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France

INOVALYS - SITE DE LORIENT

8 rue François Toullec, 56100, LORIENT, France

COFRAC|1-7143ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
12
Locations
1

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Register record

COFRACRefreshed
1-7143Active

Accredited standards

12

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (COFRAC 1-7143)

NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034; NF V08-054; NF EN ISO 21528-2; NF V08-050

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (COFRAC 1-7143)

NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034; NF V08-054; NF EN ISO 21528-2; NF V08-050

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (COFRAC 1-7143)

NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 6888-2; NF V08-061; BKR 23/06-02/10; AES 10/10-07/10; NF EN ISO 13720; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (COFRAC 1-7143)

NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 6888-2; NF V08-061; BKR 23/06-02/10; AES 10/10-07/10; NF EN ISO 13720; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 4 (COFRAC 1-7143)

NF EN ISO 11290-2; BRD 07/04-09/98; AES 10/03-09/00; AES 10/05-09/06; BRD 07/05-09/01; NF EN ISO 7937

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (COFRAC 1-7143)

NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 6888-2; NF V08-061; BKR 23/06-02/10; AES 10/10-07/10; NF EN ISO 13720; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 4 (COFRAC 1-7143)

NF EN ISO 11290-2; BRD 07/04-09/98; AES 10/03-09/00; AES 10/05-09/06; BRD 07/05-09/01; NF EN ISO 7937

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 3 (COFRAC 1-7143)

NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 6888-2; NF V08-061; BKR 23/06-02/10; AES 10/10-07/10; NF EN ISO 13720; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-7143)

NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 6888-2; NF V08-061; BKR 23/06-02/10; AES 10/10-07/10; NF EN ISO 13720; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 3 (COFRAC 1-7143)

NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 6888-2; NF V08-061; BKR 23/06-02/10; AES 10/10-07/10; NF EN ISO 13720; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (COFRAC 1-7143)

NF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034; NF V08-054; NF EN ISO 21528-2; NF V08-050

Other standards

V08-060Name not checked yet
As written on the certificate · Line 3 (COFRAC 1-7143)

NF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 6888-2; NF V08-061; BKR 23/06-02/10; AES 10/10-07/10; NF EN ISO 13720; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1

Scope as published by COFRAC

4 lines
COFRAC

ISO/IEC 17025

Active

1-7143

The scope document we hold says it is valid until 2028-02-29.

View scope

Accredited scope, certificate 1-7143

LineDisciplineMethodMatrixRange
1food-Food products-
2foodNF EN ISO 4833-1; NF EN ISO 4833-2; XP V08-034; NF V08-054; NF EN ISO 21528-2; NF V08-050Produits destinés à la consommation humaine; aliments pour animaux; échantillons de l’environnement; échantillons d'environnement du secteur agro-alimentaire-
3foodNF V08-060; NF ISO 16649-2; NF EN ISO 16649-3; NF EN ISO 6888-2; NF V08-061; BKR 23/06-02/10; AES 10/10-07/10; NF EN ISO 13720; NF EN ISO 6579-1; BKR 23/07-10/11; NF EN ISO 11290-1Produits destinés à la consommation humaine ou à l'alimentation animale; échantillons d'environnement du secteur agro-alimentaire; échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Tous produits d'alimentation humaine et animale; Viandes et produits à base de viande; échantillons de l’environnement de production industrielle; échantillons de l’environnement de production et de distribution des aliments-
4foodNF EN ISO 11290-2; BRD 07/04-09/98; AES 10/03-09/00; AES 10/05-09/06; BRD 07/05-09/01; NF EN ISO 7937Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits d'alimentation humaine et échantillons de l’environnement de production industrielle; Tous produits d'alimentation humaine et échantillons de l’environnement de production industrielle; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

8 rue François Toullec, LORIENT, 56100, FR

47.74773, -3.36609

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