Registers refreshed 2026-11-08.See refresh dates
Italy

Laboratori ARTAS Soc. Coop.

VIA PIO XII, 52, 73037, Poggiardo, Italy

ACCREDIA 01312ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
12
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 12 standard numbers and the 12 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO12
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

01312

View scope

Accredited scope, certificate 01312

LineMethodMatrixRange
1EVS EN ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; ISO 21527-2:2008; ISO 21527-1:2008; AFNOR BIO 12/20-12/06; AFNOR BIO 12/19-12/06; ISO 4833-1:2013/Amd 1:2022; EVS EN ISO 6888-2:2021/A1:2023; UNI EN ISO 21528-2:2017/EC 1:2018; AFNOR AES 10/03-09/00; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008Drinking water-
2ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

VIA PIO XII, 52, Poggiardo, 73037, IT

40.05422, 18.37913

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Accreditation data refreshed from the ACCREDIA register on .

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