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Poland

AGROLAB Polska

ul. Żyrzyńska 42, 24-130, Końskowola, Poland

PCA|AB 444ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
15
Standards
58
Locations
1

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PCARefreshed
AB 444Active

Accredited standards

58

Our reading of the PCA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 4 (PCA AB 444)

PN-EN ISO 3960:2017-03; PN-EN ISO 27107:2012; PN-EN ISO 660:2021-03; PN-EN ISO 6885:2016-04; PN-85/A-82100 p.2.5; MP-00870-PL wersja 3; MP-02333-PL wersja 4; PN-EN 1132:1999; PN-EN 12143:2000; PN-EN 12147:2000; MP-00889-PL wersja 4; PN-88/A-77626 p.5.3.10; MP-00871-PL wersja 4

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
As written on the certificate · Line 4 (PCA AB 444)

PN-EN ISO 3960:2017-03; PN-EN ISO 27107:2012; PN-EN ISO 660:2021-03; PN-EN ISO 6885:2016-04; PN-85/A-82100 p.2.5; MP-00870-PL wersja 3; MP-02333-PL wersja 4; PN-EN 1132:1999; PN-EN 12143:2000; PN-EN 12147:2000; MP-00889-PL wersja 4; PN-88/A-77626 p.5.3.10; MP-00871-PL wersja 4

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

As written on the certificate · Line 12 (PCA AB 444)

PN-EN ISO 21528-1:2017-08; PN-ISO 7251:2006; PN-ISO 4831:2007

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

As written on the certificate · Line 15 (PCA AB 444)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

As written on the certificate · Line 15 (PCA AB 444)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems
As written on the certificate · Line 6 (PCA AB 444)

Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, K; MP-03208-PL wersja 2 ważna od 12.02.2025; MP-03700-PL wersja 1 ważna od 17.01.2025; PN-ISO 21807:2005; MP-00840-PL wersja 6 ważna od 12.02.2025; PN-EN ISO 10523:2012; PN-EN 27888:1999; MP-00869-PL wersja 7 ważna od 12.02.2025; PN-EN ISO 7027-1:2016-09; PN-ISO 5667-5:2017-10

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

As written on the certificate · Line 15 (PCA AB 444)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12

ISO 6885Animal and vegetable fats and oils - Determination of anisidine value
As written on the certificate · Line 4 (PCA AB 444)

PN-EN ISO 3960:2017-03; PN-EN ISO 27107:2012; PN-EN ISO 660:2021-03; PN-EN ISO 6885:2016-04; PN-85/A-82100 p.2.5; MP-00870-PL wersja 3; MP-02333-PL wersja 4; PN-EN 1132:1999; PN-EN 12143:2000; PN-EN 12147:2000; MP-00889-PL wersja 4; PN-88/A-77626 p.5.3.10; MP-00871-PL wersja 4

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 6 (PCA AB 444)

Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, K; MP-03208-PL wersja 2 ważna od 12.02.2025; MP-03700-PL wersja 1 ważna od 17.01.2025; PN-ISO 21807:2005; MP-00840-PL wersja 6 ważna od 12.02.2025; PN-EN ISO 10523:2012; PN-EN 27888:1999; MP-00869-PL wersja 7 ważna od 12.02.2025; PN-EN ISO 7027-1:2016-09; PN-ISO 5667-5:2017-10

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

As written on the certificate · Line 12 (PCA AB 444)

PN-EN ISO 21528-1:2017-08; PN-ISO 7251:2006; PN-ISO 4831:2007

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

ISO 7954Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 degrees C
As written on the certificate · Line 15 (PCA AB 444)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
As written on the certificate · Line 10 (PCA AB 444)

PN-EN ISO 17294-2; PN-EN ISO 10304-1

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 6 (PCA AB 444)

Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, K; MP-03208-PL wersja 2 ważna od 12.02.2025; MP-03700-PL wersja 1 ważna od 17.01.2025; PN-ISO 21807:2005; MP-00840-PL wersja 6 ważna od 12.02.2025; PN-EN ISO 10523:2012; PN-EN 27888:1999; MP-00869-PL wersja 7 ważna od 12.02.2025; PN-EN ISO 7027-1:2016-09; PN-ISO 5667-5:2017-10

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

As written on the certificate · Line 15 (PCA AB 444)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
As written on the certificate · Line 9 (PCA AB 444)

