Italy

TESTINGPOINT 3

Via Brescia 31, 20063, Cernusco sul Naviglio, Italy

ACCREDIA|00524ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00524Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1442Meat and meat products - Determination of moisture content - Reference method

As written on the certificate · Line 5 (ACCREDIA 00524)

UNI CEI EN ISO/IEC 17025:2018; UNI ISO 1442:2010; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; EPA 3050B 1996; EPA 6010D 2018; AOAC RIDASCREEN Histamine 031901 2019; UNI EN ISO 8420:2002; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 4 (ACCREDIA 00524)

ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/32-10/11; ISO 4833-1:2013/Amd 1:2022; AFNOR BIO 12/27-02/10; UNI EN ISO 15213-2:2024; ISO 10272-1:2017/Amd1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 21528-2:2017; ISO 16649-2:2001

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00524)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 5160 A2 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; ISO 15705:2002; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6222:1999; UNI ISO 23696-1:2023

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 4 (ACCREDIA 00524)

ISO 6878Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method

As written on the certificate · Line 2 (ACCREDIA 00524)

UNI 11758:2019; ISO 7899-2:2000; ISO 16266:2006; ISO 14189:2013; UNI 10678:1998; UNI ISO 23695:2023; UNI EN ISO 7393-2:2018; UNI EN ISO 6878:2004; MP-016R8/2023; UNI EN 26777:1994; APAT CNR IRSA 4020 Man 29 2003

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 4 (ACCREDIA 00524)

ISO 7393-2Water quality - Determination of free chlorine and total chlorine - Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes

As written on the certificate · Line 2 (ACCREDIA 00524)

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 2 (ACCREDIA 00524)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 4 (ACCREDIA 00524)

ISO 8420Animal and vegetable fats and oils - Determination of content of polar compounds

As written on the certificate · Line 5 (ACCREDIA 00524)

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 4 (ACCREDIA 00524)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00524)

ISO 11930Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product

As written on the certificate · Line 6 (ACCREDIA 00524)

ISO 11930:2019/Amd1:2022; Rapporti ISTISAN 2013/37 pag 42; Rapporti ISTISAN 2013/37 pag 49; UNI EN 12014-2:2018; MP-046R0/2018

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 2 (ACCREDIA 00524)

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

As written on the certificate · Line 4 (ACCREDIA 00524)

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 4 (ACCREDIA 00524)

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method

As written on the certificate · Line 1 (ACCREDIA 00524)

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 2 (ACCREDIA 00524)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 4 (ACCREDIA 00524)

ISO 18416Cosmetics - Microbiology - Detection of Candida albicans

As written on the certificate · Line 5 (ACCREDIA 00524)

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 7 (ACCREDIA 00524)

EN ISO 19458:2006; ISO 19458:2006; UNI EN ISO 19458:2006; ISO 18593:2018

ISO 19458Water quality - Sampling for microbiological analysis

As written on the certificate · Line 7 (ACCREDIA 00524)

EN ISO 19458:2006; ISO 19458:2006; UNI EN ISO 19458:2006; ISO 18593:2018

ISO 21149Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

As written on the certificate · Line 5 (ACCREDIA 00524)

ISO 21150Cosmetics - Microbiology - Detection of Escherichia coli

As written on the certificate · Line 5 (ACCREDIA 00524)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 4 (ACCREDIA 00524)

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method

As written on the certificate · Line 2 (ACCREDIA 00524)

ISO 23696-1Water quality - Determination of nitrate in water using small-scale sealed tubes - Part 1: Dimethylphenol colour reaction

As written on the certificate · Line 1 (ACCREDIA 00524)

ISO 23697-1Water quality - Determination of total bound nitrogen (ST-TNb) in water using small-scale sealed tubes - Part 1: Dimethylphenol colour reaction

As written on the certificate · Line 3 (ACCREDIA 00524)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3010 A + 3020; UNI ISO 23697-1:2023; MP-013R2/2021; MP-050R4/2023; AOAC 2012.01 2016

Other standards

APAT CNR IRSA 2090 A Man 29 2003Name not checked yet

As written on the certificate · Line 1 (ACCREDIA 00524)

