WINKLER ANALYTICS
El quillay 466, na, santiago, 9390385, Chile, santiago, Chile
Visit website- Accredited standards
- 8
- A2LA certificates
- 2
- Site in our directory
- 1
What this lab is accredited for
Our reading of the A2LA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 8 standard numbers and the 6 official names we hold. When no standard matches, it searches the method text of every scope line.
AOAC 985.29
AOAC 2001.11
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 11085Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
NCh842:2018; AOAC Official Method 985.29; AOAC 2001.11-2019; NCh 3547:2018; NCh 3552:2018; NCh 841:2018; ISO 11085:2015; INS-LB-14
NCh 3061:2007; NCh2671:2002; NCh2635/2:2001; NCh2676:2002; NCh2636:2001; NCh2734:2002; ISO4833-1:2014; NCh2659:2002; NCh3056:2007; ISO/TS 16649-3:2015; ISO 15214:1998; ISO 16649-2:2001; NCh3116:2008; ISO 7932:2004; ISO 21872-1:2017/Amd1:2023; ISO 21872-1:2017/ Amd1:2023; AOAC PTM 090701
Read from the A2LA scope documents we downloaded on 2026-10-27. Register refreshed 2026-11-06.
Scope as published by A2LA
5 lines
ISO/IEC 17025
Active7407.01
The scope document we hold says it is valid until 2027-05-31.
Accredited scope, certificate 7407.01
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | NCh 3061:2007; NCh2671:2002; NCh2635/2:2001; NCh2676:2002; NCh2636:2001; NCh2734:2002; ISO4833-1:2014; NCh2659:2002; NCh3056:2007; ISO/TS 16649-3:2015; ISO 15214:1998; ISO 16649-2:2001; NCh3116:2008; ISO 7932:2004; ISO 21872-1:2017/Amd1:2023; ISO 21872-1:2017/ Amd1:2023; AOAC PTM 090701 | food; feed; raw materials | - |
| 2 | AOAC PTM 020801; AOAC PTM 010802; AOAC PTM 010803 | Escherichia coli O157:H7; Listeria monocytogenes; Salmonella spp. | - |
| 3 | ISO/IEC 17025:2017 | - | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
ISO/IEC 17025
Active7407.02
The scope document we hold says it is valid until 2027-05-31.
Accredited scope, certificate 7407.02
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | NCh842:2018; AOAC Official Method 985.29; AOAC 2001.11-2019; NCh 3547:2018; NCh 3552:2018; NCh 841:2018; ISO 11085:2015; INS-LB-14 | foods; Animal Feed | - |
| 2 | ISO/IEC 17025:2017 | - | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Accreditation data refreshed from the A2LA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.