ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA SICILIA 'A. MIRRI' - SEDE CENTRALE DI PALERMO
Via Gino Marinuzzi, 3, 90129, Palermo, Italy
Visit website- Accredited standards
- 27
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 27 standard numbers and the 22 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO22
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
Show all 22
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count techniqueExclusion
Limits written next to it
ISO 15213-2:2023 - escluso/except
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 18787Foodstuffs - Determination of water activity
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
EN3
EN 1786
EN 1787
EN 13784
Other standards2
AOAC 945.79
AOAC 955.46
UNI CEI EN ISO/IEC 17025:2018; ISO 6579-1:2017/Amd 1:2020; ISO 7932:2004/Amd 1:2020; UNI EN ISO 10272-2:2023; ISS-SPVA N RL CNRB 31.013 rev 3 2023; ISS-SPVA N RL CNRB 30.013 rev 3 2023; ISO 15213-2:2023; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI ISO 16649-2:2010; ISO 16649-3:2015; ISO/TS 13136:2012; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 6888-1:2023; ISO 21872-1:2017/Amd1:2023; ISO 10273:2017; ISO 18787:2017
UNI CEI EN ISO/IEC 17025:2018; POS-CHIM272/2024 Rev.0; POS-VIR109/2025 Rev. 18; POS-CRENA 11/2025 Rev.2; POS-BIO22/2019 Rev.4; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN 1787:2022; UNI EN 1786:1997; POS-FAR18/2022 Rev.3; POS-FAR19/2022 Rev.4; UNI EN ISO 19020:2017; POS-FAR17/2022 Rev.5; UNI EN 13784:2002; MFHPB 03 2014; UNI EN ISO 10272-1:2023
Reg UE 1375/2015; ISO 18743:2015/Amd 1:2023
UNI CEI EN ISO/IEC 17025:2018; WOAH Manual for Terrestrial Animals Cap 3.6.2 par B.1 2022; AOAC 945.79 1988; DM n 592 15/12/1995 GU n 125 30/05/1996 All 2; POS-CRE07/2025 Rev. 9; POS-DIA18/2024 Rev. 3; WOAH Manual for Terrestrial Animals Cap 3.4.10 par B.1 2021; WOAH Manual for Terrestrial Animals Cap 3.4.11 par B.1.2 2017; WOAH Manual for Terrestrial Animals Cap 3.8.3 par B.2.1 2018; AOAC 955.46B 1988; POS-BIO43/202
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
13 lines
ISO/IEC 17025
Active00220
Location
Labs with overlapping accredited scope in Italy
- C.E.A. Chemical Engineering AssociationBenevento · ~359 kmACCREDIAShares 4 accredited methods and materialsISO 21527-2:2008Drinking waterFood industry environment samples
- BonassisaLabFoggia · ~419 kmACCREDIAShares 4 accredited methods and materialsISO 21527-2:2008Drinking waterFood industry environment samples
- ARACE LABORATORISan Severo · ~435 kmACCREDIAShares 4 accredited methods and materialsISO 21527-2:2008Drinking waterFood industry environment samples
- AGRO.BIOLAB LABORATORY Società a Responsabilità LimitataRutigliano · ~451 kmACCREDIAShares 4 accredited methods and materialsISO 21527-2:2008Drinking waterFood industry environment samples
- Studio di microbiologia ed ecologiaLecce · ~485 kmACCREDIAShares 4 accredited methods and materialsISO 6579-1:2017/Amd 1:2020Drinking waterFood industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
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