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Italy

LABORATORIO DI ENOLOGIA ENZO MICHELET S.r.l. con unico socio

Via A. Vital 96, 31015, Conegliano, Italy

ACCREDIA|00352ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
2
Locations
1

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Register record

ACCREDIARefreshed
00352Active

Accredited standards

2

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 1 (ACCREDIA 00352)

UNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.7 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.6 2024; UNI EN 15662:2018

OIV-MA-AS313-01 cap 5.2 R2015Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00352)

UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS315-23 R2012; OIV-MA-AS312-03A R2014; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-10 R2018; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-10 R2018 + POP 282 rev4 2023; OIV-MA-AS2-03B R2012; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met B R2021 + POP 282 rev4 2023; POP 282 rev4 2023; OIV-MA-AS313-02 R2015; OIV-MA-AS313-09 R2009; OIV-MA-AS313-07 R2009; OIV-MA-AS313-11 R2009; OIV-MA-AS313-14A R2009; OIV-MA-AS322-13 R2013; OIV-MA-AS2-04 R2009; OIV-MA-AS322-12 R2009; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-10 R2018; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS314-02 R2009

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00352

View scope

Accredited scope, certificate 00352

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; DM 12/03/1986 SO GU n 161 14/07/1986 Met II pag 93; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.7 2024; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.6 2024; UNI EN 15662:2018Aceti/Vinegars; Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Vini, Mosti, Uva, Foglie; Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Vini, Uva, Mosti, Foglie-
2food-Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only Vini/Wines; Mosti/Grape musts; Uva/Grapes; Foglie/Leaves-
3foodUNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS315-23 R2012; OIV-MA-AS312-03A R2014; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS321-02 R2009; OIV-MA-AS321-05A R2009; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-10 R2018; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-10 R2018 + POP 282 rev4 2023; OIV-MA-AS2-03B R2012; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met B R2021 + POP 282 rev4 2023; POP 282 rev4 2023; OIV-MA-AS313-02 R2015; OIV-MA-AS313-09 R2009; OIV-MA-AS313-07 R2009; OIV-MA-AS313-11 R2009; OIV-MA-AS313-14A R2009; OIV-MA-AS322-13 R2013; OIV-MA-AS2-04 R2009; OIV-MA-AS322-12 R2009; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-10 R2018; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS314-02 R2009Allergene caseine/Allergen Caseins; Allergene lisozima/Allergen Lysozyme; Allergene ovoalbumina/Allergen ovalbumin; Metanolo (Alcol metilico)/Methanol (Methyl alcohol); Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1); Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1); Mosti/Grape musts; Vini/Wines; Anioni/Anions : Cloruri/Chloride; Anioni/Anions : Solfati/Sulphates; Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1); Cocktail aromatizzati di prodotti vitivinicoli (1)/Aromatised wine-product cocktails (1); Mosti (1)/Grape musts (1); Vini/Wines; Alluminio/Aluminium; Calcio/Calcium; Ferro/Iron; Magnesio/Magnesium; Manganese/Manganese; Potassio/Potassium; Rame/Copper; Sodio/Sodium; Zinco/Zinc; Vini frizzanti/Sparkling Wines; Vini spumanti/Sparkling wines0.03 to 160 % vol; g/L
4foodOIV-MA-AS311-10 R2018; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App I + App II Met B + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; OIV-MA-AS4-01 cap 6 R2010Bevande aromatizzate a base di vino (1)/Aromatised wine-based drinks (1); Mosti (1)/Grape musts (1); Vini/Wines; Bevande spiritose/Spirits drinks-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via A. Vital 96, Conegliano, 31015, IT

45.88622, 12.29776

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