PN-EN 15662; PN-EN 15763; PN-EN 15662; PN-EN ISO 12966-2; PN-EN ISO 12966-4; PN-EN 12856; PN-EN 12014-2

ISO 12966-4Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
As written on the certificate · Line 9 (PCA AB 444)

PN-EN 15662; PN-EN 15763; PN-EN 15662; PN-EN ISO 12966-2; PN-EN ISO 12966-4; PN-EN 12856; PN-EN 12014-2

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 13 (PCA AB 444)

PN-ISO 21527-2:2009; PN-ISO 21527-1:2009; PN ISO 13720:2010; PN-A-82055-5:1994; PN-A-82055-4:1997 + Az1:2002

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
As written on the certificate · Line 15 (PCA AB 444)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12

ISO 16212Cosmetics - Microbiology - Enumeration of yeast and mould
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

As written on the certificate · Line 15 (PCA AB 444)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 10 (PCA AB 444)

PN-EN ISO 17294-2; PN-EN ISO 10304-1

ISO 18363-3Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
As written on the certificate · Line 8 (PCA AB 444)

PN-EN ISO 18363-3:2025-01; MP-03726-PL wersja 1; MP-03727-PL wersja 1

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 15 (PCA AB 444)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 13 (PCA AB 444)

PN-ISO 21527-2:2009; PN-ISO 21527-1:2009; PN ISO 13720:2010; PN-A-82055-5:1994; PN-A-82055-4:1997 + Az1:2002

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 13 (PCA AB 444)

PN-ISO 21527-2:2009; PN-ISO 21527-1:2009; PN ISO 13720:2010; PN-A-82055-5:1994; PN-A-82055-4:1997 + Az1:2002

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 12 (PCA AB 444)

PN-EN ISO 21528-1:2017-08; PN-ISO 7251:2006; PN-ISO 4831:2007

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

As written on the certificate · Line 15 (PCA AB 444)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 4833-1:2013-12+A1:2022; PN-EN ISO 21528-2:2017-08; PN-ISO 4832:2007; PN-EN ISO 11290-1:2017-07; PN ISO 7954:1999; PN-ISO 16649-2:2004; PN-EN ISO 18593:2018-08; PN-EN ISO 15216-2:2019-12

ISO 21807Microbiology of food and animal feeding stuffs - Determination of water activity
As written on the certificate · Line 6 (PCA AB 444)

Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, K; MP-03208-PL wersja 2 ważna od 12.02.2025; MP-03700-PL wersja 1 ważna od 17.01.2025; PN-ISO 21807:2005; MP-00840-PL wersja 6 ważna od 12.02.2025; PN-EN ISO 10523:2012; PN-EN 27888:1999; MP-00869-PL wersja 7 ważna od 12.02.2025; PN-EN ISO 7027-1:2016-09; PN-ISO 5667-5:2017-10

ISO 21871Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
As written on the certificate · Line 11 (PCA AB 444)

PN-ISO 16649-2:2004; PN-EN ISO 21528-2:2017-08; PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-EN ISO 15213-1:2023-08; PN-ISO 15214:2002; PN-EN ISO 6888-3:2004+AC:2005; PN-EN ISO 7932:2005 + A1:2020-09; PN-EN ISO 11290-1:2017-07; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 6888-2:2022-03; PN-ISO 7251:2006; PN-EN ISO 15213-2:2024-05; PN-EN ISO 21871:2007; PN-ISO 4832:2007; PN-ISO 4831:2007; PN-EN ISO 11290-2:2017-07; MP-03725-PL wersja 2

ISO 22717Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 22718Cosmetics - Microbiology - Detection of Staphylococcus aureus
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

ISO 27107Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
As written on the certificate · Line 4 (PCA AB 444)

PN-EN ISO 3960:2017-03; PN-EN ISO 27107:2012; PN-EN ISO 660:2021-03; PN-EN ISO 6885:2016-04; PN-85/A-82100 p.2.5; MP-00870-PL wersja 3; MP-02333-PL wersja 4; PN-EN 1132:1999; PN-EN 12143:2000; PN-EN 12147:2000; MP-00889-PL wersja 4; PN-88/A-77626 p.5.3.10; MP-00871-PL wersja 4

EN

EN 1132Name not checked yet
As written on the certificate · Line 4 (PCA AB 444)

