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Poland

CONTROL FOOD Sp. z o. o.

Al. 550-lecia 1, 08-300, Sokołów Podlaski, Poland

PCA|AB 483ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
11
Standards
28
Locations
1

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PCARefreshed
AB 483Active

Accredited standards

28

Our reading of the PCA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 936Meat and meat products - Determination of total ash
As written on the certificate · Line 2 (PCA AB 483)

PN-ISO 1841-2:2002; PN-ISO 1442:2000; PN-A-82060:1999; PN-ISO 3496:2000; Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r. (Dz.U.L 304 z 22.11.2011, s.18, z późn. zm.); PN-ISO 1444:2000; PN-EN 12014-3:2006 +Ap1:2008; PN-75/A-04018+Az3:2002; PN-ISO 936:2000; AOAC 991.43:1994; PN-85/A-82100 pkt. 2.5; PN-85/A-82100 pkt. 2.6

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 2 (PCA AB 483)

PN-ISO 1841-2:2002; PN-ISO 1442:2000; PN-A-82060:1999; PN-ISO 3496:2000; Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r. (Dz.U.L 304 z 22.11.2011, s.18, z późn. zm.); PN-ISO 1444:2000; PN-EN 12014-3:2006 +Ap1:2008; PN-75/A-04018+Az3:2002; PN-ISO 936:2000; AOAC 991.43:1994; PN-85/A-82100 pkt. 2.5; PN-85/A-82100 pkt. 2.6

ISO 1444Meat and meat products - Determination of free fat content
As written on the certificate · Line 2 (PCA AB 483)

PN-ISO 1841-2:2002; PN-ISO 1442:2000; PN-A-82060:1999; PN-ISO 3496:2000; Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r. (Dz.U.L 304 z 22.11.2011, s.18, z późn. zm.); PN-ISO 1444:2000; PN-EN 12014-3:2006 +Ap1:2008; PN-75/A-04018+Az3:2002; PN-ISO 936:2000; AOAC 991.43:1994; PN-85/A-82100 pkt. 2.5; PN-85/A-82100 pkt. 2.6

ISO 1841-2Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
As written on the certificate · Line 2 (PCA AB 483)

PN-ISO 1841-2:2002; PN-ISO 1442:2000; PN-A-82060:1999; PN-ISO 3496:2000; Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r. (Dz.U.L 304 z 22.11.2011, s.18, z późn. zm.); PN-ISO 1444:2000; PN-EN 12014-3:2006 +Ap1:2008; PN-75/A-04018+Az3:2002; PN-ISO 936:2000; AOAC 991.43:1994; PN-85/A-82100 pkt. 2.5; PN-85/A-82100 pkt. 2.6

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 3 (PCA AB 483)

Rozporządzenie parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011r.(Dz.U.L 304 z 22.11.2011, s.18, z późn. zm.); PB-22 wydanie 2 z dnia 09.12.2024 r.; PN-ISO 21807:2005; PN-85/A-82100 pkt. 2.2; PN-85/A-82100 pkt.2.3.2; PN-85/A-82100 pkt.2.7; PN-ISO 2917:2001 +Ap1:2002; PB-26 wyd. 2 z dn. 29.09.2023 na podstawie instrukcji producenta testu R-Biopharm RIDASCREEN Gliadin ELISA; PB-24 wyd. 1 z dn. 26.08.2021 na podstawie instrukcji producenta testu Bio Systems Soy ELISA; PB-25 wyd. 1 z dn. 26.08.2021 na podstawie instrukcji producenta testu Bio Systems Milk ELISA

ISO 3496Meat and meat products - Determination of hydroxyproline content
As written on the certificate · Line 2 (PCA AB 483)

PN-ISO 1841-2:2002; PN-ISO 1442:2000; PN-A-82060:1999; PN-ISO 3496:2000; Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r. (Dz.U.L 304 z 22.11.2011, s.18, z późn. zm.); PN-ISO 1444:2000; PN-EN 12014-3:2006 +Ap1:2008; PN-75/A-04018+Az3:2002; PN-ISO 936:2000; AOAC 991.43:1994; PN-85/A-82100 pkt. 2.5; PN-85/A-82100 pkt. 2.6

ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
As written on the certificate · Line 8 (PCA AB 483)

PB-27 wyd. 1 z dnia 05.02.2025; PB-28 wyd. 1 z dnia 05.02.2025; PN-ISO 4831:2007; PN-EN ISO 11290-1:2017-07; PB-03 wydanie 7 z dnia 06.06.2022

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 7 (PCA AB 483)

PN-A-82055-12:1997 pkt.2; PN-EN ISO 6579-1:2017-04 +A1:2020-09 + Schemat Kaufmanna-White’a-Le Minora (2007); PN-ISO 21527-1:2009; PN – ISO 21527-2:2009; PN-ISO 4832:2007; PN-EN ISO 16654:2002 +A1:2017-06 +A2:2023-08

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 6 (PCA AB 483)

