Registers refreshed 2026-11-08.See refresh dates
Germany

MVZ Labor Ravensburg GbR

Elisabethenstraße 11, 88212, Ravensburg, Germany

DAKKS D-PL-13347-01-00ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
35
DAKKS certificate
1
Site in our directory
1
DAKKS accredited scope

What this lab is accredited for

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 35 standard numbers and the 27 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO15
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 5667-3Water quality - Sampling - Part 3: Preservation and handling of water samples
ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
ISO 13959Water for haemodialysis and related therapies
ISO 14644-3Cleanrooms and associated controlled environments - Part 3: Test methods
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 19458Water quality - Sampling for microbiological analysis
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 15883 series6
ISO 15883-1Washer-disinfectors - Part 1: General requirements, terms and definitions and tests
ISO 15883-2Washer-disinfectors - Part 2: Requirements and tests for washer-disinfectors employing thermal disinfection for critical and semi-critical medical devices
ISO 15883-3Washer-disinfectors - Part 3: Requirements and tests for washer-disinfectors employing thermal disinfection for human waste containers
ISO 15883-4Washer-disinfectors - Part 4: Requirements and tests for washer-disinfectors employing chemical disinfection for thermolabile endoscopes
ISO 15883-6Washer-disinfectors - Part 6: Requirements and tests for washer-disinfectors employing thermal disinfection for non-critical medical devices and health care equipment
ISO 15883-7Washer-disinfectors - Part 7: Requirements and tests for washer-disinfectors employing chemical disinfection for non-critical thermolabile medical devices and health care equipment
DIN5
DIN 1946-4
DIN 10113-3
DIN 10510
DIN 10511
DIN 10512
ISO 6887 series5
ISO 6887-2Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
ISO 6887-3Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
ISO 6887-4Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
ISO 6887-5Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
ISO 6887-6Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
EN3
EN 285
EN 1622Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN)
EN 13060
Other standards1
10113-2

Read from the scope as published by DAKKS. Register refreshed 2026-11-06.

Scope as published by DAKKS

17 lines
DAKKS

ISO/IEC 17025

Active

D-PL-13347-01-00

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Location

Elisabethenstraße 11, Ravensburg, 88212, DE

47.78919, 9.62332

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