Herbalife NatSource (Hunan) Natural Products Co. Ltd. COE Changsha
1318 Kaiyuan East Road, Xingsha, Changsha City, Hunan Province, People's Republic of China, Changsha City, Hunan Province, China
Visit website- Accredited standards
- 5
- A2LA certificates
- 2
- Site in our directory
- 1
What this lab is accredited for
Our reading of the A2LA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 5 standard numbers and the 0 official names we hold. When no standard matches, it searches the method text of every scope line.
AOAC 923.03
AOAC 925.09
AOAC 999.12
AOAC 2001.11
USP 37
AOAC 923.03; AOAC 925.09; AOAC 2001.11; AOAC Official Method 999.12
FDA BAM Ch. 3 (Modified); FDA BAM Ch. 18 (Modified); FDA BAM Ch. 4 (Modified); USP 37 NF32 <62> (Modified); FDA BAM Ch. 5 (Modified); FDA BAM Ch. 12 (Modified)
Read from the A2LA scope documents we downloaded on 2026-10-27. Register refreshed 2026-11-06.
Scope as published by A2LA
5 lines
ISO/IEC 17025
Active3623.10
The scope document we hold says it is valid until 2028-03-31.
Accredited scope, certificate 3623.10
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | FDA BAM Ch. 3 (Modified); FDA BAM Ch. 18 (Modified); FDA BAM Ch. 4 (Modified); USP 37 NF32 <62> (Modified); FDA BAM Ch. 5 (Modified); FDA BAM Ch. 12 (Modified) | food supplements, raw materials and ingredients, and finished products | - |
| 2 | ISO/IEC 17025:2017 | - | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
ISO/IEC 17025
Active3623.11
The scope document we hold says it is valid until 2028-03-31.
Accredited scope, certificate 3623.11
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | AOAC 923.03; AOAC 925.09; AOAC 2001.11; AOAC Official Method 999.12 | food supplements, raw materials and ingredients, and finished products | - |
| 2 | 21 CFR 101.9 | Calories; Calories from Fat; Carbohydrates; Energy | - |
| 3 | ISO/IEC 17025:2017 | - | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Accreditation data refreshed from the A2LA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.