PN-EN ISO 4833 – 1:2013-12 +Ap1:2016-11 +A1:2022-06; PN-EN ISO 11290-1:2017-07; PN-EN ISO 11290-2:2017-07; PN-ISO 15214:2002; PN-ISO 7954:1999; PN-EN ISO 6888-3 :2004 pkt.9.1 +AC:2005

As written on the certificate · Line 9 (PCA AB 483)

PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 11290-1:2017-07; PB-27 wyd. 1 z dnia 05.02.2025; PB-28 wyd. 1 z dnia 05.02.2025; PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PB-04 wydanie 4 z dnia 10.01.2019; PB-05 wydanie 5 z dnia 10.01.2019

As written on the certificate · Line 10 (PCA AB 483)

PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (PCA AB 483)

PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-ISO 16649-2:2004; PN-ISO 21528-2:2017-08

As written on the certificate · Line 7 (PCA AB 483)

PN-A-82055-12:1997 pkt.2; PN-EN ISO 6579-1:2017-04 +A1:2020-09 + Schemat Kaufmanna-White’a-Le Minora (2007); PN-ISO 21527-1:2009; PN – ISO 21527-2:2009; PN-ISO 4832:2007; PN-EN ISO 16654:2002 +A1:2017-06 +A2:2023-08

As written on the certificate · Line 9 (PCA AB 483)

PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 11290-1:2017-07; PB-27 wyd. 1 z dnia 05.02.2025; PB-28 wyd. 1 z dnia 05.02.2025; PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PB-04 wydanie 4 z dnia 10.01.2019; PB-05 wydanie 5 z dnia 10.01.2019

As written on the certificate · Line 10 (PCA AB 483)

PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09

ISO 7954Microbiology - General guidance for enumeration of yeasts and moulds - Colony count technique at 25 degrees C
As written on the certificate · Line 6 (PCA AB 483)

PN-EN ISO 4833 – 1:2013-12 +Ap1:2016-11 +A1:2022-06; PN-EN ISO 11290-1:2017-07; PN-EN ISO 11290-2:2017-07; PN-ISO 15214:2002; PN-ISO 7954:1999; PN-EN ISO 6888-3 :2004 pkt.9.1 +AC:2005

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 9 (PCA AB 483)

PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 11290-1:2017-07; PB-27 wyd. 1 z dnia 05.02.2025; PB-28 wyd. 1 z dnia 05.02.2025; PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PB-04 wydanie 4 z dnia 10.01.2019; PB-05 wydanie 5 z dnia 10.01.2019

As written on the certificate · Line 10 (PCA AB 483)

PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 9 (PCA AB 483)

PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 11290-1:2017-07; PB-27 wyd. 1 z dnia 05.02.2025; PB-28 wyd. 1 z dnia 05.02.2025; PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PB-04 wydanie 4 z dnia 10.01.2019; PB-05 wydanie 5 z dnia 10.01.2019

As written on the certificate · Line 10 (PCA AB 483)

PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 6 (PCA AB 483)

PN-EN ISO 4833 – 1:2013-12 +Ap1:2016-11 +A1:2022-06; PN-EN ISO 11290-1:2017-07; PN-EN ISO 11290-2:2017-07; PN-ISO 15214:2002; PN-ISO 7954:1999; PN-EN ISO 6888-3 :2004 pkt.9.1 +AC:2005

As written on the certificate · Line 8 (PCA AB 483)

PB-27 wyd. 1 z dnia 05.02.2025; PB-28 wyd. 1 z dnia 05.02.2025; PN-ISO 4831:2007; PN-EN ISO 11290-1:2017-07; PB-03 wydanie 7 z dnia 06.06.2022

As written on the certificate · Line 9 (PCA AB 483)

PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 11290-1:2017-07; PB-27 wyd. 1 z dnia 05.02.2025; PB-28 wyd. 1 z dnia 05.02.2025; PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PB-04 wydanie 4 z dnia 10.01.2019; PB-05 wydanie 5 z dnia 10.01.2019

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 6 (PCA AB 483)

PN-EN ISO 4833 – 1:2013-12 +Ap1:2016-11 +A1:2022-06; PN-EN ISO 11290-1:2017-07; PN-EN ISO 11290-2:2017-07; PN-ISO 15214:2002; PN-ISO 7954:1999; PN-EN ISO 6888-3 :2004 pkt.9.1 +AC:2005

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 6 (PCA AB 483)

PN-EN ISO 4833 – 1:2013-12 +Ap1:2016-11 +A1:2022-06; PN-EN ISO 11290-1:2017-07; PN-EN ISO 11290-2:2017-07; PN-ISO 15214:2002; PN-ISO 7954:1999; PN-EN ISO 6888-3 :2004 pkt.9.1 +AC:2005

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 5 (PCA AB 483)

PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-ISO 16649-2:2004; PN-ISO 21528-2:2017-08

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 7 (PCA AB 483)

PN-A-82055-12:1997 pkt.2; PN-EN ISO 6579-1:2017-04 +A1:2020-09 + Schemat Kaufmanna-White’a-Le Minora (2007); PN-ISO 21527-1:2009; PN – ISO 21527-2:2009; PN-ISO 4832:2007; PN-EN ISO 16654:2002 +A1:2017-06 +A2:2023-08

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 11 (PCA AB 483)

PN-ISO 17604:2015-10; PN-EN ISO 18593:2018-08

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (PCA AB 483)

PN-EN ISO 18593:2018-08; Rozporządzenie Komisji (WE) NR 2004/2002 z dnia 8 listopada 2002 (Dz.U.L 308 z 09.11.2002); Rozporządzenie parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011r.(Dz.U.L 304 z 22.11.2011, s.18, z późn. zm.)

