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Poland

WETALEK Maciej Kołosza

ul. Utrata 9a, 16-400, Suwałki, Poland

PCA|AB 1430ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
8
Locations
1

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PCARefreshed
AB 1430Active

Accredited standards

8

Our reading of the PCA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (PCA AB 1430)

PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-ISO 6888-2:2022-03 + A1:2024-02; PN-EN ISO 10272-2:2017-10 + A1:2023-08 + IM-11 wydanie 4 z dnia 30.05.2019 r.

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (PCA AB 1430)

PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-ISO 6888-2:2022-03 + A1:2024-02; PN-EN ISO 10272-2:2017-10 + A1:2023-08 + IM-11 wydanie 4 z dnia 30.05.2019 r.

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (PCA AB 1430)

PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-ISO 6888-2:2022-03 + A1:2024-02; PN-EN ISO 10272-2:2017-10 + A1:2023-08 + IM-11 wydanie 4 z dnia 30.05.2019 r.

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 2 (PCA AB 1430)

PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-ISO 6888-2:2022-03 + A1:2024-02; PN-EN ISO 10272-2:2017-10 + A1:2023-08 + IM-11 wydanie 4 z dnia 30.05.2019 r.

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (PCA AB 1430)

PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-ISO 6888-2:2022-03 + A1:2024-02; PN-EN ISO 10272-2:2017-10 + A1:2023-08 + IM-11 wydanie 4 z dnia 30.05.2019 r.

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (PCA AB 1430)

PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-ISO 6888-2:2022-03 + A1:2024-02; PN-EN ISO 10272-2:2017-10 + A1:2023-08 + IM-11 wydanie 4 z dnia 30.05.2019 r.

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (PCA AB 1430)

PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-ISO 6888-2:2022-03 + A1:2024-02; PN-EN ISO 10272-2:2017-10 + A1:2023-08 + IM-11 wydanie 4 z dnia 30.05.2019 r.

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (PCA AB 1430)

PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-ISO 6888-2:2022-03 + A1:2024-02; PN-EN ISO 10272-2:2017-10 + A1:2023-08 + IM-11 wydanie 4 z dnia 30.05.2019 r.

Scope as published by PCA

2 lines
PCA

ISO/IEC 17025

Active

AB 1430

The scope document we hold says it is valid until 2029-04-01.

View on PCA

Accredited scope, certificate AB 1430

LineDisciplineMethodMatrixRange
1food-Food products-
2biologicalPN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-ISO 6888-2:2022-03 + A1:2024-02; PN-EN ISO 10272-2:2017-10 + A1:2023-08 + IM-11 wydanie 4 z dnia 30.05.2019 r.Próbki środowiskowe z obszarów produkcji żywności i obrotu żywnością - wycinki, wymazy; Mięso, produkty mięsne; Mleko, produkty mleczne; Ryby; Wyroby garmażeryjne; Mleko w proszku, produkty mleczne; Świeże mięso drobiowe; Tuszki drobiowe-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

ul. Utrata 9a, Suwałki, 16-400, PL

54.10271, 22.93188

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