CHEMILAB S.R.L.S.
Via A Vici 8/D, 06034, Foligno, Italy
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Register record
- ACCREDIARefreshed
- 00675Active
Accredited standards
10Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18593:2018; ISO 16649-2:2001; ISO 21527-1:2008; ISO 21527-2:2008
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18593:2018; ISO 16649-2:2001; ISO 21527-1:2008; ISO 21527-2:2008
UNI EN ISO 18593:2018
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18593:2018; ISO 16649-2:2001; ISO 21527-1:2008; ISO 21527-2:2008
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18593:2018; ISO 16649-2:2001; ISO 21527-1:2008; ISO 21527-2:2008
Scope as published by ACCREDIA
3 lines
ISO/IEC 17025
Active00675
Accredited scope, certificate 00675
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; ISO 16649-2:2001 | Drinking water | - |
| 2 | food | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 18593:2018; ISO 16649-2:2001; ISO 21527-1:2008; ISO 21527-2:2008 | Samples from surface sampling of food industry environment | - |
| 3 | biological | UNI EN ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- CHRI.VA.SRLSan Cesareo · ~127 kmACCREDIAShares 4 accredited methods and materialsEN ISO 6222:2001ISO 18593:2018Drinking water
- Unione Italiana Vini LaboratoriBarberino Tavarnelle · ~138 kmACCREDIAShares 4 accredited methods and materialsEN ISO 6222:2001ISO 18593:2018Drinking water
- DELTACONTROLAprilia · ~151 kmACCREDIAShares 4 accredited methods and materialsEN ISO 6222:2001ISO 18593:2018Drinking water
- LABORATORIO IAPICCO & C.Nocera Inferiore · ~293 kmACCREDIAShares 4 accredited methods and materialsEN ISO 6222:2001ISO 18593:2018Drinking water
- IST.I.B. - ISTITUTO ITALIANO DI BROMATOLOGIA -Scorzè · ~295 kmACCREDIAShares 4 accredited methods and materialsEN ISO 6222:2001ISO 18593:2018Drinking water
Accreditation data refreshed from the ACCREDIA register on .
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