Registers refreshed 2026-11-08.See refresh dates
France

L2A (LABORATOIRE ALSACIEN D'ANALYSES) - SITE DE STRASBOURG

2 place de l'Abattoir, 67200, STRASBOURG, France

COFRAC 1-6952ISO/IEC 17025Register refreshed 2026-11-06

We check which accredited labs can do it, starting with this one, and send you a short comparison of time and rough cost within three working days.

  • Free. No lab gets your details until you choose.
Accredited standards
28
COFRAC certificate
1
Site in our directory
1
COFRAC accredited scope

What this lab is accredited for

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 28 standard numbers and the 13 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO13
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF7
NF U47-002
NF U47-003
NF U47-025
NF U47-035
NF U47-104
NF U47-108
NF V08-061
EN6
EN 1040
EN 1275
EN 1276
EN 1650
EN 1656
EN 1657
Other standards2
Règlement d’exécution (UE) 2015/1375
V08-054

Read from the COFRAC scope document we downloaded on 2026-02-12. Register refreshed 2026-11-06.

Scope as published by COFRAC

12 lines
COFRAC

ISO/IEC 17025

Active

1-6952

The scope document we hold says it is valid until 2027-08-31.

View scope

Location

2 place de l'Abattoir, STRASBOURG, 67200, FR

48.59851, 7.73415

Open in Maps
← All accredited testing labs in France

Labs with overlapping accredited scope in France

Accreditation data refreshed from the COFRAC register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.