EN 12014-2Name not checked yet

As written on the certificate · Line 6 (ACCREDIA 00524)

ISO 11930:2019/Amd1:2022; Rapporti ISTISAN 2013/37 pag 42; Rapporti ISTISAN 2013/37 pag 49; UNI EN 12014-2:2018; MP-046R0/2018

EN 26777Water quality - Determination of nitrite - Molecular absorption spectrometric method

As written on the certificate · Line 2 (ACCREDIA 00524)

EPA 3050Name not checked yet

As written on the certificate · Line 5 (ACCREDIA 00524)

EPA 6010Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)

As written on the certificate · Line 5 (ACCREDIA 00524)

Scope as published by ACCREDIA

7 lines

ACCREDIA

ISO/IEC 17025

Active

00524

View scope

Accredited scope, certificate 00524

Line	Discipline	Method	Matrix	Range
1	chemical	UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 5160 A2 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; ISO 15705:2002; APAT CNR IRSA 2090 B Man 29 2003; APAT CNR IRSA 5160 A1 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6222:1999; UNI ISO 23696-1:2023	Drinking water	1 to 60 mg/l
2	chemical	UNI 11758:2019; ISO 7899-2:2000; ISO 16266:2006; ISO 14189:2013; UNI 10678:1998; UNI ISO 23695:2023; UNI EN ISO 7393-2:2018; UNI EN ISO 6878:2004; MP-016R8/2023; UNI EN 26777:1994; APAT CNR IRSA 4020 Man 29 2003	Drinking water	0.02 to 2.5 mg/l
3	chemical	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 3010 A + 3020; UNI ISO 23697-1:2023; MP-013R2/2021; MP-050R4/2023; AOAC 2012.01 2016	Waste water	to 0.95
4	food	ISO 6579-1:2017/Amd 1:2020; AFNOR BIO 12/32-10/11; ISO 4833-1:2013/Amd 1:2022; AFNOR BIO 12/27-02/10; UNI EN ISO 15213-2:2024; ISO 10272-1:2017/Amd1:2023; ISO 6888-1:2021/Amd 1:2023; ISO 7932:2004/Amd 1:2020; NF V08-061:2009; ISO 15214:1998; NF V08-060:2009; ISO 21528-2:2017; ISO 16649-2:2001	Food industry environment samples	-
5	chemical	UNI CEI EN ISO/IEC 17025:2018; UNI ISO 1442:2010; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; EPA 3050B 1996; EPA 6010D 2018; AOAC RIDASCREEN Histamine 031901 2019; UNI EN ISO 8420:2002; UNI EN ISO 21149:2022; UNI EN ISO 18416:2023; UNI EN ISO 21150:2022	Food products	0.02 to mg/kg
6	biological	ISO 11930:2019/Amd1:2022; Rapporti ISTISAN 2013/37 pag 42; Rapporti ISTISAN 2013/37 pag 49; UNI EN 12014-2:2018; MP-046R0/2018	Superfici di ambienti di lavoro indoor/Surface in indoor workplaces, Superfici di ambienti di vita indoor/Surface in indoor environment; Supporti da campionamento aria di ambienti di lavoro/Samples from air sampling of workplace air, Supporti da campionamento aria di ambienti di vita/Samples from air sampling of ambient air, Supporti da campionamento superfici di ambienti di lavoro indoor/Samples from surface sampling of indoor workplaces, Supporti da campionamento superfici di ambienti di vita indoor/Samples from surface sampling of indoor environment; Supporti da campionamento superfici di ambienti di lavoro indoor/Samples from surface sampling of indoor workplaces, Supporti da campionamento superfici di ambienti di vita indoor/Samples from surface sampling of indoor environment; Vegetali/Vegetables products	to 50 mg/kg
7	biological	EN ISO 19458:2006; ISO 19458:2006; UNI EN ISO 19458:2006; ISO 18593:2018	Drinking water	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Brescia 31, Cernusco sul Naviglio, 20063, IT

45.51186, 9.33503

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