FindTestingLabs
Registers refreshed 2026-10-18.See refresh dates
United Kingdom

FoodTest Laboratories Ltd

4 Hexthorpe Road, Doncaster, DN4 0AE, South Yorkshire, United Kingdom

UKAS|1819ISO/IEC 17025Register refreshed 2026-10-09
Certificates
1
Scope items
8
Standards
13
Locations
2
One of 2 locations. View the organization

Free. We check which accredited labs can do it, starting with this one, and reply within two working days with who can do it, how fast, and roughly what it costs.

Only the laboratory you pick gets your contact details. We ask the others without them.

Follow this lab

We will email you if this laboratory’s accreditation status or scope changes. No newsletter, only changes.

Work at FoodTest Laboratories Ltd?

Claim this profile to keep it accurate.

Register record

UKASRefreshed
1819Active

Accredited standards

13

Our reading of the UKAS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity
As written on the certificate · Line 3 (UKAS 1819)

BS EN ISO 660:2020 and BS EN ISO 3960:2017; BS EN ISO 7932:2004; BS EN ISO 15213- 2:2023; BS 4285-3-11; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
As written on the certificate · Line 3 (UKAS 1819)

BS EN ISO 660:2020 and BS EN ISO 3960:2017; BS EN ISO 7932:2004; BS EN ISO 15213- 2:2023; BS 4285-3-11; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 8 (UKAS 1819)

BS EN ISO 6222:1999; BS EN ISO 9308-1:2014; BS EN ISO 7899-2:2000; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6222:1999

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 5 (UKAS 1819)

BS EN ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017

As written on the certificate · Line 7 (UKAS 1819)

BS EN ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579-1:2017; IEC 17025

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 4 (UKAS 1819)

BS EN ISO 11290-2:2017 with biochemical confirmation using Microbact 12; BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 15214:1998; ISO 11290-2:2017 with biochemical confirmation using Microbact 12

As written on the certificate · Line 6 (UKAS 1819)

BS EN ISO 11290-2:2017 with biochemical confirmation using Microbact 12; BS EN ISO 6888-1:2021; BS 4285-3-11; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 16649-2:2001

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 8 (UKAS 1819)

BS EN ISO 6222:1999; BS EN ISO 9308-1:2014; BS EN ISO 7899-2:2000; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6222:1999

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 3 (UKAS 1819)

BS EN ISO 660:2020 and BS EN ISO 3960:2017; BS EN ISO 7932:2004; BS EN ISO 15213- 2:2023; BS 4285-3-11; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 5 (UKAS 1819)

BS EN ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 8 (UKAS 1819)

BS EN ISO 6222:1999; BS EN ISO 9308-1:2014; BS EN ISO 7899-2:2000; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6222:1999

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 5 (UKAS 1819)

BS EN ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017

As written on the certificate · Line 7 (UKAS 1819)

BS EN ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579-1:2017; IEC 17025

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 4 (UKAS 1819)

BS EN ISO 11290-2:2017 with biochemical confirmation using Microbact 12; BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 15214:1998; ISO 11290-2:2017 with biochemical confirmation using Microbact 12

As written on the certificate · Line 6 (UKAS 1819)

BS EN ISO 11290-2:2017 with biochemical confirmation using Microbact 12; BS EN ISO 6888-1:2021; BS 4285-3-11; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 16649-2:2001

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 3 (UKAS 1819)

BS EN ISO 660:2020 and BS EN ISO 3960:2017; BS EN ISO 7932:2004; BS EN ISO 15213- 2:2023; BS 4285-3-11; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2

As written on the certificate · Line 5 (UKAS 1819)

BS EN ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (UKAS 1819)

BS EN ISO 11290-2:2017 with biochemical confirmation using Microbact 12; BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 15214:1998; ISO 11290-2:2017 with biochemical confirmation using Microbact 12

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 6 (UKAS 1819)

BS EN ISO 11290-2:2017 with biochemical confirmation using Microbact 12; BS EN ISO 6888-1:2021; BS 4285-3-11; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 16649-2:2001

Scope as published by UKAS

8 lines
UKAS

ISO/IEC 17025

Active

1819

View scope

Accredited scope, certificate 1819

LineDisciplineMethodMatrixRange
1Biological TestingISO/IEC 17025:2017--
2Chemical Testing-Drinking water-
3Biological TestingBS EN ISO 660:2020 and BS EN ISO 3960:2017; BS EN ISO 7932:2004; BS EN ISO 15213- 2:2023; BS 4285-3-11; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2Oil-
4Biological TestingBS EN ISO 11290-2:2017 with biochemical confirmation using Microbact 12; BS EN ISO 6888-1:2021; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 15214:1998; ISO 11290-2:2017 with biochemical confirmation using Microbact 12ENVIRONMENTAL SWABS-
5Biological TestingBS EN ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017; BS EN ISO 7932:2004; BS EN ISO 15213-2:2023; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579- 1:2017Food products-
6Biological TestingBS EN ISO 11290-2:2017 with biochemical confirmation using Microbact 12; BS EN ISO 6888-1:2021; BS 4285-3-11; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 16649-2:2001Food products-
7Biological TestingBS EN ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579-1:2017; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 11290-1:2017 with biochemical confirmation using Microbact 12L A M30 using Less Plus Broth selective enrichment and Pinnacle LCA with confirmation by Microbact 12L A Salmonella spp M22 based on BS EN ISO 6579-1:2017; IEC 17025Food products-
8Biological TestingBS EN ISO 6222:1999; BS EN ISO 9308-1:2014; BS EN ISO 7899-2:2000; ISO/IEC 17025:2017 Schedule of Accreditation issued by United Kingdom Accreditation Service 2; ISO 6222:1999Drinking water-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

4 Hexthorpe Road, Doncaster, South Yorkshire, DN4 0AE, GB

53.51903, -1.14261

Open in Maps

Other Locations

1 other site in this organization

Accreditation data refreshed from the UKAS register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the UKAS entry linked above.