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Italy

INSES

Località Zona Industriale Strada C1 SNC, 09039, Villacidro, Italy

ACCREDIA|00830ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
21
Locations
1

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ACCREDIARefreshed
00830Active

Accredited standards

21

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00830)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00830)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00830)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00830)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00830)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00830)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00830)

ISO 17604:2015; UNI EN ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00830)

ISO 17604:2015; UNI EN ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00830)

ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023

Other standards

APAT CNR IRSA 2030 Man 29 2003Conducibilità
As written on the certificate · Line 1 (ACCREDIA 00830)

APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00830

View scope

Accredited scope, certificate 00830

LineDisciplineMethodMatrixRange
1biologicalAPAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 11731:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 14189:2016; UNI EN ISO 9308-1:2017Waste water-
2foodISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-2:2023; UNI EN ISO 10272-2:2023Food industry environment samples-
3foodISO 17604:2015; UNI EN ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Località Zona Industriale Strada C1 SNC, Villacidro, 09039, IT

39.45699, 8.73672

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