As written on the certificate · Line 11 (PCA AB 483)

PN-ISO 17604:2015-10; PN-EN ISO 18593:2018-08

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 7 (PCA AB 483)

PN-A-82055-12:1997 pkt.2; PN-EN ISO 6579-1:2017-04 +A1:2020-09 + Schemat Kaufmanna-White’a-Le Minora (2007); PN-ISO 21527-1:2009; PN – ISO 21527-2:2009; PN-ISO 4832:2007; PN-EN ISO 16654:2002 +A1:2017-06 +A2:2023-08

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 7 (PCA AB 483)

PN-A-82055-12:1997 pkt.2; PN-EN ISO 6579-1:2017-04 +A1:2020-09 + Schemat Kaufmanna-White’a-Le Minora (2007); PN-ISO 21527-1:2009; PN – ISO 21527-2:2009; PN-ISO 4832:2007; PN-EN ISO 16654:2002 +A1:2017-06 +A2:2023-08

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 5 (PCA AB 483)

PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-ISO 16649-2:2004; PN-ISO 21528-2:2017-08

As written on the certificate · Line 9 (PCA AB 483)

PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 11290-1:2017-07; PB-27 wyd. 1 z dnia 05.02.2025; PB-28 wyd. 1 z dnia 05.02.2025; PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PB-04 wydanie 4 z dnia 10.01.2019; PB-05 wydanie 5 z dnia 10.01.2019

As written on the certificate · Line 10 (PCA AB 483)

PN-EN ISO 10272-1:2017-08 +A1:2023-08; PN-EN ISO 10272-2:2017-10 +A1:2023-08; PN-EN ISO 4833-1:2013-12 +Ap1:2016-11+A1:2022-06; PN-ISO 21528-2:2017-08; PN-EN ISO 6579-1:2017-04 +A1:2020-09

ISO 21807Microbiology of food and animal feeding stuffs - Determination of water activity
As written on the certificate · Line 3 (PCA AB 483)

Rozporządzenie parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011r.(Dz.U.L 304 z 22.11.2011, s.18, z późn. zm.); PB-22 wydanie 2 z dnia 09.12.2024 r.; PN-ISO 21807:2005; PN-85/A-82100 pkt. 2.2; PN-85/A-82100 pkt.2.3.2; PN-85/A-82100 pkt.2.7; PN-ISO 2917:2001 +Ap1:2002; PB-26 wyd. 2 z dn. 29.09.2023 na podstawie instrukcji producenta testu R-Biopharm RIDASCREEN Gliadin ELISA; PB-24 wyd. 1 z dn. 26.08.2021 na podstawie instrukcji producenta testu Bio Systems Soy ELISA; PB-25 wyd. 1 z dn. 26.08.2021 na podstawie instrukcji producenta testu Bio Systems Milk ELISA

ISO 6888 series

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 5 (PCA AB 483)

PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-ISO 16649-2:2004; PN-ISO 21528-2:2017-08

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 5 (PCA AB 483)

PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 6888-2:2022-03 +A1:2024-02; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-ISO 16649-2:2004; PN-ISO 21528-2:2017-08

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 6 (PCA AB 483)

PN-EN ISO 4833 – 1:2013-12 +Ap1:2016-11 +A1:2022-06; PN-EN ISO 11290-1:2017-07; PN-EN ISO 11290-2:2017-07; PN-ISO 15214:2002; PN-ISO 7954:1999; PN-EN ISO 6888-3 :2004 pkt.9.1 +AC:2005

Other standards

EN 12014-3Name not checked yet
As written on the certificate · Line 2 (PCA AB 483)

PN-ISO 1841-2:2002; PN-ISO 1442:2000; PN-A-82060:1999; PN-ISO 3496:2000; Rozporządzenie Parlamentu Europejskiego i Rady (UE) Nr 1169/2011 z dn. 25.10.2011 r. (Dz.U.L 304 z 22.11.2011, s.18, z późn. zm.); PN-ISO 1444:2000; PN-EN 12014-3:2006 +Ap1:2008; PN-75/A-04018+Az3:2002; PN-ISO 936:2000; AOAC 991.43:1994; PN-85/A-82100 pkt. 2.5; PN-85/A-82100 pkt. 2.6

Scope as published by PCA

11 lines
PCA

ISO/IEC 17025

Active

AB 483

The scope document we hold says it is valid until 2028-04-08.

View on PCA

Location

Al. 550-lecia 1, Sokołów Podlaski, 08-300, PL

52.41456, 22.23998

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