S.E.A.R.CH.
Via Enrico Fermi 8, 43015, Noceto, Italy
Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.
Only the laboratory you pick gets your contact details. We ask the others without them.
Contact this laboratory
Work at S.E.A.R.CH.?
Claim this profile to keep it accurate.
Register record
- ACCREDIARefreshed
- 00639Active
Certificates and scope
1ISO/IEC 17025
Active00639
Accredited scope, certificate 00639
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 10304-1:2009; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; APAT CNR IRSA 3010 A + 3020 Man 29 2003 | Drinking water | - |
| 2 | food | ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7 Met B; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; ISO 16649-2:2001; ISO 11290-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-1:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/11-03/04; AFNOR BIO 12/16-09/05; UNI 10590:1997; ISO 1841-1:1996; ISO 1444:1996; ISO 2917:1999 - escluso/except Par 8.1; ISO 1442:2023 | Food industry environment samples | - |
| 3 | chemical | EPA 3050B 1996; EPA 6010D 2018; UNI EN 12457-2:2004; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 12457-2:2004; APAT CNR IRSA 2060 Man 29 2003; UNI EN 12457-2:2004; ISO 15705:2002; EPA 3541 1994; EPA 3630C 1996; EPA 8270E 2018; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1 + Met II.2; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.2 | Soil | - |
| 4 | biological | ISO 17604:2015; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- WATER & LIFEEntratico · ~102 kmACCREDIAShares 6 accredited methods and materialsEN ISO 6222:2001ISO 21527-2:2008Drinking water
- ARTEA Srl Unipersonale (Aria-Terra-Energia-Acqua)Ponte · ~543 kmACCREDIAShares 6 accredited methods and materialsEN ISO 6222:2001ISO 17604:2015Drinking water
- CRB - CENTRO RICERCHE BIOLOGICHE DI LANDUCCI GIUSEPPINAGuamo Capannori · ~114 kmACCREDIAShares 5 accredited methods and materialsEN ISO 6222:2001ISO 17604:2015Drinking water
- BIOCHEMIE LAB S.r.l.Campi Bisenzio · ~133 kmACCREDIAShares 5 accredited methods and materialsEPA 6010D 2018Drinking waterFood industry environment samples
- METRALABCadorago · ~135 kmACCREDIAShares 5 accredited methods and materialsISO 17604:2015ISO 21527-2:2008Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.