Italy

EUROLAB

Viale Mare Ionio,4, 89040, Marina di Caulonia, Italy

ACCREDIA|00669ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00669Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

APAT CNR IRSA 7050 Man 29 2003Name not checked yet

As written on the certificate · Line 1 (ACCREDIA 00669)

UNI CEI EN ISO/IEC 17025:2018; ISO 9308-2:2012; APAT CNR IRSA 7050 Man 29 2003; UNI EN ISO 10523:2012; AFNOR IDX 33/03-10/13; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 16649-2:2001

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 00669)

ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method

As written on the certificate · Line 1 (ACCREDIA 00669)

ISO 10523Water quality - Determination of pH

As written on the certificate · Line 1 (ACCREDIA 00669)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 1 (ACCREDIA 00669)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 2 (ACCREDIA 00669)

ISO 17604:2015; UNI EN ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 2 (ACCREDIA 00669)

ISO 17604:2015; UNI EN ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 1 (ACCREDIA 00669)

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 1 (ACCREDIA 00669)

Scope as published by ACCREDIA

2 lines

ACCREDIA

ISO/IEC 17025

Active

00669

View scope

Accredited scope, certificate 00669

Line	Discipline	Method	Matrix	Range
1	biological	UNI CEI EN ISO/IEC 17025:2018; ISO 9308-2:2012; APAT CNR IRSA 7050 Man 29 2003; UNI EN ISO 10523:2012; AFNOR IDX 33/03-10/13; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 6579-1:2020; ISO 16649-2:2001	Drinking water	4 to 10
2	biological	ISO 17604:2015; UNI EN ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Viale Mare Ionio,4, Marina di Caulonia, 89040, IT

38.34482, 16.46744

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Accreditation data refreshed from the ACCREDIA register on 2026-09-25.

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