PN-EN ISO 3960:2017-03; PN-EN ISO 27107:2012; PN-EN ISO 660:2021-03; PN-EN ISO 6885:2016-04; PN-85/A-82100 p.2.5; MP-00870-PL wersja 3; MP-02333-PL wersja 4; PN-EN 1132:1999; PN-EN 12143:2000; PN-EN 12147:2000; MP-00889-PL wersja 4; PN-88/A-77626 p.5.3.10; MP-00871-PL wersja 4

EN 12014-2Name not checked yet
As written on the certificate · Line 9 (PCA AB 444)

PN-EN 15662; PN-EN 15763; PN-EN 15662; PN-EN ISO 12966-2; PN-EN ISO 12966-4; PN-EN 12856; PN-EN 12014-2

EN 12143Name not checked yet
As written on the certificate · Line 4 (PCA AB 444)

PN-EN ISO 3960:2017-03; PN-EN ISO 27107:2012; PN-EN ISO 660:2021-03; PN-EN ISO 6885:2016-04; PN-85/A-82100 p.2.5; MP-00870-PL wersja 3; MP-02333-PL wersja 4; PN-EN 1132:1999; PN-EN 12143:2000; PN-EN 12147:2000; MP-00889-PL wersja 4; PN-88/A-77626 p.5.3.10; MP-00871-PL wersja 4

EN 12147Name not checked yet
As written on the certificate · Line 4 (PCA AB 444)

PN-EN ISO 3960:2017-03; PN-EN ISO 27107:2012; PN-EN ISO 660:2021-03; PN-EN ISO 6885:2016-04; PN-85/A-82100 p.2.5; MP-00870-PL wersja 3; MP-02333-PL wersja 4; PN-EN 1132:1999; PN-EN 12143:2000; PN-EN 12147:2000; MP-00889-PL wersja 4; PN-88/A-77626 p.5.3.10; MP-00871-PL wersja 4

EN 12856Name not checked yet
As written on the certificate · Line 9 (PCA AB 444)

PN-EN 15662; PN-EN 15763; PN-EN 15662; PN-EN ISO 12966-2; PN-EN ISO 12966-4; PN-EN 12856; PN-EN 12014-2

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 9 (PCA AB 444)

PN-EN 15662; PN-EN 15763; PN-EN 15662; PN-EN ISO 12966-2; PN-EN ISO 12966-4; PN-EN 12856; PN-EN 12014-2

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 9 (PCA AB 444)

PN-EN 15662; PN-EN 15763; PN-EN 15662; PN-EN ISO 12966-2; PN-EN ISO 12966-4; PN-EN 12856; PN-EN 12014-2

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration
As written on the certificate · Line 14 (PCA AB 444)

PN-90/A-75052/13; PN-90/A-75052/03; PN-90/A-75052/02; MP-00833-PL wersja 5; IFU 12; PN-EN ISO 6222:2004; PN-EN ISO 9308-1:2014-12 + A1:2017-04; PN-EN 26461-2:2001; PN-EN ISO 7899-2:2004; PN-EN ISO 16266:2009; PN-EN ISO 14189:2016-10; PN-EN ISO 11731:2017-08; PN-EN ISO 19458:2007; PN-EN ISO 18416:2016-01+A1:2023-03; PN-EN ISO 22718:2016-01+A1:2023-01; PN-EN ISO 22717:2016-01+A1:2023-03; PN-EN ISO 21149:2017-07+A1:2023-01; EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21149:2017-07; PN-EN ISO 16212:2017-08+A1:2023-01; PN-EN ISO 21150:2016-01+A1:2023-03

EN 27888Water quality - Determination of electrical conductivity
As written on the certificate · Line 6 (PCA AB 444)

Rozporządzenie Wykonawcze Komisji (UE) 2024/771 z dnia 29.02.2024 r. zał. III, K; MP-03208-PL wersja 2 ważna od 12.02.2025; MP-03700-PL wersja 1 ważna od 17.01.2025; PN-ISO 21807:2005; MP-00840-PL wersja 6 ważna od 12.02.2025; PN-EN ISO 10523:2012; PN-EN 27888:1999; MP-00869-PL wersja 7 ważna od 12.02.2025; PN-EN ISO 7027-1:2016-09; PN-ISO 5667-5:2017-10

Scope as published by PCA

15 lines
PCA

ISO/IEC 17025

Active

AB 444

The scope document we hold says it is valid until 2027-07-27.

View on PCA

Location

ul. Żyrzyńska 42, Końskowola, 24-130, PL

51.40910, 22.05180

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