IEC 17025

Active

7494.02

The scope document we hold says it is valid until 2027-02-28.

View scope
A2LA

ISO/IEC 17020

Active

7494.03

The scope document we hold says it is valid until 2027-02-28.

View scope

Other Locations

1 other site in this organization

Lima, PE
View

Accreditation data refreshed from the A2LA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.